JP2002519046A5 - - Google Patents

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Publication number
JP2002519046A5
JP2002519046A5 JP2000557707A JP2000557707A JP2002519046A5 JP 2002519046 A5 JP2002519046 A5 JP 2002519046A5 JP 2000557707 A JP2000557707 A JP 2000557707A JP 2000557707 A JP2000557707 A JP 2000557707A JP 2002519046 A5 JP2002519046 A5 JP 2002519046A5
Authority
JP
Japan
Prior art keywords
water
starch
amylopectin
binding capacity
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2000557707A
Other languages
English (en)
Japanese (ja)
Other versions
JP5132017B2 (ja
JP2002519046A (ja
Filing date
Publication date
Priority claimed from EP98202232A external-priority patent/EP0981968A1/en
Application filed filed Critical
Publication of JP2002519046A publication Critical patent/JP2002519046A/ja
Publication of JP2002519046A5 publication Critical patent/JP2002519046A5/ja
Application granted granted Critical
Publication of JP5132017B2 publication Critical patent/JP5132017B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

JP2000557707A 1998-07-02 1999-07-02 塩−安定性変更デンプン Expired - Lifetime JP5132017B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP98202232A EP0981968A1 (en) 1998-07-02 1998-07-02 Salt-stable modified starch
EP98202232.9 1998-07-02
PCT/NL1999/000416 WO2000001251A1 (en) 1998-07-02 1999-07-02 Salt-stable modified starch

Publications (3)

Publication Number Publication Date
JP2002519046A JP2002519046A (ja) 2002-07-02
JP2002519046A5 true JP2002519046A5 (enExample) 2012-11-01
JP5132017B2 JP5132017B2 (ja) 2013-01-30

Family

ID=8233883

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000557707A Expired - Lifetime JP5132017B2 (ja) 1998-07-02 1999-07-02 塩−安定性変更デンプン

Country Status (12)

Country Link
US (1) US6821548B1 (enExample)
EP (2) EP0981968A1 (enExample)
JP (1) JP5132017B2 (enExample)
CN (1) CN1108757C (enExample)
AT (1) ATE234566T1 (enExample)
AU (1) AU4803999A (enExample)
BR (1) BR9911808A (enExample)
CA (1) CA2336375C (enExample)
DE (1) DE69906075T2 (enExample)
ES (1) ES2195586T3 (enExample)
ID (1) ID28119A (enExample)
WO (1) WO2000001251A1 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
AT412784B (de) * 1998-10-01 2005-07-25 Tulln Zuckerforschung Gmbh Klebstoff bzw. klebstoffvorprodukt
EP1145646A1 (en) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
JP3455163B2 (ja) 2000-05-31 2003-10-14 由香理 上埜 小麦粉の処理方法
FR2836334B1 (fr) * 2002-02-27 2004-08-27 Intersnack Knabber Geback Gmbh Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate
EP2025247B2 (en) † 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
US20100088816A1 (en) * 2008-10-10 2010-04-15 Brian David Rollins Washer Apparatus
CN103385434A (zh) * 2012-11-15 2013-11-13 天津大学 一种基于结构微修饰的速溶葛粉生产方法
US10143220B2 (en) 2014-08-15 2018-12-04 Corn Products Development, Inc. Pet food having modified waxy cassava starch
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN111004332A (zh) * 2019-12-13 2020-04-14 山东省农作物种质资源中心 小麦中直链淀粉和支链淀粉的分离提纯方法
CN111072787A (zh) * 2019-12-31 2020-04-28 辽宁兴东科技有限公司 一种降低糊化淀粉粘度的方法
JP7503290B2 (ja) * 2020-01-28 2024-06-20 清田産業株式会社 食品性能改良剤及びこれを用いた食品の製造方法
BR112023024759A2 (pt) * 2021-05-28 2024-02-15 Cooeperatie Koninklijke Avebe U A Amido de amilopectina para ligação de produtos de carne

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3751410A (en) * 1971-05-20 1973-08-07 Cpc International Inc Starch derivatives
US4109024A (en) * 1974-01-11 1978-08-22 A. E. Staley Manufacturing Company Potato product
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4228199A (en) * 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
ATE81750T1 (de) * 1988-08-11 1992-11-15 Frisco Findus Ag Verfahren zum einlegen oder einpoekeln von fleisch.
US4999205A (en) * 1989-08-17 1991-03-12 Kalamazoo Holdings, Inc. Curcumin complexed on water-dispersible substrates
US5232723A (en) * 1990-02-09 1993-08-03 Nestec S.A. Process for improving the texture of meat with whey proteins
US4973447A (en) * 1990-03-01 1990-11-27 Kansas State University Research Foundation Freeze-thaw stable modified waxy barley starch
US5192576A (en) * 1991-10-11 1993-03-09 American Maize-Products Company Thick-thin retort starch
US5858442A (en) * 1995-06-07 1999-01-12 Archer Daniels Midland Company Process for making extenders for lower fat meat systems
SE504433C2 (sv) * 1995-07-17 1997-02-10 Sveriges Staerkelseproducenter Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering
DE69715067T2 (de) * 1996-03-22 2003-06-05 National Starch And Chemical Investment Holding Corp., Wilmington Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke
JPH10146173A (ja) * 1996-11-15 1998-06-02 Q P Corp 魚卵様食品
US6039990A (en) * 1998-07-21 2000-03-21 Friedman; Saloman Vacuum processed fish product in a tomato base cooking sauce
US6485775B1 (en) * 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
DE19921681A1 (de) * 1999-05-12 2000-11-16 Aventis Cropscience Gmbh Panierte Lebensmittel

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