CN105249087A - Processing method for pomegranate condensed juice - Google Patents
Processing method for pomegranate condensed juice Download PDFInfo
- Publication number
- CN105249087A CN105249087A CN201510575617.0A CN201510575617A CN105249087A CN 105249087 A CN105249087 A CN 105249087A CN 201510575617 A CN201510575617 A CN 201510575617A CN 105249087 A CN105249087 A CN 105249087A
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- Prior art keywords
- pomegranate
- inspissated juice
- magma
- processing method
- heating
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000219991 Lythraceae Species 0.000 title claims abstract description 100
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 100
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 50
- 238000003672 processing method Methods 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 239000003205 fragrance Substances 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 238000000227 grinding Methods 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 238000011049 filling Methods 0.000 claims abstract description 6
- 239000012266 salt solution Substances 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 10
- 235000013599 spices Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000005429 filling process Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000035922 thirst Effects 0.000 abstract 1
- 230000001093 anti-cancer Effects 0.000 description 3
- 238000011010 flushing procedure Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a processing method for pomegranate condensed juice. The processing method comprises the following steps: firstly, cleaning is carried out; secondly, grinding and filtering are carried out; thirdly, water blending is carried out; fourthly, heating and condensation are carried out; fifthly, fragrance extraction is carried out; sixthly, fragrance backfill is carried out; seventhly, sterilization and filling are carried out. The processing method is advantageous in that the preparation method is simple and reasonable, raw materials are fresh, and the pomegranate condensed juice tastes slightly sweet after brewing and promotes production of body fluid to quench thirst.
Description
Technical field
The present invention relates to a kind of processing method of pomegranate inspissated juice.
Background technology
Pomegranate nature and flavor are sweet, sour and astringent, warm, and have the effect such as desinsection, convergence, puckery intestines, only dysentery, and the fruits nutrition of pomegranate enriches, ascorbic content exceeds one or two times than apple and pears, has good non-oxidizability.
Along with the continuous lifting of people's living standard, people more and more pay attention to healthy quality of the life, and social cancer takes place frequently now, the life of high rhythm makes the life stress of people increase, more easily old and feeble, how effectively pre-anti-cancer and the problem extremely paid close attention to into people that delayed senility, and all containing nutriments such as a large amount of vitamins in pomegranate, can effective pre-anti-cancer and delaying senility, the rhythm of life of people very fast in daily life, and very time-consuming is eaten up in pomegranate process, in order to better eat pomegranate, need to squeeze the juice process to pomegranate, squeeze the juice in order to hygiene information is cleared up juice extractor every day, trouble very.
Summary of the invention
The object of the invention is to overcome above deficiency, provide preparation method advantages of simple, raw material is fresh, the processing method of the micro-sweet a kind of pomegranate inspissated juice of mouthfeel.
Technical scheme provided by the invention is:
A processing method for pomegranate inspissated juice, the processing method of described pomegranate inspissated juice comprises the steps:
A, cleaning, put into clear water by pomegranate and rinse, and puts into salt solution and soak 10min, pull out, rinse well with clear water after having rinsed;
B, grinding are filtered, and the pomegranate of rinsing well is put into grinder, utilizes the rotating speed of 200 turns/min to grind at a slow speed, filter the pomegranate magma of grinding gained;
C, be watered, be watered the pomegranate magma of having filtered, the ratio of weight and number of pomegranate magma and water is 10:1;
D, heating concentrate, the pomegranate magma having converted water is joined in heating container, continuous stirring, is heated to boiling, stops heating, treating that temperature is down to 50 DEG C is add honey, the ratio of weight and number of honey and pomegranate magma is 1:5, and temperature is increased to 60-70 DEG C, insulation 5h, constantly stir concentrated with the rotating speed of 240 turns/min in insulating process, obtain pomegranate inspissated juice and produce steam in heating process;
E, fragrance extract, the steam produced in heating process in step D is imported in rotary destilling tower carry out fragrance extraction obtain pomegranate spices;
F, fragrance backfill, and are backfilling into by the pomegranate spices in step e in the pomegranate inspissated juice in step D, obtain containing fragrant pomegranate inspissated juice;
G, sterilization are filling, utilize ultraviolet to carry out sterilization to containing fragrant pomegranate inspissated juice, then directly carry out filling process.
Further improvement of the present invention is: the salt content of the salt solution in described steps A is 0.5%-1%.
Further improvement of the present invention is: describedly need to utilize warm water to brew rear use containing fragrant pomegranate inspissated juice, and the temperature of warm water is 40 DEG C-60 DEG C, and the ratio of weight and number containing fragrant pomegranate inspissated juice and warm water is 1:20.
The invention has the advantages that: preparation method's advantages of simple of the present invention, raw material is fresh, taste and sweet mouthfeel, has pre-anti-cancer and antidotal effect; Add honey in the present invention, not only well provide sweet taste, and make whole pomegranate inspissated juice have more local flavor; In the present invention, pomegranate is dipped in salt solution, both can carries out simple cleaning and sterilization, the salinity of salt solution can be utilized again to recall the sugariness of pomegranate; Utilize steam extraction fragrance to carry out fragrance backfill in the present invention, make pomegranate fragrance in whole inspissated juice denseer; The temperature heated in the present invention controls at 60-70 DEG C, both can effectively concentrate, the phenomenon that the juice of my pomegranate that high temperature can be avoided again to cause is rotten, and the temperature of warm water is 40 DEG C-60 DEG C in passes during brewing, ratio of weight and number containing fragrant pomegranate inspissated juice and warm water is 1:20, better can taste the sweetness of pomegranate inspissated juice, and don't can be excessively sweet; The present invention heats after being watered, and effectively can reduce the inequality of being heated produced because Carthaginian apple raw juice concentration is large in heating process.
detailed description of the invention:
Conduct further description the present invention below by embodiment, the present embodiment is one of the present invention, and the present invention should be not limited to the specifically described content of the present embodiment.
Embodiment 1
A processing method for pomegranate inspissated juice, the processing method of described pomegranate inspissated juice comprises the steps: A, cleaning, pomegranate is put into clear water and rinses, put into salt solution after flushing completes and soak 10min, the salt content of salt solution is 0.5%-1%, pulls out, rinses well with clear water;
B, grinding are filtered, and the pomegranate of rinsing well is put into grinder, utilizes the rotating speed of 200 turns/min to grind at a slow speed, filter the pomegranate magma of grinding gained;
C, be watered, be watered the pomegranate magma of having filtered, the ratio of weight and number of pomegranate magma and water is 10:1;
D, heating concentrate, the pomegranate magma having converted water is joined in heating container, continuous stirring, is heated to boiling, stops heating, treating that temperature is down to 50 DEG C is add honey, the ratio of weight and number of honey and pomegranate magma is 1:5, and temperature is increased to 60-70 DEG C, insulation 5h, constantly stir concentrated with the rotating speed of 240 turns/min in insulating process, obtain pomegranate inspissated juice and produce steam in heating process;
E, fragrance extract, the steam produced in heating process in step D is imported in rotary destilling tower carry out fragrance extraction obtain pomegranate spices;
F, fragrance backfill, and are backfilling into by the pomegranate spices in step e in the pomegranate inspissated juice in step D, obtain containing fragrant pomegranate inspissated juice;
G, sterilization are filling, utilize ultraviolet to carry out sterilization to containing fragrant pomegranate inspissated juice, then directly carry out filling process.
The present invention needs use described containing after fragrant pomegranate inspissated juice utilizes warm water to brew in edible, and the temperature of warm water is 40 DEG C-60 DEG C, and the ratio of weight and number containing fragrant pomegranate inspissated juice and warm water is 1:20.
Taste and sweet mouthfeel after brewing, pomegranate gives off a strong fragrance.
Embodiment 2
A processing method for pomegranate inspissated juice, the processing method of described pomegranate inspissated juice comprises the steps: A, cleaning, pomegranate is put into clear water and rinses, put into salt solution after flushing completes and soak 10min, the salt content of salt solution is 0.5%-1%, pulls out, rinses well with clear water;
B, grinding are filtered, and the pomegranate of rinsing well is put into grinder, utilizes the rotating speed of 200 turns/min to grind at a slow speed, filter the pomegranate magma of grinding gained;
C, be watered, be watered the pomegranate magma of having filtered, the ratio of weight and number of pomegranate magma and water is 10:1;
D, heating concentrate, the pomegranate magma having converted water is joined in heating container, continuous stirring, is heated to boiling, stops heating, treating that temperature is down to 50 DEG C is add honey, the ratio of weight and number of honey and pomegranate magma is 1:5, and temperature is increased to 60-70 DEG C, insulation 5h, constantly stir concentrated with the rotating speed of 240 turns/min in insulating process, obtain pomegranate inspissated juice and produce steam in heating process;
E sterilization is filling, utilizes ultraviolet to carry out sterilization to containing fragrant pomegranate inspissated juice, then directly carries out filling process.
The present invention needs use described containing after fragrant pomegranate inspissated juice utilizes warm water to brew in edible, and the temperature of warm water is 40 DEG C-60 DEG C, and the ratio of weight and number containing fragrant pomegranate inspissated juice and warm water is 1:20.
Taste and sweet mouthfeel after brewing, pomegranate fragrance is very light close to not having.
Embodiment 3
A processing method for pomegranate inspissated juice, the processing method of described pomegranate inspissated juice comprises the steps: A, cleaning, pomegranate is put into clear water and rinses, put into salt solution after flushing completes and soak 10min, the salt content of salt solution is 0.5%-1%, pulls out, rinses well with clear water;
B, grinding are filtered, and the pomegranate of rinsing well is put into grinder, utilizes the rotating speed of 200 turns/min to grind at a slow speed, filter the pomegranate magma of grinding gained;
C, be watered, be watered the pomegranate magma of having filtered, the ratio of weight and number of pomegranate magma and water is 10:1;
D, heating concentrate, the pomegranate magma having converted water is joined in heating container, continuous stirring, is heated to boiling, stops heating, treating that temperature is down to 50 DEG C is add honey, the ratio of weight and number of honey and pomegranate magma is 1:5, and temperature is increased to 60-70 DEG C, insulation 5h, constantly stir concentrated with the rotating speed of 240 turns/min in insulating process, obtain pomegranate inspissated juice and produce steam in heating process;
E, fragrance extract, the steam produced in heating process in step D is imported in rotary destilling tower carry out fragrance extraction obtain pomegranate spices;
F, fragrance backfill, and are backfilling into by the pomegranate spices in step e in the pomegranate inspissated juice in step D, obtain containing fragrant pomegranate inspissated juice;
G, sterilization are filling, utilize ultraviolet to carry out sterilization to containing fragrant pomegranate inspissated juice, then directly carry out filling process.
Mouthfeel when directly eating is excessively sweet, and pomegranate gives off a strong fragrance.
Claims (2)
1. a processing method for pomegranate inspissated juice, is characterized in that: the processing method of described pomegranate inspissated juice comprises the steps: A, cleaning, pomegranate is put into clear water and rinses, and puts into salt solution and soaks 10min, pull out, rinse well with clear water after having rinsed;
B, grinding are filtered, and the pomegranate of rinsing well is put into grinder, utilizes the rotating speed of 200 turns/min to grind at a slow speed, filter the pomegranate magma of grinding gained;
C, be watered, be watered the pomegranate magma of having filtered, the ratio of weight and number of pomegranate magma and water is 10:1;
D, heating concentrate, the pomegranate magma having converted water is joined in heating container, continuous stirring, is heated to boiling, stops heating, treating that temperature is down to 50 DEG C is add honey, the ratio of weight and number of honey and pomegranate magma is 1:5, and temperature is increased to 60-70 DEG C, insulation 5h, constantly stir concentrated with the rotating speed of 240 turns/min in insulating process, obtain pomegranate inspissated juice and produce steam in heating process;
E, fragrance extract, the steam produced in heating process in step D is imported in rotary destilling tower carry out fragrance extraction obtain pomegranate spices;
F, fragrance backfill, and are backfilling into by the pomegranate spices in step e in the pomegranate inspissated juice in step D, obtain containing fragrant pomegranate inspissated juice;
G, sterilization are filling, utilize ultraviolet to carry out sterilization to containing fragrant pomegranate inspissated juice, then directly carry out filling process.
2. the processing method of a kind of pomegranate inspissated juice according to claim 1, is characterized in that: the salt content of the salt solution in described steps A is 0.5%-1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510575617.0A CN105249087A (en) | 2015-09-11 | 2015-09-11 | Processing method for pomegranate condensed juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510575617.0A CN105249087A (en) | 2015-09-11 | 2015-09-11 | Processing method for pomegranate condensed juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249087A true CN105249087A (en) | 2016-01-20 |
Family
ID=55089286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510575617.0A Pending CN105249087A (en) | 2015-09-11 | 2015-09-11 | Processing method for pomegranate condensed juice |
Country Status (1)
| Country | Link |
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| CN (1) | CN105249087A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306883A (en) * | 2016-08-19 | 2017-01-11 | 成都红石榴农业开发股份有限公司 | Production method of pomegranate concentrated juice |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491364A (en) * | 2009-02-26 | 2009-07-29 | 灵宝阿姆斯果汁有限公司 | Color protection method of guava juice |
| KR20100093410A (en) * | 2009-02-16 | 2010-08-25 | 김이교 | Concentration a pomegranate extract making a way |
| JP2012039997A (en) * | 2010-07-22 | 2012-03-01 | Kuwan:Kk | Method for producing seed-containing pomegranate fruit juice, seed-containing pomegranate fruit juice obtained by using the method and pomegranate fruit juice-containing jelly obtained by using seed-containing pomegranate fruit juice |
| CN102907736A (en) * | 2012-10-31 | 2013-02-06 | 深圳市深宝华城科技有限公司 | Processing method for red date concentrated juice |
-
2015
- 2015-09-11 CN CN201510575617.0A patent/CN105249087A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100093410A (en) * | 2009-02-16 | 2010-08-25 | 김이교 | Concentration a pomegranate extract making a way |
| CN101491364A (en) * | 2009-02-26 | 2009-07-29 | 灵宝阿姆斯果汁有限公司 | Color protection method of guava juice |
| JP2012039997A (en) * | 2010-07-22 | 2012-03-01 | Kuwan:Kk | Method for producing seed-containing pomegranate fruit juice, seed-containing pomegranate fruit juice obtained by using the method and pomegranate fruit juice-containing jelly obtained by using seed-containing pomegranate fruit juice |
| CN102907736A (en) * | 2012-10-31 | 2013-02-06 | 深圳市深宝华城科技有限公司 | Processing method for red date concentrated juice |
Non-Patent Citations (1)
| Title |
|---|
| 热娜古丽•克热木等: "三种不同浓缩方式对石榴汁功能成分的影响", 《食品工业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306883A (en) * | 2016-08-19 | 2017-01-11 | 成都红石榴农业开发股份有限公司 | Production method of pomegranate concentrated juice |
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Application publication date: 20160120 |