JP6142316B2 - 無機金属塩の呈味改善方法、ならびに食品添加剤の製造方法および食品添加剤 - Google Patents
無機金属塩の呈味改善方法、ならびに食品添加剤の製造方法および食品添加剤 Download PDFInfo
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- JP6142316B2 JP6142316B2 JP2012271393A JP2012271393A JP6142316B2 JP 6142316 B2 JP6142316 B2 JP 6142316B2 JP 2012271393 A JP2012271393 A JP 2012271393A JP 2012271393 A JP2012271393 A JP 2012271393A JP 6142316 B2 JP6142316 B2 JP 6142316B2
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- Prior art keywords
- inorganic metal
- smoke
- metal salt
- taste
- food additive
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 229910052751 metal Inorganic materials 0.000 title claims description 69
- 239000002184 metal Substances 0.000 title claims description 69
- 235000019640 taste Nutrition 0.000 title claims description 53
- 235000013373 food additive Nutrition 0.000 title claims description 30
- 239000002778 food additive Substances 0.000 title claims description 30
- 238000000034 method Methods 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 20
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical group [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 104
- 239000000779 smoke Substances 0.000 claims description 71
- 239000001103 potassium chloride Substances 0.000 claims description 52
- 235000011164 potassium chloride Nutrition 0.000 claims description 52
- 239000004071 soot Substances 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 3
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- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 5
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- 235000015598 salt intake Nutrition 0.000 description 3
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- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
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- 159000000001 potassium salts Chemical class 0.000 description 2
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- 235000019410 glycyrrhizin Nutrition 0.000 description 1
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- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
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- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
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Images
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- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012271393A JP6142316B2 (ja) | 2011-12-16 | 2012-12-12 | 無機金属塩の呈味改善方法、ならびに食品添加剤の製造方法および食品添加剤 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011276516 | 2011-12-16 | ||
| JP2011276516 | 2011-12-16 | ||
| JP2012271393A JP6142316B2 (ja) | 2011-12-16 | 2012-12-12 | 無機金属塩の呈味改善方法、ならびに食品添加剤の製造方法および食品添加剤 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013143934A JP2013143934A (ja) | 2013-07-25 |
| JP2013143934A5 JP2013143934A5 (enExample) | 2015-11-19 |
| JP6142316B2 true JP6142316B2 (ja) | 2017-06-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| JP2012271393A Active JP6142316B2 (ja) | 2011-12-16 | 2012-12-12 | 無機金属塩の呈味改善方法、ならびに食品添加剤の製造方法および食品添加剤 |
Country Status (1)
| Country | Link |
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| JP (1) | JP6142316B2 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210110415A (ko) | 2017-12-13 | 2021-09-07 | 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 | 즉석면의 제조 방법 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0517314A (ja) * | 1991-07-05 | 1993-01-26 | Mitsui Norin Kk | 貝類の駆除剤 |
| JP2009027927A (ja) * | 2007-07-24 | 2009-02-12 | Yamasan Shokuhin Kogyo Kk | 海洋深層水を利用したレトルトごぼう水煮の製造方法 |
| CN101801334B (zh) * | 2007-09-12 | 2012-10-31 | 狮王株式会社 | 口腔用组合物以及提高口腔用组合物的收敛性的方法 |
| JP2009077651A (ja) * | 2007-09-26 | 2009-04-16 | Unicolloid Inc | 食肉加工食品の製造方法 |
| JP5452893B2 (ja) * | 2008-06-25 | 2014-03-26 | 小川香料株式会社 | カリウム塩又はカリウム塩含有飲食品の呈味改善剤 |
| JP5448531B2 (ja) * | 2009-03-31 | 2014-03-19 | サンスター株式会社 | 多価金属化合物含有口腔用組成物 |
| JP5164949B2 (ja) * | 2009-09-16 | 2013-03-21 | 有限会社ロゴス | 食品の風味改善方法 |
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- 2012-12-12 JP JP2012271393A patent/JP6142316B2/ja active Active
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| Publication number | Publication date |
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| JP2013143934A (ja) | 2013-07-25 |
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