JP5132017B2 - 塩−安定性変更デンプン - Google Patents
塩−安定性変更デンプン Download PDFInfo
- Publication number
- JP5132017B2 JP5132017B2 JP2000557707A JP2000557707A JP5132017B2 JP 5132017 B2 JP5132017 B2 JP 5132017B2 JP 2000557707 A JP2000557707 A JP 2000557707A JP 2000557707 A JP2000557707 A JP 2000557707A JP 5132017 B2 JP5132017 B2 JP 5132017B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- salt
- viscosity
- water
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019426 modified starch Nutrition 0.000 title abstract description 51
- 229920000881 Modified starch Polymers 0.000 title abstract description 40
- 239000004368 Modified starch Substances 0.000 title abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 116
- 235000019698 starch Nutrition 0.000 claims abstract description 116
- 239000008107 starch Substances 0.000 claims abstract description 98
- 150000003839 salts Chemical class 0.000 claims description 33
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- 235000013372 meat Nutrition 0.000 claims description 15
- 235000013339 cereals Nutrition 0.000 claims description 9
- 239000012267 brine Substances 0.000 claims description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 24
- 235000013305 food Nutrition 0.000 description 52
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- 239000000047 product Substances 0.000 description 26
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- 239000000243 solution Substances 0.000 description 16
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- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
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- UGTZMIPZNRIWHX-UHFFFAOYSA-K sodium trimetaphosphate Chemical compound [Na+].[Na+].[Na+].[O-]P1(=O)OP([O-])(=O)OP([O-])(=O)O1 UGTZMIPZNRIWHX-UHFFFAOYSA-K 0.000 description 4
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- 239000005720 sucrose Substances 0.000 description 3
- HGINCPLSRVDWNT-UHFFFAOYSA-N Acrolein Chemical compound C=CC=O HGINCPLSRVDWNT-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 239000004971 Cross linker Substances 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 229920001503 Glucan Polymers 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 229920002486 Waxy potato starch Polymers 0.000 description 2
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
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- 238000010411 cooking Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
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- 238000007710 freezing Methods 0.000 description 2
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- 235000019645 odor Nutrition 0.000 description 2
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- 239000002245 particle Substances 0.000 description 2
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- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
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- 159000000000 sodium salts Chemical class 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 235000005273 Canna coccinea Nutrition 0.000 description 1
- 240000008555 Canna flaccida Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 240000005717 Dioscorea alata Species 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
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- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
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- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 229910019213 POCl3 Inorganic materials 0.000 description 1
- 241001364096 Pachycephalidae Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000077923 Vaccinium vitis idaea Species 0.000 description 1
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- 150000008065 acid anhydrides Chemical class 0.000 description 1
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- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
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- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
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- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
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- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98202232.9 | 1998-07-02 | ||
| EP98202232A EP0981968A1 (en) | 1998-07-02 | 1998-07-02 | Salt-stable modified starch |
| PCT/NL1999/000416 WO2000001251A1 (en) | 1998-07-02 | 1999-07-02 | Salt-stable modified starch |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002519046A JP2002519046A (ja) | 2002-07-02 |
| JP2002519046A5 JP2002519046A5 (enExample) | 2012-11-01 |
| JP5132017B2 true JP5132017B2 (ja) | 2013-01-30 |
Family
ID=8233883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000557707A Expired - Lifetime JP5132017B2 (ja) | 1998-07-02 | 1999-07-02 | 塩−安定性変更デンプン |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6821548B1 (enExample) |
| EP (2) | EP0981968A1 (enExample) |
| JP (1) | JP5132017B2 (enExample) |
| CN (1) | CN1108757C (enExample) |
| AT (1) | ATE234566T1 (enExample) |
| AU (1) | AU4803999A (enExample) |
| BR (1) | BR9911808A (enExample) |
| CA (1) | CA2336375C (enExample) |
| DE (1) | DE69906075T2 (enExample) |
| ES (1) | ES2195586T3 (enExample) |
| ID (1) | ID28119A (enExample) |
| WO (1) | WO2000001251A1 (enExample) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6982327B2 (en) * | 1996-05-20 | 2006-01-03 | Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. | Methods for producing and transforming cassava protoplasts |
| AT412784B (de) * | 1998-10-01 | 2005-07-25 | Tulln Zuckerforschung Gmbh | Klebstoff bzw. klebstoffvorprodukt |
| EP1145646A1 (en) * | 2000-04-14 | 2001-10-17 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Reversible gel formation |
| JP3455163B2 (ja) | 2000-05-31 | 2003-10-14 | 由香理 上埜 | 小麦粉の処理方法 |
| FR2836334B1 (fr) * | 2002-02-27 | 2004-08-27 | Intersnack Knabber Geback Gmbh | Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate |
| PL2025247T5 (pl) † | 2007-06-12 | 2020-07-27 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię |
| US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
| US20100088816A1 (en) * | 2008-10-10 | 2010-04-15 | Brian David Rollins | Washer Apparatus |
| CN103385434A (zh) * | 2012-11-15 | 2013-11-13 | 天津大学 | 一种基于结构微修饰的速溶葛粉生产方法 |
| US10143220B2 (en) | 2014-08-15 | 2018-12-04 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| CN111004332A (zh) * | 2019-12-13 | 2020-04-14 | 山东省农作物种质资源中心 | 小麦中直链淀粉和支链淀粉的分离提纯方法 |
| CN111072787A (zh) * | 2019-12-31 | 2020-04-28 | 辽宁兴东科技有限公司 | 一种降低糊化淀粉粘度的方法 |
| JP7503290B2 (ja) * | 2020-01-28 | 2024-06-20 | 清田産業株式会社 | 食品性能改良剤及びこれを用いた食品の製造方法 |
| EP4346438A1 (en) * | 2021-05-28 | 2024-04-10 | Coöperatie Koninklijke Avebe U.A. | Amylopectin starch for binding of meat products |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3751410A (en) * | 1971-05-20 | 1973-08-07 | Cpc International Inc | Starch derivatives |
| US4109024A (en) * | 1974-01-11 | 1978-08-22 | A. E. Staley Manufacturing Company | Potato product |
| US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
| US4228199A (en) * | 1979-07-05 | 1980-10-14 | National Starch And Chemical Corporation | Cold-water dispersible, gelling potato starch |
| DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
| US5028445A (en) * | 1988-04-28 | 1991-07-02 | Jac Creative Foods, Inc. | Process of forming simulated crustacean meat |
| ATE81750T1 (de) * | 1988-08-11 | 1992-11-15 | Frisco Findus Ag | Verfahren zum einlegen oder einpoekeln von fleisch. |
| US4999205A (en) * | 1989-08-17 | 1991-03-12 | Kalamazoo Holdings, Inc. | Curcumin complexed on water-dispersible substrates |
| US5232723A (en) * | 1990-02-09 | 1993-08-03 | Nestec S.A. | Process for improving the texture of meat with whey proteins |
| US4973447A (en) * | 1990-03-01 | 1990-11-27 | Kansas State University Research Foundation | Freeze-thaw stable modified waxy barley starch |
| US5192576A (en) * | 1991-10-11 | 1993-03-09 | American Maize-Products Company | Thick-thin retort starch |
| US5858442A (en) * | 1995-06-07 | 1999-01-12 | Archer Daniels Midland Company | Process for making extenders for lower fat meat systems |
| SE504433C2 (sv) * | 1995-07-17 | 1997-02-10 | Sveriges Staerkelseproducenter | Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering |
| DE69715067T2 (de) * | 1996-03-22 | 2003-06-05 | National Starch And Chemical Investment Holding Corp., Wilmington | Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke |
| JPH10146173A (ja) * | 1996-11-15 | 1998-06-02 | Q P Corp | 魚卵様食品 |
| US6039990A (en) * | 1998-07-21 | 2000-03-21 | Friedman; Saloman | Vacuum processed fish product in a tomato base cooking sauce |
| US6485775B1 (en) * | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
| DE19921681A1 (de) * | 1999-05-12 | 2000-11-16 | Aventis Cropscience Gmbh | Panierte Lebensmittel |
-
1998
- 1998-07-02 EP EP98202232A patent/EP0981968A1/en not_active Withdrawn
-
1999
- 1999-07-02 WO PCT/NL1999/000416 patent/WO2000001251A1/en not_active Ceased
- 1999-07-02 EP EP99931588A patent/EP1091658B1/en not_active Expired - Lifetime
- 1999-07-02 AT AT99931588T patent/ATE234566T1/de not_active IP Right Cessation
- 1999-07-02 BR BR9911808-4A patent/BR9911808A/pt not_active Application Discontinuation
- 1999-07-02 DE DE69906075T patent/DE69906075T2/de not_active Expired - Lifetime
- 1999-07-02 JP JP2000557707A patent/JP5132017B2/ja not_active Expired - Lifetime
- 1999-07-02 ID IDW20010139A patent/ID28119A/id unknown
- 1999-07-02 US US09/720,798 patent/US6821548B1/en not_active Expired - Lifetime
- 1999-07-02 CN CN99808159A patent/CN1108757C/zh not_active Expired - Lifetime
- 1999-07-02 AU AU48039/99A patent/AU4803999A/en not_active Abandoned
- 1999-07-02 CA CA002336375A patent/CA2336375C/en not_active Expired - Lifetime
- 1999-07-02 ES ES99931588T patent/ES2195586T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP2002519046A (ja) | 2002-07-02 |
| ID28119A (id) | 2001-05-03 |
| EP1091658A1 (en) | 2001-04-18 |
| ATE234566T1 (de) | 2003-04-15 |
| CA2336375A1 (en) | 2000-01-13 |
| WO2000001251A1 (en) | 2000-01-13 |
| CN1308494A (zh) | 2001-08-15 |
| DE69906075D1 (de) | 2003-04-24 |
| US6821548B1 (en) | 2004-11-23 |
| CA2336375C (en) | 2008-10-07 |
| ES2195586T3 (es) | 2003-12-01 |
| CN1108757C (zh) | 2003-05-21 |
| EP1091658B1 (en) | 2003-03-19 |
| DE69906075T2 (de) | 2004-02-19 |
| BR9911808A (pt) | 2001-03-27 |
| AU4803999A (en) | 2000-01-24 |
| EP0981968A1 (en) | 2000-03-01 |
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