JP5685280B2 - ホップ苞を使用したビールテイスト飲料の製造方法 - Google Patents

ホップ苞を使用したビールテイスト飲料の製造方法 Download PDF

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Publication number
JP5685280B2
JP5685280B2 JP2013068009A JP2013068009A JP5685280B2 JP 5685280 B2 JP5685280 B2 JP 5685280B2 JP 2013068009 A JP2013068009 A JP 2013068009A JP 2013068009 A JP2013068009 A JP 2013068009A JP 5685280 B2 JP5685280 B2 JP 5685280B2
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Japan
Prior art keywords
hop
acid
content
beer
weight
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Active
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JP2013068009A
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English (en)
Japanese (ja)
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JP2014187969A (ja
JP2014187969A5 (cg-RX-API-DMAC7.html
Inventor
智之 中濱
智之 中濱
隆子 乾
隆子 乾
太作 米澤
太作 米澤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
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Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Priority to JP2013068009A priority Critical patent/JP5685280B2/ja
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to PCT/JP2014/054745 priority patent/WO2014156450A1/ja
Priority to DK14776340.3T priority patent/DK2980199T3/da
Priority to KR1020157031056A priority patent/KR101791771B1/ko
Priority to US14/779,390 priority patent/US10597618B2/en
Priority to PL14776340T priority patent/PL2980199T3/pl
Priority to CA2907712A priority patent/CA2907712C/en
Priority to EP14776340.3A priority patent/EP2980199B1/en
Priority to AU2014242433A priority patent/AU2014242433B2/en
Priority to TW103109044A priority patent/TWI593356B/zh
Priority to CN201410109146.XA priority patent/CN104073383B/zh
Publication of JP2014187969A publication Critical patent/JP2014187969A/ja
Publication of JP2014187969A5 publication Critical patent/JP2014187969A5/ja
Priority to HK14112766.1A priority patent/HK1199283B/xx
Application granted granted Critical
Publication of JP5685280B2 publication Critical patent/JP5685280B2/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
JP2013068009A 2013-03-28 2013-03-28 ホップ苞を使用したビールテイスト飲料の製造方法 Active JP5685280B2 (ja)

Priority Applications (12)

Application Number Priority Date Filing Date Title
JP2013068009A JP5685280B2 (ja) 2013-03-28 2013-03-28 ホップ苞を使用したビールテイスト飲料の製造方法
EP14776340.3A EP2980199B1 (en) 2013-03-28 2014-02-26 Method for producing beverage having beer taste using hop bract
KR1020157031056A KR101791771B1 (ko) 2013-03-28 2014-02-26 홉포를 사용한 맥주맛 음료의 제조 방법
US14/779,390 US10597618B2 (en) 2013-03-28 2014-02-26 Method for producing beverage having beer taste using hop bract
PL14776340T PL2980199T3 (pl) 2013-03-28 2014-02-26 Sposób wytwarzania napoju o smaku piwnym przy użyciu przylistków chmielowych
CA2907712A CA2907712C (en) 2013-03-28 2014-02-26 Method for producing beverage having beer taste using hop bract
PCT/JP2014/054745 WO2014156450A1 (ja) 2013-03-28 2014-02-26 ホップ苞を使用したビールテイスト飲料の製造方法
AU2014242433A AU2014242433B2 (en) 2013-03-28 2014-02-26 Method for producing beverage having beer taste using hop bract
DK14776340.3T DK2980199T3 (da) 2013-03-28 2014-02-26 Fremgangsmåde til fremstilling af en drik med ølsmag under anvendelse af humledækblad
TW103109044A TWI593356B (zh) 2013-03-28 2014-03-13 Method of making beer flavored drink using hops bracts
CN201410109146.XA CN104073383B (zh) 2013-03-28 2014-03-21 使用啤酒花苞的啤酒味饮料的制造方法
HK14112766.1A HK1199283B (en) 2013-03-28 2014-12-22 Method for producing beverage having beer taste using hop bract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013068009A JP5685280B2 (ja) 2013-03-28 2013-03-28 ホップ苞を使用したビールテイスト飲料の製造方法

Publications (3)

Publication Number Publication Date
JP2014187969A JP2014187969A (ja) 2014-10-06
JP2014187969A5 JP2014187969A5 (cg-RX-API-DMAC7.html) 2014-11-13
JP5685280B2 true JP5685280B2 (ja) 2015-03-18

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JP2013068009A Active JP5685280B2 (ja) 2013-03-28 2013-03-28 ホップ苞を使用したビールテイスト飲料の製造方法

Country Status (11)

Country Link
US (1) US10597618B2 (cg-RX-API-DMAC7.html)
EP (1) EP2980199B1 (cg-RX-API-DMAC7.html)
JP (1) JP5685280B2 (cg-RX-API-DMAC7.html)
KR (1) KR101791771B1 (cg-RX-API-DMAC7.html)
CN (1) CN104073383B (cg-RX-API-DMAC7.html)
AU (1) AU2014242433B2 (cg-RX-API-DMAC7.html)
CA (1) CA2907712C (cg-RX-API-DMAC7.html)
DK (1) DK2980199T3 (cg-RX-API-DMAC7.html)
PL (1) PL2980199T3 (cg-RX-API-DMAC7.html)
TW (1) TWI593356B (cg-RX-API-DMAC7.html)
WO (1) WO2014156450A1 (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117043311A (zh) * 2021-04-02 2023-11-10 朝日集团控股株式会社 无醇啤酒味饮料

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CN104403864B (zh) * 2014-11-06 2017-05-24 盐城师范学院 一种芦苇啤酒风味饮料的生产工艺
JP6537813B2 (ja) * 2014-12-09 2019-07-03 キリン株式会社 迅速に良質なホップ香味を付与する方法
CN107208011B (zh) * 2015-02-13 2021-11-26 三得利控股株式会社 含糖液的制造方法
TW201636415A (zh) * 2015-04-08 2016-10-16 朝日啤酒股份有限公司 發酵類啤酒發泡性飲料
WO2016182026A1 (ja) * 2015-05-12 2016-11-17 サントリーホールディングス株式会社 ホップ抽出物及びその製造方法
JP2016214087A (ja) * 2015-05-14 2016-12-22 麒麟麦酒株式会社 ビールタイプの果汁発酵飲料
WO2017195359A1 (ja) * 2016-05-13 2017-11-16 サントリーホールディングス株式会社 ホップ加工品
EP3252136A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process of preparing a malt-based beverage
JP2018011587A (ja) * 2016-07-06 2018-01-25 アサヒビール株式会社 ビール様発泡性飲料及びその製造方法
JP2019004720A (ja) * 2017-06-21 2019-01-17 キリン株式会社 ホップ香気を強調した発酵飲料の製造方法
MX2020012209A (es) * 2018-05-22 2021-01-29 Kalamazoo Holdings Inc Compuestos naturales de lupulo para conferir sabor amargo.
WO2020157891A1 (ja) * 2019-01-31 2020-08-06 サントリーホールディングス株式会社 ビールテイスト飲料
KR102549587B1 (ko) 2021-11-30 2023-06-30 사회적협동조합 홍천군 신활력플러스사업 추진단 홍천 홉

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Publication number Priority date Publication date Assignee Title
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Also Published As

Publication number Publication date
EP2980199B1 (en) 2020-12-09
JP2014187969A (ja) 2014-10-06
TWI593356B (zh) 2017-08-01
CN104073383A (zh) 2014-10-01
CA2907712C (en) 2021-02-23
EP2980199A4 (en) 2017-01-04
DK2980199T3 (da) 2020-12-21
KR20150138303A (ko) 2015-12-09
CN104073383B (zh) 2016-08-17
PL2980199T3 (pl) 2021-05-31
AU2014242433B2 (en) 2017-02-16
EP2980199A1 (en) 2016-02-03
TW201440672A (zh) 2014-11-01
HK1199283A1 (en) 2015-06-26
CA2907712A1 (en) 2014-10-02
KR101791771B1 (ko) 2017-10-30
US10597618B2 (en) 2020-03-24
AU2014242433A1 (en) 2015-10-08
WO2014156450A1 (ja) 2014-10-02
US20160053210A1 (en) 2016-02-25

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