JP6442469B2 - メレンゲ組成物及びこれを用いたメレンゲ菓子の製造方法 - Google Patents
メレンゲ組成物及びこれを用いたメレンゲ菓子の製造方法 Download PDFInfo
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- JP6442469B2 JP6442469B2 JP2016244837A JP2016244837A JP6442469B2 JP 6442469 B2 JP6442469 B2 JP 6442469B2 JP 2016244837 A JP2016244837 A JP 2016244837A JP 2016244837 A JP2016244837 A JP 2016244837A JP 6442469 B2 JP6442469 B2 JP 6442469B2
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Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150181427A KR20170073046A (ko) | 2015-12-18 | 2015-12-18 | 머랭 조성물 및 이를 이용한 머랭과자의 제조방법 |
| KR10-2015-0181427 | 2015-12-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2017108744A JP2017108744A (ja) | 2017-06-22 |
| JP6442469B2 true JP6442469B2 (ja) | 2018-12-19 |
Family
ID=59080814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016244837A Active JP6442469B2 (ja) | 2015-12-18 | 2016-12-16 | メレンゲ組成物及びこれを用いたメレンゲ菓子の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6442469B2 (ko) |
| KR (1) | KR20170073046A (ko) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190093914A (ko) | 2018-02-02 | 2019-08-12 | 농업회사법인주식회사자연은맛나 | 머랭 조성물과 머랭 제조방법 그리고 머랭 과자 |
| JP2019198297A (ja) | 2018-05-18 | 2019-11-21 | 株式会社ロッテ | 含水含泡チョコレート |
| JP6909348B2 (ja) * | 2018-05-18 | 2021-07-28 | 株式会社ロッテ | 含水含泡チョコレート |
| FR3088809B1 (fr) * | 2018-11-22 | 2020-11-06 | Biscuiterie Fine De France | Procédé et dispositif de fabrication d’une meringue |
| KR20230021480A (ko) | 2021-08-05 | 2023-02-14 | 김진영 | 프락토올리고당이 함유되어 혈당지수가 낮은 머랭용 첨가제 조성물 및 그 조성물을 이용한 머랭의 제조방법 |
| KR20240000781A (ko) | 2022-06-24 | 2024-01-03 | 김재익 | 자색고구마와 브로콜리를 이용한 머랭 제조방법 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59183672A (ja) * | 1983-04-04 | 1984-10-18 | Meiji Milk Prod Co Ltd | 卵白起泡物の連続製造方法 |
| JP3214998B2 (ja) * | 1995-01-11 | 2001-10-02 | 不二製油株式会社 | スフレ用焼成容器およびスフレの製造法 |
| JP4972685B2 (ja) * | 2006-04-03 | 2012-07-11 | マース インコーポレーテッド | メレンゲ菓子 |
| JP2009261382A (ja) * | 2008-04-24 | 2009-11-12 | Kyokuto Kagaku Sangyo Kk | 製菓用マシュマロ及びその製造方法 |
| JP2013233116A (ja) * | 2012-05-09 | 2013-11-21 | Q P Corp | 気泡入り加工食品の製造方法 |
-
2015
- 2015-12-18 KR KR1020150181427A patent/KR20170073046A/ko not_active Application Discontinuation
-
2016
- 2016-12-16 JP JP2016244837A patent/JP6442469B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2017108744A (ja) | 2017-06-22 |
| KR20170073046A (ko) | 2017-06-28 |
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