JP6181254B1 - 乳酸菌含有チョコレートおよびその製造方法 - Google Patents
乳酸菌含有チョコレートおよびその製造方法 Download PDFInfo
- Publication number
- JP6181254B1 JP6181254B1 JP2016158335A JP2016158335A JP6181254B1 JP 6181254 B1 JP6181254 B1 JP 6181254B1 JP 2016158335 A JP2016158335 A JP 2016158335A JP 2016158335 A JP2016158335 A JP 2016158335A JP 6181254 B1 JP6181254 B1 JP 6181254B1
- Authority
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- Prior art keywords
- lactic acid
- acid bacteria
- chocolate
- bacteria
- gram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 552
- 241000894006 Bacteria Species 0.000 title claims abstract description 300
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 276
- 239000004310 lactic acid Substances 0.000 title claims abstract description 276
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 188
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 90
- 239000002245 particle Substances 0.000 claims abstract description 74
- 239000007787 solid Substances 0.000 claims abstract description 28
- 238000009826 distribution Methods 0.000 claims description 21
- 241000186000 Bifidobacterium Species 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 241000186660 Lactobacillus Species 0.000 claims description 13
- 229940039696 lactobacillus Drugs 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 9
- 240000001929 Lactobacillus brevis Species 0.000 claims description 8
- 241000192132 Leuconostoc Species 0.000 claims description 7
- 241000194033 Enterococcus Species 0.000 claims description 6
- 230000004083 survival effect Effects 0.000 abstract description 6
- 244000299461 Theobroma cacao Species 0.000 description 189
- 239000000843 powder Substances 0.000 description 49
- 210000004051 gastric juice Anatomy 0.000 description 32
- 238000012360 testing method Methods 0.000 description 32
- 239000000203 mixture Substances 0.000 description 22
- 239000003925 fat Substances 0.000 description 19
- 230000000694 effects Effects 0.000 description 15
- 239000003921 oil Substances 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 235000019197 fats Nutrition 0.000 description 14
- 235000019198 oils Nutrition 0.000 description 14
- 244000144725 Amygdalus communis Species 0.000 description 13
- 235000020224 almond Nutrition 0.000 description 13
- 239000000523 sample Substances 0.000 description 13
- 239000003995 emulsifying agent Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 12
- 229920001542 oligosaccharide Polymers 0.000 description 12
- 235000000346 sugar Nutrition 0.000 description 12
- 235000011437 Amygdalus communis Nutrition 0.000 description 11
- 239000003205 fragrance Substances 0.000 description 10
- 150000002482 oligosaccharides Chemical class 0.000 description 10
- 235000019868 cocoa butter Nutrition 0.000 description 9
- 229940110456 cocoa butter Drugs 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 8
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 8
- 235000001046 cacaotero Nutrition 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 230000036541 health Effects 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 241000269951 Labridae Species 0.000 description 7
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 description 7
- 241000186606 Lactobacillus gasseri Species 0.000 description 6
- 241000192130 Leuconostoc mesenteroides Species 0.000 description 6
- 235000009470 Theobroma cacao Nutrition 0.000 description 6
- 230000008859 change Effects 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
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- 210000004080 milk Anatomy 0.000 description 6
- 238000005496 tempering Methods 0.000 description 6
- 239000008158 vegetable oil Substances 0.000 description 6
- 241000194032 Enterococcus faecalis Species 0.000 description 5
- 240000001046 Lactobacillus acidophilus Species 0.000 description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 229940032049 enterococcus faecalis Drugs 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 5
- 239000006041 probiotic Substances 0.000 description 5
- 235000018291 probiotics Nutrition 0.000 description 5
- 235000008939 whole milk Nutrition 0.000 description 5
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- 235000019222 white chocolate Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241001608472 Bifidobacterium longum Species 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- 241000057444 Lactobacillus brevis subsp. coagulans Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 229940009291 bifidobacterium longum Drugs 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- 239000008123 high-intensity sweetener Substances 0.000 description 3
- 239000006872 mrs medium Substances 0.000 description 3
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 3
- 239000012488 sample solution Substances 0.000 description 3
- 239000011550 stock solution Substances 0.000 description 3
- 235000019220 whole milk chocolate Nutrition 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000000889 atomisation Methods 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 2
- 150000003271 galactooligosaccharides Chemical class 0.000 description 2
- 210000004211 gastric acid Anatomy 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 230000008821 health effect Effects 0.000 description 2
- 230000003308 immunostimulating effect Effects 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
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- 239000008107 starch Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 230000002123 temporal effect Effects 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- GMVPRGQOIOIIMI-DODZYUBVSA-N 7-[(1R,2R,3R)-3-hydroxy-2-[(3S)-3-hydroxyoct-1-enyl]-5-oxocyclopentyl]heptanoic acid Chemical compound CCCCC[C@H](O)C=C[C@H]1[C@H](O)CC(=O)[C@@H]1CCCCCCC(O)=O GMVPRGQOIOIIMI-DODZYUBVSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241001134770 Bifidobacterium animalis Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 241000186011 Bifidobacterium catenulatum Species 0.000 description 1
- 229930182843 D-Lactic acid Natural products 0.000 description 1
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000194031 Enterococcus faecium Species 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 244000199866 Lactobacillus casei Species 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- 241000218492 Lactobacillus crispatus Species 0.000 description 1
- 241000186840 Lactobacillus fermentum Species 0.000 description 1
- 240000002605 Lactobacillus helveticus Species 0.000 description 1
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 1
- 241000186604 Lactobacillus reuteri Species 0.000 description 1
- 241000186610 Lactobacillus sp. Species 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000192129 Leuconostoc lactis Species 0.000 description 1
- 241000192001 Pediococcus Species 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000016019 chocolate confectionery Nutrition 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 210000000750 endocrine system Anatomy 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008269 hand cream Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 229940012969 lactobacillus fermentum Drugs 0.000 description 1
- 229940054346 lactobacillus helveticus Drugs 0.000 description 1
- 229940001882 lactobacillus reuteri Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0033—Chocolate refining, i.e. roll or mill refining
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/121—Brevis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Priority Applications (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016158335A JP6181254B1 (ja) | 2016-08-11 | 2016-08-11 | 乳酸菌含有チョコレートおよびその製造方法 |
| CA3033275A CA3033275A1 (en) | 2016-08-11 | 2017-08-10 | Lactobacillus-containing chocolate and manufacturing method therefor |
| US16/323,448 US20190223464A1 (en) | 2016-08-11 | 2017-08-10 | Lactobacillus-containing chocolate and manufacturing method therefor |
| CN201780057926.6A CN109843075A (zh) | 2016-08-11 | 2017-08-10 | 含有乳杆菌的巧克力及其制备方法 |
| MYPI2019000656A MY193618A (en) | 2016-08-11 | 2017-08-10 | Lactic acid bacterium-containing chocolate and manufacturing method therefor |
| EP17839572.9A EP3498101A4 (en) | 2016-08-11 | 2017-08-10 | LACTOBACILLUS CONTAINING CHOCOLATE AND MANUFACTURING METHOD THEREOF |
| TW106127081A TWI737786B (zh) | 2016-08-11 | 2017-08-10 | 含有乳酸菌之巧克力及其製造方法 |
| SG11201900970QA SG11201900970QA (en) | 2016-08-11 | 2017-08-10 | Lactobacillus-containing chocolate and manufacturing method therefor |
| KR1020197004481A KR102458232B1 (ko) | 2016-08-11 | 2017-08-10 | 유산균-함유 초콜릿 및 이의 제조 방법 |
| PCT/JP2017/029046 WO2018030505A1 (ja) | 2016-08-11 | 2017-08-10 | 乳酸菌含有チョコレートおよびその製造方法 |
| PH12019500282A PH12019500282A1 (en) | 2016-08-11 | 2019-02-08 | Lactobacillus-containing chocolate and manufactuing method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016158335A JP6181254B1 (ja) | 2016-08-11 | 2016-08-11 | 乳酸菌含有チョコレートおよびその製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017139864A Division JP2018023369A (ja) | 2017-07-19 | 2017-07-19 | 乳酸菌含有チョコレートおよびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP6181254B1 true JP6181254B1 (ja) | 2017-08-16 |
| JP2018023331A JP2018023331A (ja) | 2018-02-15 |
Family
ID=59605005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016158335A Active JP6181254B1 (ja) | 2016-08-11 | 2016-08-11 | 乳酸菌含有チョコレートおよびその製造方法 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20190223464A1 (zh) |
| EP (1) | EP3498101A4 (zh) |
| JP (1) | JP6181254B1 (zh) |
| KR (1) | KR102458232B1 (zh) |
| CN (1) | CN109843075A (zh) |
| CA (1) | CA3033275A1 (zh) |
| MY (1) | MY193618A (zh) |
| PH (1) | PH12019500282A1 (zh) |
| SG (1) | SG11201900970QA (zh) |
| TW (1) | TWI737786B (zh) |
| WO (1) | WO2018030505A1 (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7113031B2 (ja) | 2018-10-29 | 2022-08-04 | ミライアル株式会社 | 基板収納容器の成形方法、金型、及び、基板収納容器 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT201700011632A1 (it) * | 2017-02-02 | 2018-08-02 | Farm Procemsa S P A | Composizione a base di probiotici |
| JP7081656B2 (ja) | 2018-02-13 | 2022-06-07 | 日本電気株式会社 | 第１のユニット、第２のユニット、及び方法 |
| JP2020156333A (ja) * | 2019-03-25 | 2020-10-01 | 日清オイリオグループ株式会社 | チョコレート |
| KR20210017190A (ko) | 2019-08-07 | 2021-02-17 | 조훈 | 튀김형태의 견과스낵의 제조방법 |
| CN110903981A (zh) * | 2019-11-25 | 2020-03-24 | 河南大学 | 一种乳杆菌活菌保藏的方法及其活菌制剂 |
| CN110903980A (zh) * | 2019-11-25 | 2020-03-24 | 河南大学 | 一种乳球菌活菌保藏的方法及其活菌制剂 |
| CN110810602A (zh) * | 2019-12-13 | 2020-02-21 | 界首市麦尔利巧克力食品有限公司 | 一种耐高温巧克力的制备方法 |
| CN111187734A (zh) * | 2019-12-25 | 2020-05-22 | 生合生物科技（扬州）有限公司 | 长双歧杆菌bl986、由其制备的冻干粉及冻干粉的应用 |
| CN112741186B (zh) * | 2020-12-25 | 2023-05-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种无糖纯脂巧克力、无糖纯脂巧克力涂层、冷冻饮品 |
| WO2022251500A1 (en) * | 2021-05-26 | 2022-12-01 | Dojo Brands Llc | Chocolate compositions |
| KR102365680B1 (ko) * | 2021-09-09 | 2022-02-24 | 주식회사 베러댄베러 | 유산균 순간증착 기법을 이용해 유산균 함유량을 극대화하는 마쉬멜로의 제조방법 및 이를 이용하여 제조한 마쉬멜로 |
| KR20240082553A (ko) | 2022-12-02 | 2024-06-11 | (주)한국일오삼 | 케이지 사육을 하지 않고 비강제급이 사육방식으로 생산된 푸아그라를 이용한 푸아그라 초콜릿 및 그의 제조방법 |
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| JPH06343391A (ja) * | 1993-06-03 | 1994-12-20 | Ezaki Glico Co Ltd | チョコレート製造の方法 |
| WO2002080946A1 (en) * | 2001-04-02 | 2002-10-17 | Wakamoto Pharmaceutical Co.,Ltd. | Compositions for preventing and/or treating oral diseases |
| JP2013074818A (ja) * | 2011-09-29 | 2013-04-25 | Meiji Co Ltd | 含気チョコレート |
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| JP7113031B2 (ja) | 2018-10-29 | 2022-08-04 | ミライアル株式会社 | 基板収納容器の成形方法、金型、及び、基板収納容器 |
Also Published As
| Publication number | Publication date |
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| SG11201900970QA (en) | 2019-03-28 |
| JP2018023331A (ja) | 2018-02-15 |
| EP3498101A4 (en) | 2020-04-15 |
| US20190223464A1 (en) | 2019-07-25 |
| TW201811185A (zh) | 2018-04-01 |
| CN109843075A (zh) | 2019-06-04 |
| MY193618A (en) | 2022-10-20 |
| KR20190037259A (ko) | 2019-04-05 |
| TWI737786B (zh) | 2021-09-01 |
| KR102458232B1 (ko) | 2022-10-24 |
| WO2018030505A1 (ja) | 2018-02-15 |
| CA3033275A1 (en) | 2018-02-15 |
| EP3498101A1 (en) | 2019-06-19 |
| PH12019500282A1 (en) | 2019-10-28 |
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