JP5561642B2 - ヨーグルト - Google Patents
ヨーグルト Download PDFInfo
- Publication number
- JP5561642B2 JP5561642B2 JP2010111527A JP2010111527A JP5561642B2 JP 5561642 B2 JP5561642 B2 JP 5561642B2 JP 2010111527 A JP2010111527 A JP 2010111527A JP 2010111527 A JP2010111527 A JP 2010111527A JP 5561642 B2 JP5561642 B2 JP 5561642B2
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- yogurt
- acid bacteria
- okara
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
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- 235000013618 yogurt Nutrition 0.000 title claims description 57
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 144
- 241000894006 Bacteria Species 0.000 claims description 83
- 239000004310 lactic acid Substances 0.000 claims description 72
- 235000014655 lactic acid Nutrition 0.000 claims description 72
- 235000000346 sugar Nutrition 0.000 claims description 15
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 claims description 3
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims description 3
- 239000011800 void material Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 description 16
- 230000004151 fermentation Effects 0.000 description 16
- 210000000941 bile Anatomy 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 239000002253 acid Substances 0.000 description 9
- 210000000936 intestine Anatomy 0.000 description 8
- 241000186660 Lactobacillus Species 0.000 description 7
- 210000002421 cell wall Anatomy 0.000 description 7
- 238000003935 denaturing gradient gel electrophoresis Methods 0.000 description 7
- 229940039696 lactobacillus Drugs 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 108020004414 DNA Proteins 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000010306 acid treatment Methods 0.000 description 6
- 239000012530 fluid Substances 0.000 description 6
- 239000002054 inoculum Substances 0.000 description 6
- 230000004083 survival effect Effects 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000002775 capsule Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000499 gel Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000001878 scanning electron micrograph Methods 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 239000012634 fragment Substances 0.000 description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 239000002504 physiological saline solution Substances 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 241000186605 Lactobacillus paracasei Species 0.000 description 3
- 241000194020 Streptococcus thermophilus Species 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 229940009289 bifidobacterium lactis Drugs 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 210000003608 fece Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229930182830 galactose Natural products 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000000644 propagated effect Effects 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 108020004465 16S ribosomal RNA Proteins 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- QZSODHGHTMLVCM-UHFFFAOYSA-N Cl.Cl.[K] Chemical compound Cl.Cl.[K] QZSODHGHTMLVCM-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000013611 chromosomal DNA Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 210000004211 gastric acid Anatomy 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 102000053602 DNA Human genes 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 102000004856 Lectins Human genes 0.000 description 1
- 108090001090 Lectins Proteins 0.000 description 1
- 108091028043 Nucleic acid sequence Proteins 0.000 description 1
- 241000192001 Pediococcus Species 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical class O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 239000003398 denaturant Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 150000002256 galaktoses Chemical class 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000002523 lectin Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000006872 mrs medium Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 238000003752 polymerase chain reaction Methods 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010111527A JP5561642B2 (ja) | 2009-05-14 | 2010-05-13 | ヨーグルト |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009117645 | 2009-05-14 | ||
| JP2009117645 | 2009-05-14 | ||
| JP2009121718 | 2009-05-20 | ||
| JP2009121718 | 2009-05-20 | ||
| JP2010111527A JP5561642B2 (ja) | 2009-05-14 | 2010-05-13 | ヨーグルト |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011000120A JP2011000120A (ja) | 2011-01-06 |
| JP2011000120A5 JP2011000120A5 (ko) | 2011-05-26 |
| JP5561642B2 true JP5561642B2 (ja) | 2014-07-30 |
Family
ID=43558608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010111527A Active JP5561642B2 (ja) | 2009-05-14 | 2010-05-13 | ヨーグルト |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5561642B2 (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947751A (zh) * | 2014-05-05 | 2014-07-30 | 黑牛食品股份有限公司 | 一种益生菌发酵酸豆奶的制备方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5735691B1 (ja) * | 2014-09-18 | 2015-06-17 | 豊実 野原 | サツマイモヨーグルト |
| CN114990099A (zh) | 2015-05-11 | 2022-09-02 | 迈彼欧提克斯制药有限公司 | 用于使益生菌在使细菌于肠道中定植用途的固体颗粒上生长成益生菌生物膜的系统和方法 |
| JP7198087B2 (ja) | 2016-05-25 | 2022-12-28 | マイバイオティクス ファーマ リミテッド | 微生物叢療法のための組成物及び方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63192366A (ja) * | 1987-02-03 | 1988-08-09 | Kenji Nakajima | オカラを原料とする乳酸飲料の製造法 |
| JPS63317055A (ja) * | 1987-06-18 | 1988-12-26 | Seinosuke Ueda | 食品素材の製造法 |
| JP2579779B2 (ja) * | 1987-10-08 | 1997-02-12 | 日本車輌製造株式会社 | 飼料の製造法 |
| JP2578460B2 (ja) * | 1988-01-29 | 1997-02-05 | 株式会社キティー | 多機能性食品及びその製造方法 |
| JP2003259835A (ja) * | 2001-12-28 | 2003-09-16 | Oubiken:Kk | 発酵製品の製造とその利用 |
| JP2004154122A (ja) * | 2002-06-04 | 2004-06-03 | Select:Kk | 乳酸発酵オカラおよびそれを含有する食品並びに乳酸発酵オカラの製造法 |
| WO2007116772A1 (ja) * | 2006-03-28 | 2007-10-18 | Fuji Oil Company, Limited | 豆粉乳の製造方法とその応用 |
| JP2008212131A (ja) * | 2007-03-01 | 2008-09-18 | Masabumi Koide | 食材残渣の処理再生方法及び再生物資 |
-
2010
- 2010-05-13 JP JP2010111527A patent/JP5561642B2/ja active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947751A (zh) * | 2014-05-05 | 2014-07-30 | 黑牛食品股份有限公司 | 一种益生菌发酵酸豆奶的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2011000120A (ja) | 2011-01-06 |
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