JP5001834B2 - デンプンの処理法 - Google Patents

デンプンの処理法 Download PDF

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Publication number
JP5001834B2
JP5001834B2 JP2007509828A JP2007509828A JP5001834B2 JP 5001834 B2 JP5001834 B2 JP 5001834B2 JP 2007509828 A JP2007509828 A JP 2007509828A JP 2007509828 A JP2007509828 A JP 2007509828A JP 5001834 B2 JP5001834 B2 JP 5001834B2
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JP
Japan
Prior art keywords
starch
viscosity
microfluidization
resistant
properties
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2007509828A
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English (en)
Japanese (ja)
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JP2007534804A (ja
JP2007534804A5 (https=
Inventor
オーグスティン，メアリー・アン
サンガンスリ，ピーラサク
トゥーン，オング
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth Scientific and Industrial Research Organization CSIRO
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Commonwealth Scientific and Industrial Research Organization CSIRO
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Filing date
Publication date
Priority claimed from AU2004902231A external-priority patent/AU2004902231A0/en
Application filed by Commonwealth Scientific and Industrial Research Organization CSIRO filed Critical Commonwealth Scientific and Industrial Research Organization CSIRO
Publication of JP2007534804A publication Critical patent/JP2007534804A/ja
Publication of JP2007534804A5 publication Critical patent/JP2007534804A5/ja
Application granted granted Critical
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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18—Manufacture of films or sheets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/18—Plasticising macromolecular compounds
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2303/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
JP2007509828A 2004-04-28 2005-04-27 デンプンの処理法 Expired - Fee Related JP5001834B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2004902231 2004-04-28
AU2004902231A AU2004902231A0 (en) 2004-04-28 Starch Treatment Process
PCT/AU2005/000586 WO2005105851A1 (en) 2004-04-28 2005-04-27 Starch treatment process

Publications (3)

Publication Number Publication Date
JP2007534804A JP2007534804A (ja) 2007-11-29
JP2007534804A5 JP2007534804A5 (https=) 2008-05-15
JP5001834B2 true JP5001834B2 (ja) 2012-08-15

Family

ID=35241627

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007509828A Expired - Fee Related JP5001834B2 (ja) 2004-04-28 2005-04-27 デンプンの処理法

Country Status (8)

Country Link
US (1) US20070212475A1 (https=)
EP (1) EP1742970B1 (https=)
JP (1) JP5001834B2 (https=)
KR (1) KR20070006907A (https=)
CN (1) CN1950400A (https=)
CA (1) CA2568944A1 (https=)
ES (1) ES2639839T3 (https=)
WO (1) WO2005105851A1 (https=)

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US6455068B1 (en) 1995-12-26 2002-09-24 Onesta Nutrition, Inc. Dietary fiber delivery system
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EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
US8221809B2 (en) 2006-06-22 2012-07-17 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
US20110020519A1 (en) * 2008-01-04 2011-01-27 Aveka, Inc. Encapsulation of oxidatively unstable compounds
WO2009089115A1 (en) * 2008-01-04 2009-07-16 Hormel Foods Corporation Encapsulation of oxidatively unstable compounds
US8268989B2 (en) * 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
KR101183746B1 (ko) * 2010-03-12 2012-09-17 씨제이제일제당 (주) 감자 부산물을 이용한 고순도 감자 식이섬유의 제조방법
CN101831087B (zh) * 2010-04-27 2012-06-13 天津科技大学 一种新型抗性淀粉的制备方法
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
WO2013032318A1 (en) * 2011-09-01 2013-03-07 Csm Nederland B.V. Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
US9745699B2 (en) 2012-11-06 2017-08-29 Empire Technology Development Llc Copolymers of starch and cellulose
CN102924614B (zh) * 2012-11-15 2015-08-26 中国农业大学 一种高直链玉米淀粉糊及其制备方法
JP2015182959A (ja) * 2014-03-20 2015-10-22 フタムラ化学株式会社 臭気抑制水溶性フィルム
JP6641753B2 (ja) * 2014-08-06 2020-02-05 大正製薬株式会社 ゲル組成物
EP3254569A1 (de) * 2016-06-09 2017-12-13 Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur herstellung von hydrokolloid mit erhöhtem wasserbindevermögen
CN107183125A (zh) * 2017-04-25 2017-09-22 华中农业大学 一种低脂蛋糕的制备方法
KR101949766B1 (ko) * 2017-10-27 2019-02-19 경희대학교 산학협력단 무정형 입자 감자전분을 이용한 a형 결정성을 갖는 감자전분의 제조방법
CN110506878A (zh) * 2019-10-10 2019-11-29 上海海洋大学 一种无糖型藜麦功能饮料及其制备方法
CN112806557A (zh) * 2021-02-05 2021-05-18 瑞泰高直生物科技(武汉)有限公司 一种高抗性淀粉含量的脂肪替代品及其制备方法和应用
CN113087931B (zh) * 2021-05-18 2022-08-02 四川农业大学 一种超声波高压均质联用制备纳米淀粉的方法
WO2024143133A1 (ja) * 2022-12-27 2024-07-04 Dic株式会社 水系混合液、および水系混合液の製造方法
CN118252258A (zh) * 2024-04-07 2024-06-28 浙江省农业科学院 一种rs 5型抗性淀粉及其制备方法和应用
CN118994423B (zh) * 2024-10-23 2025-02-18 浙江大学 一种淀粉-多酚纳米结构网络的制备方法

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Also Published As

Publication number Publication date
ES2639839T3 (es) 2017-10-30
CN1950400A (zh) 2007-04-18
EP1742970A1 (en) 2007-01-17
EP1742970A4 (en) 2011-02-02
WO2005105851A1 (en) 2005-11-10
CA2568944A1 (en) 2005-11-10
JP2007534804A (ja) 2007-11-29
US20070212475A1 (en) 2007-09-13
EP1742970B1 (en) 2017-06-07
KR20070006907A (ko) 2007-01-11

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