JP6317531B1 - ビール様飲料 - Google Patents
ビール様飲料 Download PDFInfo
- Publication number
- JP6317531B1 JP6317531B1 JP2017559140A JP2017559140A JP6317531B1 JP 6317531 B1 JP6317531 B1 JP 6317531B1 JP 2017559140 A JP2017559140 A JP 2017559140A JP 2017559140 A JP2017559140 A JP 2017559140A JP 6317531 B1 JP6317531 B1 JP 6317531B1
- Authority
- JP
- Japan
- Prior art keywords
- beer
- beverage
- fermentation
- amount
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016226053 | 2016-11-21 | ||
| JP2016226053 | 2016-11-21 | ||
| PCT/JP2017/040253 WO2018092656A1 (ja) | 2016-11-21 | 2017-11-08 | ビール様飲料 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018062644A Division JP7217092B2 (ja) | 2016-11-21 | 2018-03-28 | ビール様飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP6317531B1 true JP6317531B1 (ja) | 2018-04-25 |
| JPWO2018092656A1 JPWO2018092656A1 (ja) | 2018-11-15 |
Family
ID=62146314
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017559140A Active JP6317531B1 (ja) | 2016-11-21 | 2017-11-08 | ビール様飲料 |
| JP2018062644A Active JP7217092B2 (ja) | 2016-11-21 | 2018-03-28 | ビール様飲料 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018062644A Active JP7217092B2 (ja) | 2016-11-21 | 2018-03-28 | ビール様飲料 |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP3543328A4 (https=) |
| JP (2) | JP6317531B1 (https=) |
| WO (1) | WO2018092656A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023144063A (ja) * | 2018-10-12 | 2023-10-06 | サッポロビール株式会社 | ビールテイスト飲料 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6698121B2 (ja) * | 2018-06-06 | 2020-05-27 | アサヒビール株式会社 | ビール様発泡性飲料及びビール様発泡性飲料ののどのひっかかりを増強する方法 |
| JP7770232B2 (ja) * | 2022-03-31 | 2025-11-14 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004039936A1 (ja) * | 2002-10-30 | 2004-05-13 | Suntory Limited | 植物加工品の製造方法 |
| WO2009051127A1 (ja) * | 2007-10-16 | 2009-04-23 | Suntory Holdings Limited | 低糖質発酵飲料及びその製造方法 |
| JP2010130902A (ja) * | 2008-11-10 | 2010-06-17 | Suntory Holdings Ltd | 新しいタイプの低糖質発酵飲料及びその製造方法 |
| JP2010148485A (ja) * | 2008-12-26 | 2010-07-08 | Kirin Brewery Co Ltd | フェルラ酸高含有発酵アルコール飲料 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20090110769A1 (en) | 2004-11-30 | 2009-04-30 | Suntory Limited | Process for Producing Fermented Beverages Using Fermentation Raw Material Solutions of Low Maltotriose Ratio |
| GB0720423D0 (en) | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
| JP4908390B2 (ja) * | 2007-12-17 | 2012-04-04 | 麒麟麦酒株式会社 | 低カロリービール風味アルコール飲料及びその製造方法 |
| KR101845582B1 (ko) | 2011-12-01 | 2018-04-04 | 아사히비루 가부시키가이샤 | 비발효 맥주 풍미 음료 및 그 제조 방법 |
| JP5859103B1 (ja) | 2014-12-18 | 2016-02-10 | キリン株式会社 | ビールテイストの発酵アルコール飲料およびその製造方法 |
| CN105087206A (zh) * | 2015-10-10 | 2015-11-25 | 山东农业大学 | 一种提高小麦啤酒中4-vg含量的方法 |
-
2017
- 2017-11-08 WO PCT/JP2017/040253 patent/WO2018092656A1/ja not_active Ceased
- 2017-11-08 JP JP2017559140A patent/JP6317531B1/ja active Active
- 2017-11-08 EP EP17872233.6A patent/EP3543328A4/en active Pending
-
2018
- 2018-03-28 JP JP2018062644A patent/JP7217092B2/ja active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004039936A1 (ja) * | 2002-10-30 | 2004-05-13 | Suntory Limited | 植物加工品の製造方法 |
| WO2009051127A1 (ja) * | 2007-10-16 | 2009-04-23 | Suntory Holdings Limited | 低糖質発酵飲料及びその製造方法 |
| JP2010130902A (ja) * | 2008-11-10 | 2010-06-17 | Suntory Holdings Ltd | 新しいタイプの低糖質発酵飲料及びその製造方法 |
| JP2010148485A (ja) * | 2008-12-26 | 2010-07-08 | Kirin Brewery Co Ltd | フェルラ酸高含有発酵アルコール飲料 |
Non-Patent Citations (2)
| Title |
|---|
| EUROPEAN BREWERY CONVENTION, PROCEEDINGS OF THE 18TH CONGRESS, JPN6018002646, 1981, pages 497 - 504, ISSN: 0003728120 * |
| JOURNAL OF THE INSTITUTE OF BREWING, vol. 117, no. 4, JPN6018002645, 2011, pages 569 - 577, ISSN: 0003728119 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023144063A (ja) * | 2018-10-12 | 2023-10-06 | サッポロビール株式会社 | ビールテイスト飲料 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP7217092B2 (ja) | 2023-02-02 |
| JP2018099140A (ja) | 2018-06-28 |
| EP3543328A1 (en) | 2019-09-25 |
| EP3543328A4 (en) | 2020-11-11 |
| WO2018092656A1 (ja) | 2018-05-24 |
| JPWO2018092656A1 (ja) | 2018-11-15 |
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