JP6052810B2 - 起泡性水中油型乳化物及びその製造方法 - Google Patents

起泡性水中油型乳化物及びその製造方法 Download PDF

Info

Publication number
JP6052810B2
JP6052810B2 JP2013523993A JP2013523993A JP6052810B2 JP 6052810 B2 JP6052810 B2 JP 6052810B2 JP 2013523993 A JP2013523993 A JP 2013523993A JP 2013523993 A JP2013523993 A JP 2013523993A JP 6052810 B2 JP6052810 B2 JP 6052810B2
Authority
JP
Japan
Prior art keywords
emulsion
weight
oil
content
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2013523993A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2013008904A1 (ja
Inventor
将史 小森
将史 小森
知恵 竹尾
知恵 竹尾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of JPWO2013008904A1 publication Critical patent/JPWO2013008904A1/ja
Application granted granted Critical
Publication of JP6052810B2 publication Critical patent/JP6052810B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
JP2013523993A 2011-07-14 2012-07-13 起泡性水中油型乳化物及びその製造方法 Active JP6052810B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011156123 2011-07-14
JP2011156123 2011-07-14
PCT/JP2012/067898 WO2013008904A1 (ja) 2011-07-14 2012-07-13 起泡性水中油型乳化物及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2013008904A1 JPWO2013008904A1 (ja) 2015-02-23
JP6052810B2 true JP6052810B2 (ja) 2016-12-27

Family

ID=47506179

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013523993A Active JP6052810B2 (ja) 2011-07-14 2012-07-13 起泡性水中油型乳化物及びその製造方法

Country Status (5)

Country Link
JP (1) JP6052810B2 (cg-RX-API-DMAC7.html)
CN (1) CN103648291A (cg-RX-API-DMAC7.html)
IN (1) IN2014CN01050A (cg-RX-API-DMAC7.html)
SG (2) SG10201605174PA (cg-RX-API-DMAC7.html)
WO (1) WO2013008904A1 (cg-RX-API-DMAC7.html)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2525921B (en) 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
JPWO2016039343A1 (ja) * 2014-09-09 2017-07-27 株式会社明治 凍結・解凍可能な、起泡させた水中油型乳化物混合物及びその製造方法
JP6622706B2 (ja) * 2014-09-18 2019-12-18 株式会社カネカ 新規な練り込み用起泡性水中油型乳化物
JP6713927B2 (ja) * 2014-11-18 2020-06-24 株式会社明治 液状乳化物の封入容器及び液状乳化物製品
CN108094556A (zh) * 2017-12-26 2018-06-01 光明乳业股份有限公司 一种搅打稀奶油及其制备方法
JP7121239B2 (ja) * 2018-03-29 2022-08-18 日油株式会社 製菓用水中油型乳化油脂組成物およびケーキ生地
JP7382709B2 (ja) * 2018-10-30 2023-11-17 太陽油脂株式会社 冷凍ホイップクリーム用の油脂組成物
JP6628464B1 (ja) * 2019-03-29 2020-01-08 森永乳業株式会社 ホイップドクリームの製造方法、凍結ホイップドクリーム食品の製造方法、ホイップドクリーム包装体の製造方法、及び凍結ホイップドクリーム包装体の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6222562A (ja) * 1985-07-19 1987-01-30 Asahi Denka Kogyo Kk 堅果類含有起泡性水中油型乳化脂の製造法
JPH069477B2 (ja) * 1985-07-19 1994-02-09 旭電化工業株式会社 低脂肪起泡水中油型乳化脂
JP2747974B2 (ja) * 1994-05-09 1998-05-06 理研ビタミン株式会社 電子レンジ加熱食品及びその食感改良方法
JP3359793B2 (ja) * 1995-08-17 2002-12-24 三菱化学株式会社 水中油型乳化物及びそれを用いた凍結ホイップドクリーム
JP2002101838A (ja) * 2000-09-29 2002-04-09 Fuji Oil Co Ltd 水中油型乳化物
JP3674624B2 (ja) * 2001-09-26 2005-07-20 不二製油株式会社 起泡性水中油型乳化物及びその製造方法
JP4451352B2 (ja) * 2005-05-31 2010-04-14 理研ビタミン株式会社 ホイップクリーム用水中油型乳化組成物
CN101161084B (zh) * 2007-11-23 2010-12-15 华南理工大学 一种常温保存的植脂奶油的制备方法

Also Published As

Publication number Publication date
SG2014013197A (en) 2014-05-29
SG10201605174PA (en) 2016-08-30
IN2014CN01050A (cg-RX-API-DMAC7.html) 2015-04-10
WO2013008904A1 (ja) 2013-01-17
CN103648291A (zh) 2014-03-19
JPWO2013008904A1 (ja) 2015-02-23

Similar Documents

Publication Publication Date Title
JP6052810B2 (ja) 起泡性水中油型乳化物及びその製造方法
KR101087200B1 (ko) 안정성이 개선된 휩가능한 식품
JP6474876B2 (ja) 豆乳含有水中油滴型乳化物及びその製造方法
JP2010273616A (ja) エリスリトールを含有する起泡性水中油型乳化物
JP6774215B2 (ja) 食用起泡性クリーム及び食用ホイップドクリーム
JP5927453B2 (ja) 食用油脂乳化物の製造方法、食用油脂乳化物、及びこれを用いた飲食品
JP2010051231A (ja) 低油分起泡性水中油型乳化物
JP5004744B2 (ja) ケーキ用起泡性乳化剤組成物
JP2010220579A (ja) 可塑性油中水型乳化油脂組成物
JPH07327597A (ja) 起泡性乳化油脂組成物及び同組成物を用いたケーキ類の製造方法
JP5831964B2 (ja) ケーキ呈味用水中油型乳化物及びケーキの製造方法
JP2001178388A (ja) カスタード風味クリームとその製造法
JP2024007297A (ja) 冷凍温度域喫食用又は解凍後チルド温度域喫食用水中油型フィリングクリーム
JPH069477B2 (ja) 低脂肪起泡水中油型乳化脂
JP7157553B2 (ja) シュー用油脂組成物
JP2970908B2 (ja) 低温で長期間安定な起泡食品の製造法
JP2016198063A (ja) スフレケーキ生地
JP2004081092A (ja) フォンデュソース
JPH1023876A (ja) 水中油型乳化食品の製造方法
JP4476100B2 (ja) 含気フラワーペースト
JP2006320269A (ja) ペースト状食品
HK1189765A (en) Foamable oil-in-water emulsion and method for producing same
JP2002017256A (ja) 起泡性水中油型乳化脂用油脂組成物
US20210298345A1 (en) Food product
JP2018061486A (ja) 冷凍喫食用ベーカリー製品

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20150703

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20160315

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20160513

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20160628

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20160824

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20161025

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20161122

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20161122

R150 Certificate of patent or registration of utility model

Ref document number: 6052810

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250