JP4843261B2 - 新規3,4−seco−lupane型トリテルペノイドサポニン化合物 - Google Patents
新規3,4−seco−lupane型トリテルペノイドサポニン化合物 Download PDFInfo
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- JP4843261B2 JP4843261B2 JP2005171553A JP2005171553A JP4843261B2 JP 4843261 B2 JP4843261 B2 JP 4843261B2 JP 2005171553 A JP2005171553 A JP 2005171553A JP 2005171553 A JP2005171553 A JP 2005171553A JP 4843261 B2 JP4843261 B2 JP 4843261B2
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- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229960000541 cetyl alcohol Drugs 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
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- XTVVROIMIGLXTD-UHFFFAOYSA-N copper(II) nitrate trihydrate Substances [Cu+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O XTVVROIMIGLXTD-UHFFFAOYSA-N 0.000 description 1
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- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
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- 229960002154 guar gum Drugs 0.000 description 1
- 239000008269 hand cream Substances 0.000 description 1
- 230000007686 hepatotoxicity Effects 0.000 description 1
- 231100000304 hepatotoxicity Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 description 1
- 238000002000 high resolution fast-atom bombardment mass spectrometry Methods 0.000 description 1
- 229940050526 hydroxyethylstarch Drugs 0.000 description 1
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- 239000000594 mannitol Substances 0.000 description 1
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- 229910052751 metal Chemical class 0.000 description 1
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- XELZGAJCZANUQH-UHFFFAOYSA-N methyl 1-acetylthieno[3,2-c]pyrazole-5-carboxylate Chemical compound CC(=O)N1N=CC2=C1C=C(C(=O)OC)S2 XELZGAJCZANUQH-UHFFFAOYSA-N 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- GOQYKNQRPGWPLP-UHFFFAOYSA-N n-heptadecyl alcohol Natural products CCCCCCCCCCCCCCCCCO GOQYKNQRPGWPLP-UHFFFAOYSA-N 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
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- 210000000056 organ Anatomy 0.000 description 1
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- 238000007911 parenteral administration Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
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- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
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- NEOZOXKVMDBOSG-UHFFFAOYSA-N propan-2-yl 16-methylheptadecanoate Chemical compound CC(C)CCCCCCCCCCCCCCC(=O)OC(C)C NEOZOXKVMDBOSG-UHFFFAOYSA-N 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- SHNUBALDGXWUJI-UHFFFAOYSA-N pyridin-2-ylmethanol Chemical compound OCC1=CC=CC=N1 SHNUBALDGXWUJI-UHFFFAOYSA-N 0.000 description 1
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- PDEFQWNXOUGDJR-UHFFFAOYSA-M sodium;2,2-dichloropropanoate Chemical compound [Na+].CC(Cl)(Cl)C([O-])=O PDEFQWNXOUGDJR-UHFFFAOYSA-M 0.000 description 1
- WWGXHTXOZKVJDN-UHFFFAOYSA-M sodium;n,n-diethylcarbamodithioate;trihydrate Chemical compound O.O.O.[Na+].CCN(CC)C([S-])=S WWGXHTXOZKVJDN-UHFFFAOYSA-M 0.000 description 1
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- 150000003522 tetracyclines Chemical class 0.000 description 1
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Images
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Steroid Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Description
溶媒の割合は、1:0.5〜1:10(重量比)が望ましく、また抽出は常温、加圧、攪拌下で1〜10時間程度行うことが望ましい。ろ過により抽出液を得ることができるが、その際必要があればアンバーライトなどのろ過助剤を用いることもできる。
実験方法
赤血球懸濁液の調製
ラットより採取した血液10mlにACD溶液0.5mlを加えて遠心分離(3000rpm、5min)を行い、赤血球を取り出した。遠心分離後、沈査に等張食塩水(8.9g/L)20mlを加えて遠心分離(3000rpm、5min)を行った。等張食塩水で2回洗浄した後、沈査に等張食塩水を加えて20mlにメスアップした。この赤血球懸濁液0.5mlに1%界面活性剤、TRITON:10g/L、4.5mlを加え撹拌し、遠心分離(3000rpm、5min)を行った。遠心分離後、上清を540nmでの吸光度を測定し、吸光度が0.8〜0.9になるように赤血球懸濁液を調製した。
溶血活性の測定
等張食塩水4.5mlに上記で調製した赤血球懸濁液0.5mlを加えゆっくり撹拌し、その後本発明のサポニンを加えてゆっくり撹拌し、インキュベーション(37℃、20min)した。次いで遠心分離(3000rpm、5min)を行い、得られた上清を540nmでの吸光度を測定した。なお、本試験では陽性対照群として大豆由来のサポニンを用いた。
結果
図3に示したように、陽性対照群としての大豆サポニンは濃度依存的に溶血活性を示し、100μg/mlで約90%の赤血球が破壊された。
一方、本発明のサポニンであるセシロサイドは100μg/mlの濃度において、約30%の溶血活性を示したが、大豆サポニンに比較して非常に弱い値であった。
以上のことから、本発明のサポニンであるセシロサイドは溶血活性が弱いことがわかる。
アミラーゼ活性の阻害作用は、Bernfeld. Pの方法(MethodsEnzymol., 1, 147-158 (1955))に従って、3,5-ジニトロサリチル酸を用いて反応液中の還元糖の量を定量することにより行った。
すなわち、膵液10μgを酵素として用い、基質として澱粉2mgを用い、反応により生成した還元糖の量を535nmでの吸光度を測定することにより求めた。
なお、比較対照群として、一般的にタンパク質である酵素と水素結合することにより不溶化を起こすことで酵素活性を阻害することが知られているタンニン酸(Loomis, W. D., MethodsEnzymol., 16, 528-544 (1974))を用いた。
(結果)
図4(A)に示したように、タンニン酸はアミラーゼ及びリパーゼの何れにおいても活性阻害作用を有することがわかるが、図4(B)に示したように、本発明のサポニンの一つであるセシロサイドはリパーゼ活性は阻害するもののアミラーゼ活性は阻害しないことから、本発明のサポニンであるセシロサイドはリパーゼ活性を特異的に阻害していることがわかる。
処方例1
[錠剤の製造]
実施例1で得られた本発明の化合物を用いて、常法に従って、下記の組成の錠剤を製造した。
(組 成) (配合:重量%)
本発明の化合物 24
乳糖 63
コーンスターチ 12
グァーガム 1
[ジュースの製造]
実施例1で得られた本発明の化合物を用いて、常法に従って、下記の組成のジュースを製造した。
(組 成) (配合:重量%)
冷凍濃縮温州みかん果汁 5.0
果糖ブドウ糖液糖 11.0
クエン酸 0.2
L-アスコルビン酸 0.02
香料 0.2
色素 0.1
本発明の化合物 0.2
水 83.28
[フェイスクリームの製造]
実施例1で得られた本発明の化合物を用いて、常法に従って、下記の組成のフェイスクリームを製造した。
(組 成) (配合:重量%)
イソステアリン酸イソプロピル 8.0
ホホバ油 6.0
セタノール 8.0
ステアリルアルコール 2.0
ポリオキシエチレンラウリルエーテル 1.5
プロピレングリコール 6.0
ソルビトール 1.0
パラベン 0.4
本発明の化合物 0.5
ビタミンE 0.5
香料 0.1
精製水 66.0
Claims (8)
- 請求項1記載の式(1)で示される化合物のみを有効成分とするリパーゼ阻害剤。
- 請求項1記載の式(1)で示される化合物のみを有効成分とする脂質吸収阻害剤。
- 請求項1記載の式(1)で示される化合物のみを有効成分とする抗肥満剤。
- 請求項1記載の式(1)で示される化合物のみを有効成分とする高脂血症改善剤。
- 請求項1記載の式(1)で示される化合物のみを有効成分とするニキビ改善剤。
- 請求項1記載の式(1)で示される化合物のみを有効成分とする医薬。
- 請求項1記載の式(1)で示される化合物のみを有効成分とする化粧料。
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LAPS | Cancellation because of no payment of annual fees |