ATE234566T1 - Salzbeständige modifizierte stärke - Google Patents
Salzbeständige modifizierte stärkeInfo
- Publication number
- ATE234566T1 ATE234566T1 AT99931588T AT99931588T ATE234566T1 AT E234566 T1 ATE234566 T1 AT E234566T1 AT 99931588 T AT99931588 T AT 99931588T AT 99931588 T AT99931588 T AT 99931588T AT E234566 T1 ATE234566 T1 AT E234566T1
- Authority
- AT
- Austria
- Prior art keywords
- starch
- modified starch
- resistant modified
- salt
- salt resistant
- Prior art date
Links
- 229920000881 Modified starch Polymers 0.000 title abstract 5
- 239000004368 Modified starch Substances 0.000 title abstract 5
- 235000019426 modified starch Nutrition 0.000 title abstract 5
- 150000003839 salts Chemical class 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98202232A EP0981968A1 (en) | 1998-07-02 | 1998-07-02 | Salt-stable modified starch |
| PCT/NL1999/000416 WO2000001251A1 (en) | 1998-07-02 | 1999-07-02 | Salt-stable modified starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE234566T1 true ATE234566T1 (de) | 2003-04-15 |
Family
ID=8233883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT99931588T ATE234566T1 (de) | 1998-07-02 | 1999-07-02 | Salzbeständige modifizierte stärke |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6821548B1 (enExample) |
| EP (2) | EP0981968A1 (enExample) |
| JP (1) | JP5132017B2 (enExample) |
| CN (1) | CN1108757C (enExample) |
| AT (1) | ATE234566T1 (enExample) |
| AU (1) | AU4803999A (enExample) |
| BR (1) | BR9911808A (enExample) |
| CA (1) | CA2336375C (enExample) |
| DE (1) | DE69906075T2 (enExample) |
| ES (1) | ES2195586T3 (enExample) |
| ID (1) | ID28119A (enExample) |
| WO (1) | WO2000001251A1 (enExample) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6982327B2 (en) * | 1996-05-20 | 2006-01-03 | Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. | Methods for producing and transforming cassava protoplasts |
| AT412784B (de) * | 1998-10-01 | 2005-07-25 | Tulln Zuckerforschung Gmbh | Klebstoff bzw. klebstoffvorprodukt |
| EP1145646A1 (en) * | 2000-04-14 | 2001-10-17 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Reversible gel formation |
| JP3455163B2 (ja) | 2000-05-31 | 2003-10-14 | 由香理 上埜 | 小麦粉の処理方法 |
| FR2836334B1 (fr) * | 2002-02-27 | 2004-08-27 | Intersnack Knabber Geback Gmbh | Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate |
| PL2025247T5 (pl) † | 2007-06-12 | 2020-07-27 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię |
| US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
| US20100088816A1 (en) * | 2008-10-10 | 2010-04-15 | Brian David Rollins | Washer Apparatus |
| CN103385434A (zh) * | 2012-11-15 | 2013-11-13 | 天津大学 | 一种基于结构微修饰的速溶葛粉生产方法 |
| US10143220B2 (en) | 2014-08-15 | 2018-12-04 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| CN111004332A (zh) * | 2019-12-13 | 2020-04-14 | 山东省农作物种质资源中心 | 小麦中直链淀粉和支链淀粉的分离提纯方法 |
| CN111072787A (zh) * | 2019-12-31 | 2020-04-28 | 辽宁兴东科技有限公司 | 一种降低糊化淀粉粘度的方法 |
| JP7503290B2 (ja) * | 2020-01-28 | 2024-06-20 | 清田産業株式会社 | 食品性能改良剤及びこれを用いた食品の製造方法 |
| EP4346438A1 (en) * | 2021-05-28 | 2024-04-10 | Coöperatie Koninklijke Avebe U.A. | Amylopectin starch for binding of meat products |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3751410A (en) * | 1971-05-20 | 1973-08-07 | Cpc International Inc | Starch derivatives |
| US4109024A (en) * | 1974-01-11 | 1978-08-22 | A. E. Staley Manufacturing Company | Potato product |
| US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
| US4228199A (en) * | 1979-07-05 | 1980-10-14 | National Starch And Chemical Corporation | Cold-water dispersible, gelling potato starch |
| DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
| US5028445A (en) * | 1988-04-28 | 1991-07-02 | Jac Creative Foods, Inc. | Process of forming simulated crustacean meat |
| ATE81750T1 (de) * | 1988-08-11 | 1992-11-15 | Frisco Findus Ag | Verfahren zum einlegen oder einpoekeln von fleisch. |
| US4999205A (en) * | 1989-08-17 | 1991-03-12 | Kalamazoo Holdings, Inc. | Curcumin complexed on water-dispersible substrates |
| US5232723A (en) * | 1990-02-09 | 1993-08-03 | Nestec S.A. | Process for improving the texture of meat with whey proteins |
| US4973447A (en) * | 1990-03-01 | 1990-11-27 | Kansas State University Research Foundation | Freeze-thaw stable modified waxy barley starch |
| US5192576A (en) * | 1991-10-11 | 1993-03-09 | American Maize-Products Company | Thick-thin retort starch |
| US5858442A (en) * | 1995-06-07 | 1999-01-12 | Archer Daniels Midland Company | Process for making extenders for lower fat meat systems |
| SE504433C2 (sv) * | 1995-07-17 | 1997-02-10 | Sveriges Staerkelseproducenter | Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering |
| DE69715067T2 (de) * | 1996-03-22 | 2003-06-05 | National Starch And Chemical Investment Holding Corp., Wilmington | Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke |
| JPH10146173A (ja) * | 1996-11-15 | 1998-06-02 | Q P Corp | 魚卵様食品 |
| US6039990A (en) * | 1998-07-21 | 2000-03-21 | Friedman; Saloman | Vacuum processed fish product in a tomato base cooking sauce |
| US6485775B1 (en) * | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
| DE19921681A1 (de) * | 1999-05-12 | 2000-11-16 | Aventis Cropscience Gmbh | Panierte Lebensmittel |
-
1998
- 1998-07-02 EP EP98202232A patent/EP0981968A1/en not_active Withdrawn
-
1999
- 1999-07-02 WO PCT/NL1999/000416 patent/WO2000001251A1/en not_active Ceased
- 1999-07-02 EP EP99931588A patent/EP1091658B1/en not_active Expired - Lifetime
- 1999-07-02 AT AT99931588T patent/ATE234566T1/de not_active IP Right Cessation
- 1999-07-02 BR BR9911808-4A patent/BR9911808A/pt not_active Application Discontinuation
- 1999-07-02 DE DE69906075T patent/DE69906075T2/de not_active Expired - Lifetime
- 1999-07-02 JP JP2000557707A patent/JP5132017B2/ja not_active Expired - Lifetime
- 1999-07-02 ID IDW20010139A patent/ID28119A/id unknown
- 1999-07-02 US US09/720,798 patent/US6821548B1/en not_active Expired - Lifetime
- 1999-07-02 CN CN99808159A patent/CN1108757C/zh not_active Expired - Lifetime
- 1999-07-02 AU AU48039/99A patent/AU4803999A/en not_active Abandoned
- 1999-07-02 CA CA002336375A patent/CA2336375C/en not_active Expired - Lifetime
- 1999-07-02 ES ES99931588T patent/ES2195586T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP2002519046A (ja) | 2002-07-02 |
| ID28119A (id) | 2001-05-03 |
| JP5132017B2 (ja) | 2013-01-30 |
| EP1091658A1 (en) | 2001-04-18 |
| CA2336375A1 (en) | 2000-01-13 |
| WO2000001251A1 (en) | 2000-01-13 |
| CN1308494A (zh) | 2001-08-15 |
| DE69906075D1 (de) | 2003-04-24 |
| US6821548B1 (en) | 2004-11-23 |
| CA2336375C (en) | 2008-10-07 |
| ES2195586T3 (es) | 2003-12-01 |
| CN1108757C (zh) | 2003-05-21 |
| EP1091658B1 (en) | 2003-03-19 |
| DE69906075T2 (de) | 2004-02-19 |
| BR9911808A (pt) | 2001-03-27 |
| AU4803999A (en) | 2000-01-24 |
| EP0981968A1 (en) | 2000-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |