CN103750461A - 一种西瓜饮品及其制备方法和西瓜饮品包装 - Google Patents
一种西瓜饮品及其制备方法和西瓜饮品包装 Download PDFInfo
- Publication number
- CN103750461A CN103750461A CN201410025090.XA CN201410025090A CN103750461A CN 103750461 A CN103750461 A CN 103750461A CN 201410025090 A CN201410025090 A CN 201410025090A CN 103750461 A CN103750461 A CN 103750461A
- Authority
- CN
- China
- Prior art keywords
- watermelon
- drink
- film
- sweet potato
- potato starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410025090.XA CN103750461B (zh) | 2014-01-21 | 2014-01-21 | 一种西瓜饮品及其制备方法和西瓜饮品包装 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410025090.XA CN103750461B (zh) | 2014-01-21 | 2014-01-21 | 一种西瓜饮品及其制备方法和西瓜饮品包装 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103750461A true CN103750461A (zh) | 2014-04-30 |
CN103750461B CN103750461B (zh) | 2015-05-20 |
Family
ID=50517914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410025090.XA Expired - Fee Related CN103750461B (zh) | 2014-01-21 | 2014-01-21 | 一种西瓜饮品及其制备方法和西瓜饮品包装 |
Country Status (1)
Country | Link |
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CN (1) | CN103750461B (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146306A (zh) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | 蔬菜果汁营养饮料及其制备方法 |
CN104397798A (zh) * | 2014-11-27 | 2015-03-11 | 李康勇 | 一种三白瓜汁饮料及其制作工艺 |
CN104585566A (zh) * | 2014-12-10 | 2015-05-06 | 惠州学院 | 一种超声波和微波协同处理抗氧化果汁的加工方法 |
CN106135983A (zh) * | 2015-03-17 | 2016-11-23 | 重庆市君翱食品有限公司 | 一种脐橙汁的生产工艺 |
CN106562170A (zh) * | 2016-10-28 | 2017-04-19 | 何拥军 | 一种长保质期西瓜汁的制备方法 |
CN108576527A (zh) * | 2018-03-30 | 2018-09-28 | 青岛明月海藻集团有限公司 | 一种采用可食用包装袋的饮料及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101337993A (zh) * | 2007-12-11 | 2009-01-07 | 华宝食用香精香料(上海)有限公司 | 一种用干热技术制备不同糊化特性的大米变性淀粉的方法 |
CN103431325A (zh) * | 2013-08-23 | 2013-12-11 | 艾得客实业(上海)有限公司 | 一种西瓜的深加工工艺 |
-
2014
- 2014-01-21 CN CN201410025090.XA patent/CN103750461B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101337993A (zh) * | 2007-12-11 | 2009-01-07 | 华宝食用香精香料(上海)有限公司 | 一种用干热技术制备不同糊化特性的大米变性淀粉的方法 |
CN103431325A (zh) * | 2013-08-23 | 2013-12-11 | 艾得客实业(上海)有限公司 | 一种西瓜的深加工工艺 |
Non-Patent Citations (4)
Title |
---|
LIFLON: "维基百科—维生素C", 《HTTP://ZH.WIKIPEDIA.ORG/W/INDEX.PHP?TITLE=%E7%BB%B4%E7%94%9F%E7%B4%A0C&OLDID=29461480》, 9 December 2013 (2013-12-09) * |
中国果汁交易网: "适当添加维生素C以替代自身维生素C的损失", 《HTTP://WWW.GZW114.COM/ARTICLE1/DETAIL_795481_101105_%E8%90%A5%E5%85%BB%E4%BF%9D%E5%81%A5.SHTML》, 25 January 2013 (2013-01-25) * |
代巧鹰等: "西瓜加工研究进展", 《保鲜与加工》, vol. 8, no. 6, 10 November 2008 (2008-11-10) * |
王楠等: "豌豆淀粉基可食用膜组分对其机械性能的影响", 《中国食品学报》, vol. 13, no. 10, 31 October 2013 (2013-10-31) * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146306A (zh) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | 蔬菜果汁营养饮料及其制备方法 |
CN104397798A (zh) * | 2014-11-27 | 2015-03-11 | 李康勇 | 一种三白瓜汁饮料及其制作工艺 |
CN104585566A (zh) * | 2014-12-10 | 2015-05-06 | 惠州学院 | 一种超声波和微波协同处理抗氧化果汁的加工方法 |
CN106135983A (zh) * | 2015-03-17 | 2016-11-23 | 重庆市君翱食品有限公司 | 一种脐橙汁的生产工艺 |
CN106562170A (zh) * | 2016-10-28 | 2017-04-19 | 何拥军 | 一种长保质期西瓜汁的制备方法 |
CN108576527A (zh) * | 2018-03-30 | 2018-09-28 | 青岛明月海藻集团有限公司 | 一种采用可食用包装袋的饮料及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103750461B (zh) | 2015-05-20 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
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ASS | Succession or assignment of patent right |
Owner name: YU XINTIAN Free format text: FORMER OWNER: CAI WEIDONG Effective date: 20150403 |
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CB03 | Change of inventor or designer information |
Inventor after: Yu Xintian Inventor before: Cai Weidong |
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COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: CAI WEIDONG TO: YU XINTIAN Free format text: CORRECT: ADDRESS; FROM: 053000 HENGSHUI, HEBEI PROVINCE TO: 100083 HAIDIAN, BEIJING |
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TA01 | Transfer of patent application right |
Effective date of registration: 20150403 Address after: 100083, 47, building 505, Cheng Fu Road, 20, Beijing, Haidian District Applicant after: Yu Xintian Address before: 053000 Hengshui City, Hebei province Fucheng County man Xiang Xi Han Cun No. 18 Applicant before: Cai Weidong |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150520 Termination date: 20180121 |