JP5628458B2 - 低カリウム含有野菜及びその栽培方法 - Google Patents
低カリウム含有野菜及びその栽培方法 Download PDFInfo
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- JP5628458B2 JP5628458B2 JP2014502920A JP2014502920A JP5628458B2 JP 5628458 B2 JP5628458 B2 JP 5628458B2 JP 2014502920 A JP2014502920 A JP 2014502920A JP 2014502920 A JP2014502920 A JP 2014502920A JP 5628458 B2 JP5628458 B2 JP 5628458B2
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- 229910052700 potassium Inorganic materials 0.000 title claims description 189
- 239000011591 potassium Substances 0.000 title claims description 186
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 title claims description 178
- 235000013311 vegetables Nutrition 0.000 title claims description 77
- 238000012364 cultivation method Methods 0.000 title claims description 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 66
- 239000007788 liquid Substances 0.000 claims description 61
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 54
- 229910052757 nitrogen Inorganic materials 0.000 claims description 36
- 235000015802 Lactuca sativa var crispa Nutrition 0.000 claims description 34
- 240000004201 Lactuca sativa var. crispa Species 0.000 claims description 34
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 26
- 238000003306 harvesting Methods 0.000 claims description 24
- 239000003337 fertilizer Substances 0.000 claims description 5
- 238000012544 monitoring process Methods 0.000 claims description 4
- 239000003501 hydroponics Substances 0.000 description 12
- 241000196324 Embryophyta Species 0.000 description 8
- 208000017169 kidney disease Diseases 0.000 description 7
- 238000002845 discoloration Methods 0.000 description 5
- 240000008415 Lactuca sativa Species 0.000 description 4
- 241000219315 Spinacia Species 0.000 description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
- 238000009331 sowing Methods 0.000 description 4
- 238000004383 yellowing Methods 0.000 description 4
- 235000003228 Lactuca sativa Nutrition 0.000 description 3
- 238000000502 dialysis Methods 0.000 description 3
- 230000012010 growth Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 240000006740 Cichorium endivia Species 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 208000001647 Renal Insufficiency Diseases 0.000 description 2
- 235000003733 chicria Nutrition 0.000 description 2
- 208000020832 chronic kidney disease Diseases 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000020805 dietary restrictions Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021384 green leafy vegetables Nutrition 0.000 description 2
- 201000006370 kidney failure Diseases 0.000 description 2
- 235000015598 salt intake Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 208000010496 Heart Arrest Diseases 0.000 description 1
- 208000002682 Hyperkalemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 206010016165 failure to thrive Diseases 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
- A01G31/02—Special apparatus therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/15—Leaf crops, e.g. lettuce or spinach
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G29/00—Root feeders; Injecting fertilisers into the roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D1/00—Fertilisers containing potassium
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G1/00—Mixtures of fertilisers belonging individually to different subclasses of C05
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/809—Food or edible material: processes, compositions, and products including harvesting or planting or other numerous miscellaneous processing steps
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Environmental Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pest Control & Pesticides (AREA)
- Botany (AREA)
- Hydroponics (AREA)
- Cultivation Of Plants (AREA)
Description
カリウム含有水耕液の窒素、リン酸、カリウムの重量比が、リン酸を1としたときに、窒素が0.5〜7.0、カリウムが1.0〜7.0であることを特徴とする。
(リーフレタスの栽培方法)
水道水を用いて播種し、3日後からカリウム含有水耕液Aを用いて26日間栽培し、その後カリウム不含有水耕液Bを用いて14日間栽培した。
結果を表4に示す。
Claims (6)
- カリウム含有水耕液で葉物野菜を一定期間栽培し、その後カリウム不含有水耕液に代えて栽培する低カリウム葉物野菜を栽培する方法において、
カリウム含有水耕液の窒素、リン酸、カリウムの重量比が、リン酸を1としたときに、窒素が0.5〜7.0、カリウムが1.0〜7.0であり、水耕液のEC値は、カリウム含有栽培期間、カリウム不含有栽培期間を通じ、0.5〜1.8に調整して栽培することを特徴とする低カリウム葉物野菜を栽培する方法。 - 請求項1記載の低カリウム葉物野菜を栽培する方法において、
カリウム含有水耕液の窒素、リン酸、カリウムの重量比が、リン酸を1としたときに、窒素が1.0〜4.0、カリウムが2.0〜6.0であることを特徴とする低カリウム葉物野菜を栽培する方法。 - 請求項1又は2記載の低カリウム葉物野菜を栽培する方法において、
水耕液のpHは、カリウム含有栽培期間、カリウム不含有栽培期間を通じ、5.0〜7.0に調整することを特徴とする低カリウム葉物野菜を栽培する方法。 - 請求項1〜3いずれか1項記載の低カリウム葉物野菜を栽培する方法において、
全栽培期間を通して、連続して水耕液のEC値及びpHをモニターすることによって、肥料条件を管理して栽培することを特徴とする低カリウム葉物野菜を栽培する方法。 - 請求項1〜4いずれか1項記載の低カリウム葉物野菜を栽培する方法において、
カリウム不含有水耕液で栽培する期間を10日〜17日とすることを特徴とする低カリウム葉物野菜を栽培する方法。 - 請求項1〜5いずれか1項記載の水耕栽培方法によって栽培した葉物野菜のリーフレタスであって、
収穫時のカリウム含有量が、70mg/100g以下であることを特徴とする低カリウムリーフレタス。
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JP2014502920A JP5628458B2 (ja) | 2012-11-09 | 2013-11-01 | 低カリウム含有野菜及びその栽培方法 |
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JP2012247876 | 2012-11-09 | ||
JP2012247876 | 2012-11-09 | ||
PCT/JP2013/079683 WO2014054821A1 (ja) | 2012-11-09 | 2013-11-01 | 低カリウム含有野菜及びその栽培方法 |
JP2014502920A JP5628458B2 (ja) | 2012-11-09 | 2013-11-01 | 低カリウム含有野菜及びその栽培方法 |
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JP2014200074A Division JP2014239703A (ja) | 2012-11-09 | 2014-09-30 | カリウム含有水耕液 |
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JP5628458B2 true JP5628458B2 (ja) | 2014-11-19 |
JPWO2014054821A1 JPWO2014054821A1 (ja) | 2016-08-25 |
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JP2014502920A Active JP5628458B2 (ja) | 2012-11-09 | 2013-11-01 | 低カリウム含有野菜及びその栽培方法 |
JP2014200074A Pending JP2014239703A (ja) | 2012-11-09 | 2014-09-30 | カリウム含有水耕液 |
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JP2014200074A Pending JP2014239703A (ja) | 2012-11-09 | 2014-09-30 | カリウム含有水耕液 |
Country Status (6)
Country | Link |
---|---|
US (1) | US20150223417A1 (ja) |
JP (2) | JP5628458B2 (ja) |
KR (1) | KR20150034789A (ja) |
CN (1) | CN103957694A (ja) |
SG (1) | SG11201501218TA (ja) |
WO (1) | WO2014054821A1 (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190134955A (ko) * | 2018-05-27 | 2019-12-05 | 농업회사법인 주식회사 바이오웍스 | 저칼륨 채소의 재배방법 및 이에 따라 재배된 저칼륨 채소 |
KR20190134956A (ko) * | 2018-05-27 | 2019-12-05 | 농업회사법인 주식회사 바이오웍스 | 저질산 채소의 재배방법 및 이에 따라 재배된 저질산 채소 |
KR102058604B1 (ko) | 2014-10-14 | 2019-12-23 | 파나소닉 아이피 매니지먼트 가부시키가이샤 | 저칼륨 야채의 양액 재배 방법, 저칼륨 야채 및 재배 장치 |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6498382B2 (ja) * | 2014-02-18 | 2019-04-10 | シーシーエス株式会社 | 培養液、水耕栽培装置 |
RU2654116C2 (ru) * | 2014-02-27 | 2018-05-16 | Мацунага Плант Лэборетери Ко, Лтд. | Овощи с пониженным содержанием калия и способ их выращивания |
CN106102450B (zh) * | 2014-04-11 | 2018-08-07 | 松下知识产权经营株式会社 | 低钾蔬菜的水耕栽培方法及低钾蔬菜 |
JP6437781B2 (ja) * | 2014-10-17 | 2018-12-12 | 株式会社Acs | 低カリウムメロンの土壌栽培方法 |
JP2017104017A (ja) * | 2015-12-07 | 2017-06-15 | 徳寿工業株式会社 | 低電解質野菜の栽培方法、低電解質野菜、養液栽培用肥料および養液栽培用培養液 |
JP6513057B2 (ja) * | 2016-07-22 | 2019-05-15 | カネコ種苗株式会社 | 低カリウム野菜の栽培方法 |
KR102001524B1 (ko) * | 2016-10-04 | 2019-07-19 | 대한민국 | 저질산 함유 엽채류 생산을 위한 수경재배방법 |
CN106577211B (zh) * | 2016-10-21 | 2020-04-21 | 华南农业大学 | 一种利用无钾营养液降低水培蔬菜钾含量的方法 |
CN111031787B (zh) * | 2017-11-08 | 2022-09-30 | 三菱化学水解决方案株式会社 | 叶菜类的抗坏血酸含量的增量方法 |
CN110612899A (zh) * | 2019-08-06 | 2019-12-27 | 江苏农林职业技术学院 | 低钾生菜的水培方法 |
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2013
- 2013-11-01 JP JP2014502920A patent/JP5628458B2/ja active Active
- 2013-11-01 KR KR1020157004241A patent/KR20150034789A/ko not_active Application Discontinuation
- 2013-11-01 WO PCT/JP2013/079683 patent/WO2014054821A1/ja active Application Filing
- 2013-11-01 US US14/422,210 patent/US20150223417A1/en not_active Abandoned
- 2013-11-01 SG SG11201501218TA patent/SG11201501218TA/en unknown
- 2013-11-01 CN CN201380003185.5A patent/CN103957694A/zh active Pending
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2014
- 2014-09-30 JP JP2014200074A patent/JP2014239703A/ja active Pending
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JP2011036226A (ja) * | 2009-08-18 | 2011-02-24 | Akita Prefectural Univ | 低カリウム含有量葉菜およびその栽培方法 |
JP2011135797A (ja) * | 2009-12-28 | 2011-07-14 | Shimane Univ | 果実又は野菜の養液栽培方法 |
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Cited By (5)
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KR102058604B1 (ko) | 2014-10-14 | 2019-12-23 | 파나소닉 아이피 매니지먼트 가부시키가이샤 | 저칼륨 야채의 양액 재배 방법, 저칼륨 야채 및 재배 장치 |
KR20190134955A (ko) * | 2018-05-27 | 2019-12-05 | 농업회사법인 주식회사 바이오웍스 | 저칼륨 채소의 재배방법 및 이에 따라 재배된 저칼륨 채소 |
KR20190134956A (ko) * | 2018-05-27 | 2019-12-05 | 농업회사법인 주식회사 바이오웍스 | 저질산 채소의 재배방법 및 이에 따라 재배된 저질산 채소 |
KR102181590B1 (ko) | 2018-05-27 | 2020-11-20 | 농업회사법인 주식회사 바이오웍스 | 저칼륨 채소의 재배방법 및 이에 따라 재배된 저칼륨 채소 |
KR102181591B1 (ko) | 2018-05-27 | 2020-11-20 | 농업회사법인 주식회사 바이오웍스 | 저질산 채소의 재배방법 및 이에 따라 재배된 저질산 채소 |
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SG11201501218TA (en) | 2015-04-29 |
CN103957694A (zh) | 2014-07-30 |
KR20150034789A (ko) | 2015-04-03 |
JP2014239703A (ja) | 2014-12-25 |
JPWO2014054821A1 (ja) | 2016-08-25 |
WO2014054821A1 (ja) | 2014-04-10 |
US20150223417A1 (en) | 2015-08-13 |
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