JP5770462B2 - Method for producing seeded pomegranate juice, seeded pomegranate juice comprising the production method, and pomegranate juice-containing jelly using the seeded pomegranate juice - Google Patents

Description

  The present invention relates to a method for producing a pomegranate juice containing seeds obtained by simultaneously grinding the pomegranate pulp and seeds, a pomegranate juice containing seeds using the production method, and a jelly containing pomegranate juice using the pomegranate juice containing seeds.

  Symptoms of climacteric disorders in women such as irregular menstrual periods, menstrual pain, coldness, stiff shoulders, dizziness, hot flashes, and sweating abnormalities tend to appear in younger generations (20s-30s) in recent years, but these are mainly autonomous. Possible causes include psychological disorders such as nerve malfunction and stress, and changes in dietary habits, but the underlying cause is abnormal secretion of female hormones (oversecretion or decrease).

  Among female hormones, estrogen derived from follicles promotes feminization of the whole body and has a function of maintaining the development and function of the uterus and vagina. Estrogens are not only reduced due to menopause, but are also reduced by an unreasonable diet and the hormone balance is lost. Here, there is oral estrogen as a coping therapy. However, it has been reported that taking estrogen orally is too strong and may have side effects such as breast pain, breast cancer, uterine cancer and liver dysfunction or their promotion.

  Thus, it has been a long-standing research subject to cope with the conflicting effects of estrogen supplementation to improve menopause or to maintain female reproductive function, and conversely, promotion of breast cancer and the like by excessive intake of estrogen.

  On the other hand, estrogenic active substances derived from plant foods (natural products) are called phytoestrogens, and foods containing them are used to prevent osteoporosis and hyperlipidemia associated with menopause, prevention of obesity, breast cancer, uterus, etc. It is considered effective in preventing or treating cancer. And although this food does not have an immediate effect like an estrogen oral preparation, when it is ingested, it does not become an excessive intake, and therefore there is almost no side effect by ingesting the oral preparation. Such phytoestrogens (phytoestrogens) include isoflavones contained in beans such as soybeans, chickpeas and lentils, lignans contained in cereals, fruits and vegetables, phytoestrogens contained in apples, licorice, kidney beans, date palms and pomegranates. Contains (natural products) derived estrogens. Among these, for example, pomegranates are attracting attention.

  The pomegranate is called Punica granatum, and its origin is in Southwest Asia such as Turkey or Iran, Southern Europe, and North Africa. Although the edible part of pomegranate will be described later, pomegranate bark and root bark are used as antiparasitic drugs, and pomegranate peel and flowers are mainly used as disinfectants. Yes. As for pomegranate seeds, in 1964, Sharaf et al. Found that seed oil had estrogenic activity, and Heftmann et al. Of California Institute of Technology showed that this activity was estrone, and further dried pomegranate seeds. It was confirmed by Moneam et al. That 1 mg of estrone was contained in 100 g (mainly the fibrous part).

  As described above, a component containing seeds or a drug containing dry pomegranate seeds has been developed in recent years. For example, there is a method disclosed in Japanese Patent Application Laid-Open No. 2002-105483 (Patent Document 1). The purpose of this method is to obtain dried pomegranate seeds suitable for seed oil production with a small amount of seed coat and sugar. However, the method described in Patent Document 1 uses a strong acid such as sulfuric acid or hydrochloric acid or a strong alkali such as an aqueous potassium hydroxide solution for the purpose of removing seed coat parts and sugars, so that pomegranate seeds containing estrone and estradiol are used. There is a possibility that the fibrous portion will be dissolved, and further, estrone or estradiol may be mixed into the acid or alkali treatment liquid.

  On the other hand, the edible part of pomegranate has long been regarded as the pulp from which the skin and seeds have been removed from the fruit. As for the pulp, raw food and juice (fruit juice) obtained by squeezing the pulp are ingested as beverages. This juice or flesh also contains estrogen as well as pomegranate seeds, which became a boom in the early 2000s. Neither estrogen was detected in any of the center's analyses.

  Against such a background, development of food and drink containing pomegranate seeds that can be taken as food and drink such as juice, rather than a method of taking estrogen as a drug such as an oral preparation, is disclosed in, for example, Japanese Patent Application Laid-Open No. 2003-274888 (patent) Document 2) and Japanese Patent No. 3785424 (Patent Document 3). The invention described in Patent Document 2 is an invention in which a fruit such as pomegranate is ground in its entirety, that is, the whole skin, seeds, pulp and the like, and an additive is added to the obtained ground product to make a food or drink. The invention described in Patent Document 3 is an invention in which the components of pomegranate seeds are extracted with water, and the extract is mixed with pomegranate juice and a lactic acid fermentation stock solution to obtain a lactic acid bacteria fermented beverage.

  However, when the ground product described in Patent Document 2 is used as a food or drink, the content of flavor and nutrients depends on the particle size of the ground product, and also sugars such as vitamin C, vitamin B, fructose and glucose. The problem is that these components, which are originally contained in pomegranate fruit, such as minerals, must be supplemented by adding them as food additives. Further, the beverage described in Patent Document 3 has a problem in that when the pomegranate seed component is contained in the beverage, the seed must be extracted once with water.

  As described above, the nature (efficacy) of pomegranate in health maintenance and beauty for women has been reviewed, but on the other hand, the cosmetic component, particularly the collagen component that controls the skin beautifying component, is not contained in pomegranate. . In such a case, it is desirable to ingest pomegranate and collagen components at once, but the pH (hydrogen ion concentration) value of pomegranate juice is strong (pH <2), so when combined with the collagen component, the collagen component decomposes. There was a problem such as. In addition, although the technique which controls reaction of acidic fruit juices, such as berries, and a collagen component is disclosed by patent 3574612 (patent document 4), the technique of patent document 4 is based on pomegranate juice. Is not used.

JP 2002-105483 A JP 2003-274888 A Japanese Patent No. 3785424 Japanese Patent No. 3574612

  In view of the above circumstances, an object of the present invention is to provide a method for producing pomegranate juice containing seeds, a pomegranate juice containing seeds using the production method, and a jelly containing pomegranate juice formed using the pomegranate juice containing seeds. There is to do.

The purpose of the production method according to the present invention is to collect the pomegranate and sort it on a belt conveyor, to crush the whole pomegranate fruit, to remove the skin from the whole pomegranate fruit, and to leave a fruit portion consisting of flesh and seeds A step of separating the fruit part into the seed and the pulp, squeezing the pulp into fruit juice, crushing the seed until it becomes granulated, and the pomegranate comprising the granular seed and the fruit juice A step of sterilizing the mixed solution, a filtration step of filtering the pomegranate mixed solution in two after the sterilization step, a step of heating and concentrating the pomegranate mixed solution after the filtration, and the heat concentrated a method of manufacturing a seed containing pomegranate juice and a shipping step of cooling and bottling the pomegranate mixture, the filtration step, a first filtering of the filtering with a filter having a coarse pores, said first Than filters used in filtration and a second filtration of the filtered through a small filter with pore size, the pomegranate is harvested lean pomegranate and black pomegranate and 9-11 months in Iran Zakros Mountains producing pesticide-free The pore diameter of the filter used in the first filtration is 1.0 to 1.5 mm, the pore diameter of the filter used in the second filtration is 0.1 to 0.5 mm, The material of the filter used in the first filtration and the second filtration is made of steel, and the heating concentration is to concentrate the pomegranate mixed solution to Brix 65 ± 1%, and bottled in the shipping process. The pomegranate mixture includes seed-derived fiber components to which protein, glucose, fructose, minerals, sodium, and estrogens are attached, and contains 2.0 g / 100 mL or more of polyphenols. Inclusion is achieved effectively.

Furthermore, before Symbol sterilized by performing 30-50 minutes at 60 to 95 ° C., or by the seed derived fibrous component is dietary fiber, or the estrogens is a estrone, 17.beta.-estradiol and estriol This is achieved more effectively.

Further, the present invention is the a seed containing pomegranate juice made of the production method, raw pomegranate said seed containing pomegranate juice, harvested red pomegranate and black pomegranate and 9-11 months in Iran Zakros Mountains producing pesticide-free The seed pomegranate juice contains a seed-derived fiber component, protein, glucose, fructose, minerals, sodium, and polyphenol contained in the raw material pomegranate , and further contains the seed-derived fiber component. , Ri formed by adhering estrogens, the polyphenols, the contains seeds containing pomegranate juice 100mL in more 2.0 g, and effectively achieved by Brix of the seed containing pomegranate juice is 65 ± 1% Is done.

  Further, the minerals are potassium and calcium, or the seed-derived fiber component is dietary fiber, or the estrogens are estrone, 17β-estradiol and estriol. Is achieved.

Further, the present invention is a jelly with pomegranate juice using the pomegranate juice containing seeds , wherein the raw pomegranate juice of the pomegranate juice containing seeds is a pesticide-free red pomegranate, black pomegranate and 9 pomegranates. The seed pomegranate juice, which is harvested in November, contains the seed-derived fiber component, protein, glucose, fructose, minerals, sodium, and polyphenol contained in the raw pomegranate, and the seed Estrogens adhere to the derived fiber component, and the polyphenol contains 2.0 g or more in 100 mL of the seeded pomegranate juice, and the Brix of the seeded pomegranate juice is 65 ± 1%, Jelly with pomegranate juice contains collagen and / or placenta extract, moisturizing ingredients and coagulant Seen, the collagens is a low molecular weight collagen peptide having an average molecular weight of 500 to 5,000, the amount of the collagens is to the pomegranate juice jelly 100 wt%, 0.6 to 5 wt% der The moisturizing component is hyaluronic acid and / or trehalose, the blending amount of the moisturizing component is 0.2 to 1% by weight with respect to 100% by weight of the jelly with pomegranate juice, and the coagulant is pectin , and the well amount of the coagulant is, with respect to the pomegranate juice jelly 100 wt%, is effectively accomplished by 1 to 10 wt% der Rukoto.

  According to the production method of the present invention, pomegranate juice can be produced without damaging estrogen (including estrogen-like active substances), fibers, minerals, saccharides and the like.

  Moreover, the jelly with pomegranate juice of the present invention makes it possible to ingest collagen components as well as pomegranate-derived components.

It is a flowchart figure which shows the manufacturing method which concerns on this invention. It is the schematic of the fruit part of the pomegranate used with the manufacturing method which concerns on this invention. It is a flowchart figure which shows manufacture of the jelly containing pomegranate juice based on this invention.

  Hereinafter, the method for producing seed-containing pomegranate juice according to the present invention will be described with reference to the drawings.

  FIG. 1 is a flowchart showing a method for producing seeded pomegranate juice.

  In step S1, the pomegranate is harvested and collected. The pomegranate used in the method for producing seeded pomegranate juice according to the present invention is not limited to red pomegranate, crystal pomegranate, yellow pomegranate, black pomegranate, white pomegranate, etc. In the present invention, it is preferable to use a red pomegranate and / or a black pomegranate from the Iran-Zakros Mountains. Furthermore, the pomegranate juice containing seeds according to the present invention can be produced using only red pomegranate or black pomegranate, but it is preferable to mix red pomegranate and black pomegranate. Further, white pomegranate may be mixed. In the present invention, the mixing ratio of white pomegranate, red pomegranate and black pomegranate can be selected as appropriate.

  In addition, it is preferable to use red pomegranate and / or black pomegranate from the Iranian Zakros Mountains because the temperature difference between the Iran and Zakros Mountains is so intense that there are almost no pests. This is because pomegranate can grow without pesticides, because the ultraviolet rays are strong in the daytime and the antioxidant power of pomegranate (specifically, the increase in polyphenols) naturally increases. Therefore, most pomegranates from Iran (especially in the vicinity of the Zakros Mountains) have around 65% fruit juice per pomegranate. By the way, the average fruit juice per pomegranate is around 25%. The pomegranate is preferably harvested from September to November. This is because the sugar content (sweetness) becomes maximum at this time.

  After harvesting the pomegranate in step S1, it is sorted and washed on the belt conveyor (step S2). The selection in step S2 is to remove scratched pomegranates, immature pomegranates, and dirty pomegranates, and may be performed according to the prior art. Cleaning may also follow conventional techniques. In addition, about 9-11 kg of pomegranate is required for 1 kg of pomegranate juice containing seeds according to the present invention.

  Next, the selected whole pomegranate fruit is crushed (pulverized) (step S3). Here, the whole pomegranate fruit refers to the whole pomegranate fruit collected and selected. If the grinder for crushing the whole pomegranate fruit is a general fruit grinder such as a hammer mill, a wing mill, or a mascoloider (registered trademark), the kind of the grinder is not particularly limited. Moreover, you may grind manually instead of a grinder.

  Next, only the pericarp (outer skin) is removed from the crushed whole pomegranate fruit to leave a fruit portion (step S4). As shown in FIG. 2, the fruit portion 1 referred to here includes a pulp 2 and a seed 3, and the pulp 2 covers the seed 3. In addition, what is necessary is just to remove a peel with a prior art.

  Next, regarding the fruit part left in step S4, it further isolate | separates once into a pulp and a seed, and crushes (squeezes) the isolate | separated pulp into fruit juice (step S5). In addition, what is necessary is just to isolate | separate with a centrifuge etc. when isolate | separating into a pulp and a seed in step S5. Moreover, regarding the operation to make fruit juice, the conventional technique may be used, and at that time, the skin covering the outside of the pulp may be crushed together.

  Next, the seeds separated in step S5 are pressed, and the seeds are crushed until they become grains having a particle size of about 1.5 mm (step S6). In step S6, the pressing machine for crushing seeds is preferably a screw-type pressing machine, a cauldron pressing machine, or the like, but is not particularly limited.

  In addition, although pulp (fruit juice) and a seed were once isolate | separated in step S5, it is also possible to skip the process of step S5 and to transfer to step S6 from step S4.

  Next, the seed crushed in step S6 and the fruit juice separated in step S5 are mixed, and the mixed solution is sterilized at 60 to 95 ° C. for 30 to 50 minutes (step S7). The sterilization may be performed by a conventional technique. Further, regarding the temperature range of sterilization and the range of sterilization time, if it is below these ranges, it is not sufficiently sterilized, and if it is above these ranges, the components contained in the mixed solution will be altered. It is preferable to sterilize at 60 to 95 ° C. for 30 to 50 minutes. In step S7, the mixed liquid of fruit juice and seed is sterilized, but only the fruit juice may be sterilized first.

  Next, after sterilizing the pomegranate mixture in step S7, the mixture is filtered through a filter having a pore size of 1.0 to 1.5 mm (step S8). Although it is desirable that after the step S7, the pomegranate mixture is once cooled, the process proceeds to step S8. However, the pomegranate mixture may not be cooled, and the process may be quickly shifted from step S7 to S8. Here, the filtration in step S8 is referred to as a first filtration. The purpose of the first filtration is to remove the seed coat. If the pore size of the filter is 1.5 mm or more, the outer seed coat may be mixed into the filtrate. Further, when the pore diameter of the filter is 1.0 mm or less, the seed seed fiber component that has entered the outer seed coat may not remain in the filtrate (mixed liquid) although the outer seed coat is removed.

  Next, the pomegranate mixed solution after the first filtration is filtered with a filter having a pore diameter of 0.1 to 0.5 mm (step S9). Here, the filtration in step S9 is referred to as a second filtration. The purpose of the second filtration is to remove the outer seed coat and the inner seed coat that have not been removed by the first filtration. Moreover, the shape of the filter used for the second filtration is not particularly limited as long as the pore diameter is 0.1 to 0.5 mm. Further, when the pore diameter of the filter is 0.5 mm or more, the outer seed coat is completely removed, but the inner seed coat may be mixed into the filtrate. If the pore size of the filter is less than 0.1 mm, the inner seed coat is completely removed, but the seed-derived fiber component may not remain in the filtrate (mixed solution).

  Here, regarding the first and second filtrations in steps S8 and S9, the shape of the filter used for the first filtration and the second filtration is not particularly limited, such as a disk type or a cylindrical type. Moreover, if the hole diameter of a filter can ensure the hole diameter of 1.0-1.5mm (1st filtration) and 0.1-0.5mm (2nd filtration), circular shape, quadrilateral shape, polygonal shape, line | wire There is no particular limitation on the shape and the lattice shape. Further, the material of the filter is made of steel, synthetic fiber, plastic, or the like, but steel is preferable. This is because in the case of steel, only hard parts such as the outer seed coat and inner seed coat in the seed are removed, and the fibrous part of the seed can be prevented from adhering to the filter. In the first and second filtrations, it is desirable to use filters of the same material, but filters of different materials may be used. Moreover, natural filtration, vacuum filtration, pressure filtration, etc. can be suitably selected for both the first and second filtrations.

  Next, the pomegranate mixture obtained in step S9 is put into a container such as a tank, and concentrated by heating until Brix 65 ± 1% (step S10). The heating temperature and the heating time are not particularly limited, and the concentration method may be a conventional technique. Here, Brix is a unit of the concentration of sucrose (sugar) solution, and represents the value obtained by converting the number of grams of saccharide in 100 grams of pomegranate juice solution at 20 ° C. into the number of grams of sucrose as a percentage by weight. It is.

  After step S10, the product is appropriately cooled, bottled and shipped (step S11). The bottle (container) used in step S11 is a glass bottle, a plastic (poly container), a paper pack, or the like.

  Next, the seeded pomegranate juice produced by the method for producing seeded pomegranate juice of the present invention will be described.

  Analysis of the components of seeded pomegranate juice produced by the production method revealed seed-derived fiber (mainly dietary fiber) components, proteins, sugars such as glucose and fructose, polyphenols, sodium, and minerals such as potassium and calcium. Etc. were confirmed. Moreover, estradiol which is a kind of estrogen adhering to the seed-derived fiber (mainly dietary fiber) component was also detected. Other estrogens (estriol and estrone) were also confirmed. In addition, vitamin C and vitamin B (B1 and B2) were also confirmed.

  Next, an outline of production of jelly with pomegranate juice using the pomegranate juice with seeds of the present invention will be described based on the flowchart of FIG.

  First, since the pomegranate juice containing seeds (pomegranate juice) shipped in step S11 of FIG. 1 is Brix 65 ± 1%, when manufacturing the jelly containing pomegranate juice, it is twice or more with water, preferably 2 The one diluted to about 20 times is used (step S31). If the pomegranate juice with seeds is left as it is, that is, if it is not diluted, collagen and placenta extract will react with the coagulant and will not coagulate. For this reason, the pH value (hydrogen ion concentration) of pomegranate juice is affected. On the other hand, if diluted 20 times or more, pomegranate-derived components such as minerals and vitamins cannot be sufficiently ingested.

  Next, collagens, placenta extract, a moisturizing component, and a coagulant are blended into the pomegranate juice with seeds diluted in step S31 (step S32). The order of blending is not particularly limited except that the coagulant is blended last.

  As the collagen, it is desirable to use a collagen peptide having a low molecular weight and a molecular weight of 500 to 5,000. When the molecular weight is 500 or less, it reacts with the coagulant or pomegranate juice itself, and the collagen component is decomposed into amino acids. If the molecular weight is 5,000 or more, there is a possibility that the function that the collagen component should originally perform cannot be performed. In addition, the compounding quantity of the said collagen peptide is 0.6 to 5 weight% with respect to 100 weight% of the said jelly containing pomegranate juice, Preferably 0.6 to 1 weight% is desirable. If the blending amount is 0.6% by weight or less, the collagen component cannot perform its original function, and if it is 5% by weight or more, it may react with the coagulant and decompose the collagen component. .

  The placenta extract is preferably derived from pigs, but is not limited thereto. In addition, since placenta extract has the same properties as the collagen component, it is preferably used together with collagens, but it may not be added separately. Conversely, placenta extract may be used instead of the collagen component. When a placenta extract is blended, the amount is 0.6 to 5% by weight, preferably 0.6 to 1% by weight, based on 100% by weight of the jelly containing pomegranate juice, like collagens. If the blending amount is 0.6% by weight or less, the placenta extract-derived component cannot perform its original function, and if it is 5% by weight or more, it may react with the coagulant and decompose the placenta extract. There is.

  Next, as moisturizing ingredients, collagens, hyaluronic acid, trehalose, sodium hyaluronate, aloe vera gel, vegetable glycerin, betaine, chitosan, PCA soda (sodium pyrrolidonecarboxylate), pullulan, royal jelly, deoxyribonucleic acid sodium, ribo Substances such as nucleic acid sodium and niacinamide can be used. Incidentally, the jelly with pomegranate juice of the present invention can be established only with collagens (collagen peptide), but considering the water content and compatibility with other components (coagulant and pomegranate juice), hyaluronic acid and / or It is desirable to further add trehalose. In addition, about hyaluronic acid and trehalose, you may mix | blend together and may mix | blend any one. The amount of the moisturizing component may be 0.2% by weight or more, preferably 0.2 to 1% by weight with respect to 100% by weight of the jelly containing pomegranate juice.

  Next, pectin, carrageenan, agar, gelatin and the like can be used as the coagulant, but pectin is desirable in consideration of compatibility with pomegranate juice, that is, acidity of pomegranate juice. The amount of pectin added is 1 to 10% by weight with respect to 100% by weight of the jelly containing pomegranate juice. If the blending amount of pectin is 1% by weight or less, the pectin is not sufficiently solidified, and if it is 10% by weight or more, it reacts with a collagen component or the like.

  In addition, vitamin C, citric acid, sweetener, and pomegranate flavor are added as appropriate. In the jelly containing pomegranate juice according to the present invention, vitamin C and citric acid play a role of nutrient supplementation (vitamin C), antioxidant, buffer (in the reaction between the collagen component and the coagulant), etc. However, it may not be added. What is necessary is just to add 0.2weight% or more of the compounding quantity in the case of adding a vitamin C and a citric acid with respect to 100 weight% of the said jelly with pomegranate juice.

  In addition, the sweetener and the pomegranate flavor may or may not be added. The sweetener may be of any type, such as sugar, sucralose, and asparfum K. Moreover, there is no restriction | limiting in particular about the compounding quantity about a sweetener and a pomegranate flavor (it is about 1 weight% or less). It is also possible to use rose oil instead of or in combination with the pomegranate flavor. As for rose oil, Bulgaria, damask, weleda, etc. used for a supplement etc. are desirable. The use of rose oil is expected to supplement the nutrition of pomegranate juice and the antioxidant effect of vitamin E and lycopene contained in the oil.

  After blending the materials in step S32, the mixture is allowed to stand for 2 hours or more in a cool and dark place to obtain the jelly with pomegranate juice according to the present invention (step S33).

  Note that the jelly with pomegranate juice according to the present invention can also be applied to gummy candy.

  As described above, the method for producing pomegranate juice with seeds according to the present invention, the pomegranate juice with seeds comprising the production method, and the jelly with pomegranate juice using the pomegranate juice with seeds have been described. Not as long.

  Next, details of the embodiment of the present invention described above will be described based on examples.

[Example 1] Production of seeded pomegranate juice First, red persian pomegranate and black persian pomegranate from Iran and Zakros Mountains were harvested in October, and the harvested pomegranate was sorted on a belt conveyor and washed after sorting. did. In this example, the mixture use ratio of red persian pomegranate (red pomegranate) and black persian pomegranate (black pomegranate) was 1: 1, and 9.8 kg of pomegranate was used for 1 kg of seeded pomegranate juice according to the present invention. .

  Next, after crushing the whole fruit of the washed red persian pomegranate and black persian pomegranate using a pulverizer, the pericarp is removed, and the other parts, that is, the fruit (fruit and seed) parts are placed in a centrifuge. And separated into pulp and seeds. Here, the pulp was squeezed into fruit juice, and the seeds were granulated with a screw-type pressing machine.

  Next, the pomegranate mixture obtained by mixing the fruit juice and the granular seeds (seed pomegranate juice stock solution according to the present invention) was sterilized at 90 ° C. for 40 minutes.

  After the sterilization, the pomegranate mixed solution was subjected to the first filtration (first filtration) with a stainless steel 316 filter having a pore diameter of 1.2 mm. Subsequently, after the first filtration, the second filtration (second filtration) was performed with a stainless steel 316 filter having a pore diameter of 0.3 mm.

  After the second filtration, the filtered pomegranate mixture was collected in a tank and concentrated by heating in the tank. The concentration was heated to Brix 65%. Here, the pomegranate juice with seeds according to the present invention (this example) was completed.

  Next, the pomegranate juice with seeds was cooled as appropriate, and bottled into a glass jar and shipped.

  As mentioned above, although the Example regarding the manufacturing method of the pomegranate juice with a seed concerning this invention was described, this Example is an example to the last, the mixture use ratio when using the harvest time of a pomegranate, red persian pomegranate and black persian pomegranate Various conditions such as sterilization temperature are not limited to this.

[Example 2] Component analysis of pomegranate juice with seeds produced in Example 1 Table 1 shows a component analysis table for the pomegranate juice with seeds produced in Example 1 other than the components derived from estrogen. In addition, the component analysis table shown in Table 1 is based on “Analysis method of nutritional components and the like in the nutrition labeling standards (Ashin No. 13, April 26, 1999)”.

  From the results in Table 1 above, dietary fiber (seed-derived fiber component), proteins, lipids, sugars such as glucose and fructose (as saccharides in Table 1 above), minerals such as potassium and calcium (in Table 1 above, ash content) As well) sodium and polyphenols were detected. Although not shown in Table 1, vitamin C and vitamin B (B1 and B2) were also detected by other methods.

  Next, the estrogen 3 fraction (estrone, 17β-estradiol and estriol) was analyzed by the RIA (radioimmunoassay) method. As a reference value, estrone, estrone and 17β-estradiol were seeds according to the present invention. Detection at a level of 1-1000 pg (picogram) per 1 mL of pomegranate juice was confirmed. In addition, since it conflicts with the Pharmaceutical Affairs Law, the specific numerical value can be hidden.

[Example 3] Production of jelly with pomegranate juice according to the present invention In Example 3, an example of the jelly with pomegranate juice according to the present invention will be described.

  First, the pomegranate juice with seeds according to the present invention (the pomegranate juice with seeds produced in Example 1) was diluted twice with water.

  Next, in 15 mL of the diluted pomegranate juice with seeds, trehalose 50 mg, fish-derived collagen (collagen peptide, using an average molecular weight of 2000 to 3000) 100 mg, pig-derived placenta extract 50 mg, citric acid 50 mg, vitamin C 50 mg, 30 mg of hyaluronic acid and 200 mg of pectin were blended. A small amount of pomegranate flavor and sweetener were blended.

  After the blending, the pomegranate juice-containing jelly solution was allowed to stand in a cool and dark place for 3 hours and solidified to obtain a pomegranate juice-containing jelly according to the present invention.

[Example 4] Another embodiment of production of jelly with pomegranate juice according to the present invention Rose oil (Bulgaria) was used in place of the pomegranate flavor used in Example 3 above. In addition, the compounding quantity of other materials other than rose oil, manufacturing conditions, etc. are the same as Example 3.

  As mentioned above, although it demonstrated as Example 1 regarding the manufacturing method of the pomegranate juice containing a seed concerning this invention, this Example is an example to the last, mixed use when using a pomegranate harvest time, a red persian pomegranate, and a black persian pomegranate Various conditions such as ratio and sterilization temperature are not limited to this.

  Moreover, although the pomegranate juice containing jelly which concerns on this invention was demonstrated in Example 3 and 4, it is not limited to said Example.

1 fruit part 2 pulp 3 seed

Claims (9)

Collecting the pomegranate and selecting it on a belt conveyor, crushing the whole pomegranate fruit, removing the skin from the whole pomegranate fruit, leaving a fruit part consisting of pulp and seeds, and for the fruit part, the seed and Separating into pulp and squeezing the pulp into fruit juice; crushing the seed until it becomes granular; sterilizing a pomegranate mixture composed of the granular seed and fruit juice; and sterilizing process Thereafter, a filtration step of filtering the pomegranate mixture in two steps, a step of heating and concentrating the pomegranate mixture after the filtration, and a shipping step of cooling and bottling the heat-concentrated pomegranate mixture a seed containing manufacturing method of pomegranate juice having a preparative, the filtration step, a first filtering of the filtering with a filter having a coarse pores, pores than the filter used in the first filtration The second comprises a filtration and for the small to pass through a filter, wherein are those pomegranate is harvested lean pomegranate and black pomegranate and 9-11 months in Iran Zakros Mountains producing pesticide-free, in the first filtration The filter used has a pore diameter of 1.0 to 1.5 mm, the filter used in the second filtration has a pore diameter of 0.1 to 0.5 mm, and used in the first filtration and the second filtration. The material of the filter to be made is steel, and the heating concentration is to concentrate the pomegranate mixed solution to Brix65 ± 1%, and the pomegranate mixed solution bottled in the shipping process is composed of protein, glucose , Pomegranate with seeds , comprising a seed-derived fiber component to which fructose, minerals, sodium, and estrogens are attached, and containing 2.0 g / 100 mL or more of polyphenol Juice manufacturing method.   The method for producing pomegranate juice with seeds according to claim 1, wherein the sterilization is performed at 60 to 95 ° C. for 30 to 50 minutes.   The method for producing pomegranate juice with seeds according to claim 1 or 2, wherein the seed-derived fiber component is dietary fiber.   The method for producing pomegranate juice containing seeds according to any one of claims 1 to 3, wherein the estrogens are estrone, 17β-estradiol, and estriol. A pomegranate juice containing seeds comprising the production method according to any one of claims 1 to 4 , wherein the raw pomegranate juice of the pomegranate juice containing seeds is a pesticide-free red pomegranate and black pomegranate from the Iran-Zakros Mountains. The pomegranate juice containing seeds harvested from September to November contains seed-derived fiber components, protein, glucose, fructose, minerals, sodium, and polyphenols contained in the raw material pomegranate , and seed-derived fibrous component, Ri formed by adhering estrogens, the polyphenols, the contains seeds containing pomegranate juice 100mL in more 2.0 g, and Brix of the seed containing pomegranate juice is 65 ± 1% A pomegranate juice with seeds. The pomegranate juice with seeds according to claim 5 , wherein the minerals are potassium and calcium. The seed-containing pomegranate juice according to claim 5 or 6 , wherein the seed-derived fiber component is dietary fiber. The seeded pomegranate juice according to any one of claims 5 to 7 , wherein the estrogens are estrone, 17β-estradiol, and estriol. A jelly with pomegranate juice using the pomegranate juice containing seeds according to any one of claims 5 to 8 , wherein the raw pomegranate juice of the pomegranate juice containing seeds is pesticide-free Iran Zakros Mountains red meat Pomegranate and black pomegranate and those harvested from September to November are used, and the seeded pomegranate juice contains seed-derived fiber components, protein, glucose, fructose, minerals, sodium, and polyphenol contained in the raw material pomegranate And estrogens attached to the seed-derived fiber component, and the polyphenol contains 2.0 g or more in 100 mL of the pomegranate juice with seeds, and the Brix of the pomegranate juice with seeds is 65 ±. was 1%, the pomegranate fruit juice jelly, collagens and / or placenta, coercive ShimeNaru In addition, the collagen is a low molecular weight collagen peptide having an average molecular weight of 500 to 5000, and the amount of the collagen is 0.6 to 5 with respect to 100% by weight of the jelly containing pomegranate juice. Ri wt% der, wherein a moisturizing hyaluronic acid and / or trehalose, amount of the moisturizing component, to the pomegranate juice jelly 100% by weight, 0.2 to 1 wt%, the coagulant is pectin, and the amount of the coagulant is, the relative pomegranate juice jelly 100 wt%, pomegranate fruit juice jelly, wherein 1 to 10 wt% der Rukoto.

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