JP4884248B2 - 体臭抑制用組成物、それを含有する洗濯処理剤及び消臭剤、並びに体臭抑制方法 - Google Patents
体臭抑制用組成物、それを含有する洗濯処理剤及び消臭剤、並びに体臭抑制方法 Download PDFInfo
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- JP4884248B2 JP4884248B2 JP2007023663A JP2007023663A JP4884248B2 JP 4884248 B2 JP4884248 B2 JP 4884248B2 JP 2007023663 A JP2007023663 A JP 2007023663A JP 2007023663 A JP2007023663 A JP 2007023663A JP 4884248 B2 JP4884248 B2 JP 4884248B2
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- imidazole dipeptide
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Description
原料として用いられるエキス類は、魚肉、鳥肉、又は畜肉等を、水抽出、熱水抽出、アルコール抽出、超臨界抽出等の方法により抽出して得ることができ、市販のものを用いてもよい。例えば、アンセリンは、カツオ、マグロ、ウシ、鶏等の肉に多く含まれており、カルノシンは豚肉に多く含まれており、バレニンは鯨肉(例えばヒゲクジラ類)に多く含まれていることは上述したとおりである。
上記エキス類には、夾雑物としてタンパク質や脂肪等が含まれており、後述する膜処理工程において膜の目詰まりの原因となるため、予め除去しておく。
前処理工程で得られた処理液を、食塩阻止率の異なる2種以上の逆浸透膜(以下、RO膜という)を組み合わせて用いて処理することにより、目的物(イミダゾールジペプチド類化合物)の高分子側及び低分子側の夾雑物をそれぞれ除去する。
本発明においては、上記イミダゾールジペプチド類化合物含有抽出物として、特に魚肉からの抽出物を用いる場合には、魚介類に多く含まれるヒ素を低減させるために、以下に示す抽出法で抽出物を調製してもよい。
ノネナールを水に分散させ、100ppm(0.01質量%)のノネナール溶液を作成した。その中にアンセリンを最終濃度0.02、0.1、0.2、0.3、0.5質量%の各濃度となるように添加し、37℃で1時間インキュベート後、ヘッドスペースガス法でガス中のノネナール量を測定した。また、上記ノネナール溶液にNaClを最終濃度0.02、0.1、0.2、0.5質量%の各濃度となるように添加して、同様にしてノネナール量を測定した。更に、何も添加しないものについても同様に測定してこれを対照とした。なお、ヘッドスペースガス法による測定値を溶液中残存ノネナール量に換算するために、20、100、200ppmの各濃度のノネナール溶液についてヘッドスペースガス法で測定して標準直線を作成した。図1にはその標準直線から求めた各試験溶液中の残存ノネナール濃度を示す。
カルノシン、ヒスチジン、リジン、グリシンについて、その加齢臭抑制効果をアンセリンと比較した。試験は上記試験例1の残存ノネナール濃度の軽減に関する評価によりと同様に行った。
カプロン酸は低級脂肪酸の一種であり、腋臭症の患者にはこのようなC5−C9の炭素鎖をもつ脂肪酸が検出されるという報告がある(上記非特許文献1参照)。そこでカプロン酸を対象として抑制効果試験を行った。
Claims (8)
- アンセリン、カルノシン、バレニン、及びこれらの塩からなる群から選ばれた少なくとも一種以上であるイミダゾールジペプチド類化合物及び/又はその塩を有効成分として含有し、体臭成分に作用して体臭を抑制するためのものであることを特徴とする体臭抑制用組成物。
- 前記イミダゾールジペプチド類化合物及び/又はその塩を、イミダゾールジペプチド類化合物換算で1〜99.9質量%含有する請求項1に記載の体臭抑制用組成物。
- 前記イミダゾールジペプチド類化合物及び/又はその塩が、魚肉、鳥肉、及び畜肉からなる群から選ばれた少なくとも一種以上から抽出して得られたものである請求項1又は2に記載の体臭抑制用組成物。
- 魚肉、鳥肉、及び畜肉からなる群から選ばれた少なくとも一種以上から抽出して得られたイミダゾールジペプチド類化合物含有抽出物であって、イミダゾールジペプチド類化合物の含有量が固形分換算で1〜99.9質量%である該イミダゾールジペプチド類化合物含有抽出物を含有する請求項3に記載の体臭抑制用組成物。
- 前記イミダゾールジペプチド類化合物及び/又はその塩が、アンセリン及び/又はその塩である請求項1〜4のいずれか一つに記載の体臭抑制用組成物。
- 請求項1〜5のいずれか一つに記載の体臭抑制用組成物を含有する洗濯処理剤。
- 請求項1〜5のいずれか一つに記載の体臭抑制用組成物を含有する消臭剤。
- 請求項1〜5のいずれか一つに記載の体臭抑制用組成物を生体部分から物理的に離れて存在している生体分泌物に作用させることを特徴とする体臭抑制方法。
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