JP4806590B2 - 野菜及び/又は果実飲料組成物 - Google Patents
野菜及び/又は果実飲料組成物 Download PDFInfo
- Publication number
- JP4806590B2 JP4806590B2 JP2006158215A JP2006158215A JP4806590B2 JP 4806590 B2 JP4806590 B2 JP 4806590B2 JP 2006158215 A JP2006158215 A JP 2006158215A JP 2006158215 A JP2006158215 A JP 2006158215A JP 4806590 B2 JP4806590 B2 JP 4806590B2
- Authority
- JP
- Japan
- Prior art keywords
- mass
- vegetable
- fruit
- juice
- beverage composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013311 vegetables Nutrition 0.000 title claims description 46
- 235000013399 edible fruits Nutrition 0.000 title claims description 43
- 239000000203 mixture Substances 0.000 title claims description 39
- 235000013361 beverage Nutrition 0.000 title claims description 33
- 239000007787 solid Substances 0.000 claims description 42
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 32
- 229920001100 Polydextrose Polymers 0.000 claims description 16
- 235000013856 polydextrose Nutrition 0.000 claims description 16
- 239000001259 polydextrose Substances 0.000 claims description 16
- 229940035035 polydextrose Drugs 0.000 claims description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 240000007124 Brassica oleracea Species 0.000 claims description 9
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000015192 vegetable juice Nutrition 0.000 claims description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 6
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 6
- 240000007087 Apium graveolens Species 0.000 claims description 4
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 4
- 235000010591 Appio Nutrition 0.000 claims description 4
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000002767 Daucus carota Nutrition 0.000 claims description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 4
- 244000300264 Spinacia oleracea Species 0.000 claims description 4
- 235000011197 perejil Nutrition 0.000 claims description 4
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 claims description 3
- 240000009164 Petroselinum crispum Species 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 description 15
- 235000015193 tomato juice Nutrition 0.000 description 13
- 229920001284 acidic polysaccharide Polymers 0.000 description 12
- 150000004805 acidic polysaccharides Chemical class 0.000 description 12
- 239000007864 aqueous solution Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 11
- 230000001954 sterilising effect Effects 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 238000005119 centrifugation Methods 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- 230000035622 drinking Effects 0.000 description 8
- 235000015203 fruit juice Nutrition 0.000 description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000011282 treatment Methods 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- -1 alkali metal salts Chemical class 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 4
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 244000062780 Petroselinum sativum Species 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 3
- 229920000615 alginic acid Polymers 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 229920000139 polyethylene terephthalate Polymers 0.000 description 3
- 239000005020 polyethylene terephthalate Substances 0.000 description 3
- 235000019583 umami taste Nutrition 0.000 description 3
- 235000009434 Actinidia chinensis Nutrition 0.000 description 2
- 244000298697 Actinidia deliciosa Species 0.000 description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 244000241235 Citrullus lanatus Species 0.000 description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000003228 Lactuca sativa Nutrition 0.000 description 2
- 241000220225 Malus Species 0.000 description 2
- 235000011430 Malus pumila Nutrition 0.000 description 2
- 235000015103 Malus silvestris Nutrition 0.000 description 2
- 235000017879 Nasturtium officinale Nutrition 0.000 description 2
- 240000005407 Nasturtium officinale Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 244000141353 Prunus domestica Species 0.000 description 2
- 241000508269 Psidium Species 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 2
- 239000000783 alginic acid Substances 0.000 description 2
- 229960001126 alginic acid Drugs 0.000 description 2
- 150000004781 alginic acids Chemical class 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 description 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 150000007522 mineralic acids Chemical class 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 2
- 229940038773 trisodium citrate Drugs 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- YNVZDODIHZTHOZ-UHFFFAOYSA-K 2-hydroxypropanoate;iron(3+) Chemical compound [Fe+3].CC(O)C([O-])=O.CC(O)C([O-])=O.CC(O)C([O-])=O YNVZDODIHZTHOZ-UHFFFAOYSA-K 0.000 description 1
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 229920000855 Fucoidan Polymers 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229920001715 Porphyran Polymers 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000934878 Sterculia Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- WOWHHFRSBJGXCM-UHFFFAOYSA-M cetyltrimethylammonium chloride Chemical compound [Cl-].CCCCCCCCCCCCCCCC[N+](C)(C)C WOWHHFRSBJGXCM-UHFFFAOYSA-M 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 150000002019 disulfides Chemical class 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 229940039371 karaya gum Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000006286 nutrient intake Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 125000005506 phthalide group Chemical group 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 125000000472 sulfonyl group Chemical group *S(*)(=O)=O 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid group Chemical group S(O)(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 235000001366 vegetable intake Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Description
報告されているが、これらの成分は甘味を有するため最終食品の味に影響を及ぼすという問題がある。
また、これら野菜及び/又は果実飲料組成物を加熱殺菌処理を施すと加熱臭が発生するという問題がある。
(A)野菜及び/又は果実由来の固形物 0.1〜1.2質量%、
(B)ポリデキストロース、
(C)水
を含有する加熱殺菌処理を施した野菜及び/又は果実飲料組成物を提供するものである。
すなわち、25℃に温度調節したサンプルを良く攪拌し均一な状態にしたものをTyler標準篩の20メッシュ(篩の目の開き833μm)を使用して濾し、メッシュを通過させて得られたサンプルを攪拌し、均一化した後に10gを遠沈管に秤量し、高速冷却遠心機(HITACHI himac CR20G)を用いて、処理温度20℃、最大遠心加速度4×105〜5.2×105[m/s2]の範囲に設定して30分間遠心させ、保留粒子径が1μm(ADVANTEC No.5C、直径90mm)のろ紙質量を測定した後、遠沈管内の遠心後の上清固形物を濾過により集める。最後に遠沈管中に残った固形物をすべて水洗し、最終的に全ての固形物を同一ろ紙上に集めて水洗し、該ろ紙を60℃、1時間、乾燥後に質量を測定し、サンプル10g中の(固形物量)=(乾燥後のろ紙質量)-(ろ紙質量)とする。
なお、ポリデキストロースは、食品の栄養表示基準制度 第2版(平成11年7月1日発行、編集 財団法人日本健康・栄養食品協会・栄養食品部、46頁〜51頁)に記載の高速液体クロマトグラフ法(酵素−HPLC法)にて定量される。
B2、B12、C等)、米、大麦、小麦、とうもろこし、肉類、食用油、調味料等を適宜単
独又は組み合わせて配合することができる。特にビタミンCが好ましい。
また、本発明の野菜及び/又は果実飲料組成物は、飲み易さの点からTyler標準篩の20メッシュ(篩の目の開き833μm)を通過するもの、すなわち組成物中に含有する固形物が833μm以下の大きさであることが好ましい。
トマト汁(1) 99質量%
ポリデキストロース(ライテスウルトラ、ダニスコジャパン) 1質量%
固形物量 0.5質量%
比較例1
トマト汁(2) 100%
固形物量 1.3質量%
比較例2
トマト汁(1) 100質量%
固形物量 0.5質量%
比較例3
トマト汁(2) 99.5質量%
ポリデキストロース(ライテスウルトラ、ダニスコジャパン) 0.5質量%
固形物量 1.3質量%
25℃に恒温したサンプルを良く攪拌し均一な状態にしたものを用意した。次にTyler標準篩の20メッシュを使用して濾し、メッシュを通過させて得られたサンプルを均一化した後に10gを遠沈管に定量し、高速冷却遠心機(HITACHI himac CR20G)を用いて、処理温度20℃、最大遠心加速度4×105〜5.2×105[m/s2]の範囲に設定して30分間遠心した。保留粒子径が1μm(ADVANTEC
No.5C、直径90mm)のろ紙質量を測定した後、遠沈管内の遠心後の上清固形物を濾過により集めた。次に遠沈管中に残った固形物をすべて水洗した。最終的に全ての固形物を同一ろ紙上に集めて水洗し、該ろ紙を60℃、1時間乾燥後に質量を測定した。サンプル10g中の(固形物量)=(乾燥後のろ紙質量)-(ろ紙質量)とした。
固形物量が1.3質量%と多い比較例1、3は、青臭み及び加熱臭があった。これに対して、固形物量が0.5質量%の比較例2は、加熱臭は抑制されるものの、青臭みはやや強くなった。これに対して、固形物量を0.5質量%としてポリデキストロースを配合した実施例1は、青臭み、加熱臭が低減され、飲み易さが格段に向上することを確認した。
実施例1と同様にしてポリデキストロース及びトマト汁の合計量が同一で系内の固形物量が異なる125gの飲料組成物を製造し、パネル2〜3名に飲料を評価させた。なお、実施例2〜4のいずれも水分を80%以上含有する。
*果汁ミックスの調製は、野菜生活100(カゴメ社製)800g、グレープフルーツ100%(サンキスト社製)100g、オレンジ100%(サンキスト社製)100gを混合し(ブリックス9.0)、さらに遠心処理で固形分を取り除いたものを使用した。また、実施例4におけるトマト汁(5)はブリックス5.0に調節したものを使用した。尚、野菜生活100の内容物はニンジン、ホウレンソウ、パセリ、セロリ、キャベツ、レモン、リンゴであった。また飲料中の不溶性固形物のトマト由来は100質量%であった。
トマト汁 97質量%
ポリデキストロース(ライテスウルトラ、ダニスコジャパン) 1質量%
低分子化アルギン酸Na(ソルギン、カイゲン) 2質量%
固形物量 0.5質量%
Claims (4)
- 次の成分(A)、(B)及び(C):
(A)野菜及び/又は果実由来の固形物 0.1〜1.2質量%、
(B)ポリデキストロース、
(C)水
を含有し、加熱殺菌処理後の粘度が6.3〜200mPa・sである、加熱殺菌処理を施した野菜及び/又は果実飲料組成物。 - 成分(B)を0.5〜30質量%含有するものである請求項1記載の野菜及び/又は果実飲料組成物。
- 野菜の搾汁としてトマト、ニンジン、ケール、パセリ、セロリ、キャベツ及びホウレンソウから選ばれる1種又は2種以上を含有するものである請求項1又は2記載の野菜飲料組成物。
- 容器詰飲料である請求項1〜3のいずれか1項記載の野菜及び/又は果実飲料組成物。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006158215A JP4806590B2 (ja) | 2005-06-24 | 2006-06-07 | 野菜及び/又は果実飲料組成物 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005185484 | 2005-06-24 | ||
JP2005185484 | 2005-06-24 | ||
JP2006158215A JP4806590B2 (ja) | 2005-06-24 | 2006-06-07 | 野菜及び/又は果実飲料組成物 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2007029083A JP2007029083A (ja) | 2007-02-08 |
JP4806590B2 true JP4806590B2 (ja) | 2011-11-02 |
Family
ID=37789074
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2006158215A Active JP4806590B2 (ja) | 2005-06-24 | 2006-06-07 | 野菜及び/又は果実飲料組成物 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4806590B2 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015084715A (ja) * | 2013-10-30 | 2015-05-07 | キッコーマン株式会社 | 清涼飲料水 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4861443B2 (ja) * | 2009-03-13 | 2012-01-25 | 株式会社 伊藤園 | 野菜汁及び果汁入り炭酸飲料、野菜汁及び果汁入り容器詰炭酸飲料、野菜汁及び果汁入り炭酸飲料の製造方法、並びに野菜汁及び果汁入り炭酸飲料における沈殿抑制方法 |
JP6208839B1 (ja) * | 2016-10-27 | 2017-10-04 | 森永製菓株式会社 | 野菜飲料の製造方法 |
JP6839629B2 (ja) * | 2017-08-09 | 2021-03-10 | 株式会社ヤクルト本社 | ほうれん草汁含有飲食品 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002078469A (ja) * | 2000-09-06 | 2002-03-19 | Nonogawa Shoji Kk | 野菜飲料 |
-
2006
- 2006-06-07 JP JP2006158215A patent/JP4806590B2/ja active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015084715A (ja) * | 2013-10-30 | 2015-05-07 | キッコーマン株式会社 | 清涼飲料水 |
Also Published As
Publication number | Publication date |
---|---|
JP2007029083A (ja) | 2007-02-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP3825037B2 (ja) | 野菜及び/又は果実飲料組成物 | |
JP4447912B2 (ja) | ジュースをベースとする飲料組成物 | |
US5437880A (en) | Health drink composition | |
JP6297069B2 (ja) | 栄養特性および官能特性を向上させるための共製品の飲料への含有およびその調製 | |
KR101177336B1 (ko) | 야채 및/또는 과실 음료 조성물 | |
US8247016B2 (en) | Vegetable drink composition | |
JP2008245539A (ja) | 食酢飲料 | |
WO2006137532A1 (ja) | 野菜汁及び/又は果汁含有容器詰飲料 | |
JP4806590B2 (ja) | 野菜及び/又は果実飲料組成物 | |
CN103750461A (zh) | 一种西瓜饮品及其制备方法和西瓜饮品包装 | |
TWI394538B (zh) | 蔬菜及/或水果飲料組合物 | |
KR101375933B1 (ko) | 야채즙 및/또는 과즙 함유 용기 담긴 음료 | |
JP4060871B2 (ja) | 野菜飲料組成物 | |
JP6664929B2 (ja) | 難消化性デキストリン含有容器詰め飲料 | |
Chawla et al. | Fortification of lassi with vitamin A using natural vegetable powders | |
TWI421033B (zh) | 蔬菜及/或果實飲料組合物 | |
Inyang et al. | Formulation and Evaluation of Ready–to–Serve Beverage from Blends of Watermelon, Pineapple and Tiger Nut Juices | |
JP2019013253A (ja) | 緑色系飲料及びその製造方法 | |
El-Dakak et al. | Evaluation of beetroot juice blends with carrot and apple juice as healthy beverage | |
LT6375B (lt) | Gėrimas iš išrūgų | |
Saloko et al. | The Effect of Addition Carragenan and Citric Acid on the Shelf Life of Moringa Leaf (Moringa oleifera) Jelly Drink. | |
Shrey | Standardization of extraction methods and preservation techniques of Hill Lemon (Citrus pseudolimon Tan.) juice | |
Costache et al. | Qualitative evaluation of peach nectars, soft drinks, with high nutritional value | |
JP2019062784A (ja) | 容器詰飲料、その製造方法、及びその異臭発生抑制方法 | |
LANKA | LAWS AND REGULATION TO FOODS AND FOOD ADDITIVES FOOD ADDITIVES |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20081111 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20100521 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20100608 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20100804 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20110208 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20110809 |
|
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20110815 |
|
R151 | Written notification of patent or utility model registration |
Ref document number: 4806590 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R151 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20140819 Year of fee payment: 3 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |