JP5770716B2 - 薬剤として使用するための減コレステロール酪農製品 - Google Patents
薬剤として使用するための減コレステロール酪農製品 Download PDFInfo
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- JP5770716B2 JP5770716B2 JP2012506513A JP2012506513A JP5770716B2 JP 5770716 B2 JP5770716 B2 JP 5770716B2 JP 2012506513 A JP2012506513 A JP 2012506513A JP 2012506513 A JP2012506513 A JP 2012506513A JP 5770716 B2 JP5770716 B2 JP 5770716B2
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- fat
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- cholesterol
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims description 225
- 235000013365 dairy product Nutrition 0.000 title claims description 110
- 235000012000 cholesterol Nutrition 0.000 title claims description 107
- 239000003814 drug Substances 0.000 title description 8
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- 239000008267 milk Substances 0.000 claims description 37
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- 241000282849 Ruminantia Species 0.000 claims description 29
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 claims description 15
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- 229960005135 eicosapentaenoic acid Drugs 0.000 claims description 15
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- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 claims description 4
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- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims description 4
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- KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 claims description 4
- 235000015243 ice cream Nutrition 0.000 claims description 4
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- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims description 4
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- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 14
- 150000002632 lipids Chemical class 0.000 description 9
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- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 4
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- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 3
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- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 208000011231 Crohn disease Diseases 0.000 description 1
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- 102000004895 Lipoproteins Human genes 0.000 description 1
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- 208000019693 Lung disease Diseases 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 201000009916 Postpartum depression Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
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- 208000026935 allergic disease Diseases 0.000 description 1
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- QYIXCDOBOSTCEI-UHFFFAOYSA-N alpha-cholestanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCCC(C)C)C1(C)CC2 QYIXCDOBOSTCEI-UHFFFAOYSA-N 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
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- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
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- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- QYIXCDOBOSTCEI-NWKZBHTNSA-N coprostanol Chemical compound C([C@H]1CC2)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@H](C)CCCC(C)C)[C@@]2(C)CC1 QYIXCDOBOSTCEI-NWKZBHTNSA-N 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
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- 206010015037 epilepsy Diseases 0.000 description 1
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- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
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- 230000008821 health effect Effects 0.000 description 1
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- 235000021085 polyunsaturated fats Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
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- 238000001256 steam distillation Methods 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
- A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Cardiology (AREA)
- Diabetes (AREA)
- Pain & Pain Management (AREA)
- Neurology (AREA)
- Neurosurgery (AREA)
- Gastroenterology & Hepatology (AREA)
- Heart & Thoracic Surgery (AREA)
- Hematology (AREA)
- Biomedical Technology (AREA)
- Rheumatology (AREA)
- Obesity (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Feed For Specific Animals (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Confectionery (AREA)
Description
現在、乳脂肪からのコレステロール抽出は、シクロデキストリンと接触させることによる分子カプセル封入(EP-387708 B1)などの物理的な方法または水蒸気蒸留により工業的に達成される。これらの方法を用いることで、最初に存在するコレステロールのうち最少で75%が抽出され得る。
本発明者らはハムスター56匹を8群に分けた。
- G1群:冬期乳由来の脂肪を給餌されたハムスター。
-G2群:さらにコレステロールが枯渇された冬期乳由来の脂肪(すなわち低コレステロール乳脂肪)を給餌されたハムスター。
- G3群:春期乳由来の脂肪を給餌されたハムスター。
- G4群:さらにALAが強化された春期乳由来の脂肪を給餌されたハムスター。
- G5群:さらにALAが強度に強化された春期乳由来の脂肪を給餌されたハムスター。
-G6群:さらにコレステロールが枯渇され、ALAが強化された春期乳由来の脂肪を給餌されたハムスター。
-G7群:さらにコレステロールが枯渇され、ALAが強度に強化された春期乳由来の脂肪を給餌されたハムスター。
- G8群:古典的飼料を受けた対照のハムスター。
Claims (17)
- α-リノレン酸(ALA)、エイコサペンタエン酸(EPA)およびドコサヘキサエン酸(DHA)からなる群より選択されるω3脂肪酸源を添加した、コレステロール含量が10mg/100g脂肪から150mg/100g脂肪の間に含まれ、60%から70%の飽和脂肪(w飽和脂肪:w総脂肪)を含有する、コレステロールが低減された反芻動物酪農製品。
- コレステロール含量が30mg/100g脂肪から150mg/100g脂肪の間に含まれる、請求項1に記載のコレステロールが低減された反芻動物酪農製品。
- コレステロール含量が30mg/100g脂肪から90mg/100g脂肪の間に含まれる、請求項1に記載のコレステロールが低減された反芻動物酪農製品。
- 乳、無水の乳脂肪、バターまたはデイリースプレッド、アイスクリーム、ミルククリーム、チーズ、発酵乳、フレーバーミルクおよびクリームからなる群より選択される、請求項1から3のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- 心血管疾患の治療および/または予防に使用するための、請求項1から4のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- 炎症性疾患の治療および/または予防に使用するための、請求項1から4のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- 神経疾患の治療および/または予防に使用するための、請求項1から4のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- 肝疾患の治療および/または予防に使用するための、請求項1から4のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- 肝疾患が脂肪肝である、請求項8に記載のコレステロールが低減された反芻動物酪農製品。
- 動脈硬化比の減少に使用するための、請求項1から9のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- 哺乳類血中の多価不飽和脂肪酸含量の増加に使用するための、請求項1から10のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- 前記哺乳類血中の多価不飽和脂肪酸含量の増加が、リン脂質形態の脂肪酸については一価不飽和脂肪酸含量を消費し、トリグリセリド形態の脂肪酸については飽和および一価不飽和脂肪酸の両方を消費したものである、請求項11に記載のコレステロールが低減された反芻動物酪農製品。
- 長鎖多価不飽和脂肪酸がエイコサペンタエン酸(EPA)およびドコサヘキサエン酸(DHA)からなる群より選択されるω3脂肪酸である、請求項11または12に記載のコレステロールが低減された反芻動物酪農製品。
- 哺乳類血中のトリグリセリド含量の減少に使用するための、請求項1から13のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- ヒトを包含する哺乳類血中の動脈硬化比を少なくとも10%減少させることにより、および/またはヒトを包含する哺乳類血中の長鎖多価不飽和脂肪酸含量を増加させることにより、および/またはヒトを包含する哺乳類血中のトリグリセリド含量を減少させることにより、心血管疾患および/または炎症性疾患および/または肝疾患および/または神経疾患の治療および/または予防に使用するための、請求項1から14のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- リノール酸に対するω3脂肪酸の(モル)比が0.2から1.5である、請求項1〜15のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
- リノール酸に対するω3脂肪酸の(モル)比が1から1.5である、請求項1〜15のいずれか一項に記載のコレステロールが低減された反芻動物酪農製品。
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EP09158666.9 | 2009-04-23 | ||
EP09158666 | 2009-04-23 | ||
PCT/EP2010/055424 WO2010122138A1 (en) | 2009-04-23 | 2010-04-23 | A reduced-cholesterol dairy product for use as a medicament |
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JP5770716B2 true JP5770716B2 (ja) | 2015-08-26 |
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ATE110522T1 (de) * | 1989-04-20 | 1994-09-15 | Hermann Hoche | Verfahren zur herstellung von cholesterin- reduziertem tierischem fett, insbesondere butterfett bzw. butter, sowie anlage zu deren herstellung. |
US5340602A (en) * | 1989-04-20 | 1994-08-23 | Hermann Hoche | Process for the production of low cholesterol butterfat or butter |
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US6630192B2 (en) * | 1995-04-07 | 2003-10-07 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
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CA2753784A1 (en) | 2010-10-28 |
ES2648052T3 (es) | 2017-12-28 |
RU2546283C2 (ru) | 2015-04-10 |
MX356969B (es) | 2018-06-21 |
KR20120007058A (ko) | 2012-01-19 |
PL2421380T3 (pl) | 2018-02-28 |
AU2010240858A1 (en) | 2011-09-15 |
UY32576A (es) | 2010-11-30 |
NZ594821A (en) | 2014-05-30 |
CA2753784C (en) | 2017-09-05 |
UA109526C2 (uk) | 2015-09-10 |
BRPI1006404A2 (pt) | 2015-08-25 |
EP2421380B1 (en) | 2017-08-23 |
TW201039755A (en) | 2010-11-16 |
PT2421380T (pt) | 2017-11-16 |
RU2011138722A (ru) | 2013-05-27 |
SI2421380T1 (en) | 2018-01-31 |
HRP20171747T1 (hr) | 2017-12-29 |
NO2421380T3 (ja) | 2018-01-20 |
AR076399A1 (es) | 2011-06-08 |
US20120034308A1 (en) | 2012-02-09 |
MX2011011128A (es) | 2011-11-18 |
JP2012524533A (ja) | 2012-10-18 |
CN102413703A (zh) | 2012-04-11 |
HUE037345T2 (hu) | 2018-08-28 |
TWI589228B (zh) | 2017-07-01 |
EP2421380A1 (en) | 2012-02-29 |
WO2010122138A1 (en) | 2010-10-28 |
BRPI1006404B1 (pt) | 2018-05-29 |
CY1119845T1 (el) | 2018-06-27 |
AU2010240858B2 (en) | 2015-05-28 |
LT2421380T (lt) | 2017-12-11 |
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