JP5875781B2 - 塩味増強剤 - Google Patents

塩味増強剤 Download PDF

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Publication number
JP5875781B2
JP5875781B2 JP2011094661A JP2011094661A JP5875781B2 JP 5875781 B2 JP5875781 B2 JP 5875781B2 JP 2011094661 A JP2011094661 A JP 2011094661A JP 2011094661 A JP2011094661 A JP 2011094661A JP 5875781 B2 JP5875781 B2 JP 5875781B2
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Prior art keywords
hydroxy
furanone
salty taste
food
methional
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JP2011094661A
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Japanese (ja)
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JP2012223147A5 (https=
JP2012223147A (ja
Inventor
熊沢　賢二
賢二 熊沢
秀 金子
秀 金子
佳恵 田崎
佳恵 田崎
学 臼杵
学 臼杵
西村　修
修 西村
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Ogawa and Co Ltd
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Ogawa and Co Ltd
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Priority to JP2011094661A priority Critical patent/JP5875781B2/ja
Priority to PCT/JP2012/060732 priority patent/WO2012144604A1/ja
Publication of JP2012223147A publication Critical patent/JP2012223147A/ja
Publication of JP2012223147A5 publication Critical patent/JP2012223147A5/ja
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Publication of JP5875781B2 publication Critical patent/JP5875781B2/ja
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JP2011094661A 2011-04-21 2011-04-21 塩味増強剤 Active JP5875781B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2011094661A JP5875781B2 (ja) 2011-04-21 2011-04-21 塩味増強剤
PCT/JP2012/060732 WO2012144604A1 (ja) 2011-04-21 2012-04-20 香味料組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011094661A JP5875781B2 (ja) 2011-04-21 2011-04-21 塩味増強剤

Publications (3)

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JP2012223147A JP2012223147A (ja) 2012-11-15
JP2012223147A5 JP2012223147A5 (https=) 2014-05-22
JP5875781B2 true JP5875781B2 (ja) 2016-03-02

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JP2011094661A Active JP5875781B2 (ja) 2011-04-21 2011-04-21 塩味増強剤

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Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5913862B2 (ja) * 2011-08-18 2016-04-27 小川香料株式会社 味噌又は味噌含有飲食品の香味改善剤
JP6230043B2 (ja) * 2013-07-03 2017-11-15 キッコーマン株式会社 チキンエキス含有スープ
JP7306374B2 (ja) * 2018-03-14 2023-07-11 味の素株式会社 塩味及び／又はスパイス感増強剤
US11402023B2 (en) * 2018-03-23 2022-08-02 Eagle Industry Co., Ltd. Mechanical seal
JP6985331B2 (ja) * 2019-05-21 2021-12-22 長谷川香料株式会社 ドデセン酸を有効成分とする飲食品の塩味増強剤
CN113317481A (zh) * 2021-05-14 2021-08-31 华南理工大学 一组具有增咸与增鲜特性的香气组合物及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012855C2 (nl) * 1998-09-03 2000-03-06 Unilever Nv Smaak van gebakken aardappel en toepassing daarvan.
JP2003079336A (ja) * 2001-09-10 2003-03-18 Ajinomoto Co Inc 風味原料素材、及びそれを含有する飲食品
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
JP2006020526A (ja) * 2004-07-06 2006-01-26 Kiyomitsu Kawasaki コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類
DE102008024206A1 (de) * 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide

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JP2012223147A (ja) 2012-11-15

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