JP7217092B2 - ビール様飲料 - Google Patents

ビール様飲料 Download PDF

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Publication number
JP7217092B2
JP7217092B2 JP2018062644A JP2018062644A JP7217092B2 JP 7217092 B2 JP7217092 B2 JP 7217092B2 JP 2018062644 A JP2018062644 A JP 2018062644A JP 2018062644 A JP2018062644 A JP 2018062644A JP 7217092 B2 JP7217092 B2 JP 7217092B2
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JP
Japan
Prior art keywords
beer
beverage
fermentation
fermented
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2018062644A
Other languages
English (en)
Japanese (ja)
Other versions
JP2018099140A (ja
JP2018099140A5 (enExample
Inventor
巧弥 大橋
誠一 瀧下
太一 西塚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Breweries Ltd
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Publication of JP2018099140A publication Critical patent/JP2018099140A/ja
Publication of JP2018099140A5 publication Critical patent/JP2018099140A5/ja
Application granted granted Critical
Publication of JP7217092B2 publication Critical patent/JP7217092B2/ja
Active legal-status Critical Current
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2018062644A 2016-11-21 2018-03-28 ビール様飲料 Active JP7217092B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016226053 2016-11-21
JP2016226053 2016-11-21

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2017559140A Division JP6317531B1 (ja) 2016-11-21 2017-11-08 ビール様飲料

Publications (3)

Publication Number Publication Date
JP2018099140A JP2018099140A (ja) 2018-06-28
JP2018099140A5 JP2018099140A5 (enExample) 2020-12-10
JP7217092B2 true JP7217092B2 (ja) 2023-02-02

Family

ID=62146314

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018062644A Active JP7217092B2 (ja) 2016-11-21 2018-03-28 ビール様飲料

Country Status (3)

Country Link
EP (1) EP3543328A4 (enExample)
JP (1) JP7217092B2 (enExample)
WO (1) WO2018092656A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6698121B2 (ja) * 2018-06-06 2020-05-27 アサヒビール株式会社 ビール様発泡性飲料及びビール様発泡性飲料ののどのひっかかりを増強する方法
JP7770232B2 (ja) * 2022-03-31 2025-11-14 サントリーホールディングス株式会社 ビールテイスト飲料

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004039936A1 (ja) 2002-10-30 2004-05-13 Suntory Limited 植物加工品の製造方法
WO2009051127A1 (ja) 2007-10-16 2009-04-23 Suntory Holdings Limited 低糖質発酵飲料及びその製造方法
JP2010130902A (ja) 2008-11-10 2010-06-17 Suntory Holdings Ltd 新しいタイプの低糖質発酵飲料及びその製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4343958B2 (ja) 2004-11-30 2009-10-14 サントリーホールディングス株式会社 マルトトリオース比率の低い発酵原液を用いた発酵飲料の製造方法
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
JP4908390B2 (ja) * 2007-12-17 2012-04-04 麒麟麦酒株式会社 低カロリービール風味アルコール飲料及びその製造方法
JP2010148485A (ja) 2008-12-26 2010-07-08 Kirin Brewery Co Ltd フェルラ酸高含有発酵アルコール飲料
KR101845582B1 (ko) 2011-12-01 2018-04-04 아사히비루 가부시키가이샤 비발효 맥주 풍미 음료 및 그 제조 방법
JP5859103B1 (ja) 2014-12-18 2016-02-10 キリン株式会社 ビールテイストの発酵アルコール飲料およびその製造方法
CN105087206A (zh) * 2015-10-10 2015-11-25 山东农业大学 一种提高小麦啤酒中4-vg含量的方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004039936A1 (ja) 2002-10-30 2004-05-13 Suntory Limited 植物加工品の製造方法
WO2009051127A1 (ja) 2007-10-16 2009-04-23 Suntory Holdings Limited 低糖質発酵飲料及びその製造方法
JP2010130902A (ja) 2008-11-10 2010-06-17 Suntory Holdings Ltd 新しいタイプの低糖質発酵飲料及びその製造方法

Also Published As

Publication number Publication date
EP3543328A1 (en) 2019-09-25
WO2018092656A1 (ja) 2018-05-24
JP2018099140A (ja) 2018-06-28
EP3543328A4 (en) 2020-11-11

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