JP4365073B2 - 熱転化デンプン及びその製造方法 - Google Patents

熱転化デンプン及びその製造方法 Download PDF

Info

Publication number
JP4365073B2
JP4365073B2 JP2002226128A JP2002226128A JP4365073B2 JP 4365073 B2 JP4365073 B2 JP 4365073B2 JP 2002226128 A JP2002226128 A JP 2002226128A JP 2002226128 A JP2002226128 A JP 2002226128A JP 4365073 B2 JP4365073 B2 JP 4365073B2
Authority
JP
Japan
Prior art keywords
starch
acid
mixture
reactor
converted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2002226128A
Other languages
English (en)
Japanese (ja)
Other versions
JP2003128701A (ja
JP2003128701A5 (enExample
Inventor
エー.アルティエリ ポール
エル.リケッツ フェイス
ビー.ソラレク ダニエル
Original Assignee
ブルノプ トゥヴェーデ ベスローテン フェンノートシャップ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25446656&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP4365073(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by ブルノプ トゥヴェーデ ベスローテン フェンノートシャップ filed Critical ブルノプ トゥヴェーデ ベスローテン フェンノートシャップ
Publication of JP2003128701A publication Critical patent/JP2003128701A/ja
Publication of JP2003128701A5 publication Critical patent/JP2003128701A5/ja
Application granted granted Critical
Publication of JP4365073B2 publication Critical patent/JP4365073B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
JP2002226128A 2001-08-03 2002-08-02 熱転化デンプン及びその製造方法 Expired - Lifetime JP4365073B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/922,186 US6746705B2 (en) 2001-08-03 2001-08-03 Thermally converted starches and the method of preparation thereof
US09/922186 2001-08-03

Publications (3)

Publication Number Publication Date
JP2003128701A JP2003128701A (ja) 2003-05-08
JP2003128701A5 JP2003128701A5 (enExample) 2005-10-27
JP4365073B2 true JP4365073B2 (ja) 2009-11-18

Family

ID=25446656

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002226128A Expired - Lifetime JP4365073B2 (ja) 2001-08-03 2002-08-02 熱転化デンプン及びその製造方法

Country Status (10)

Country Link
US (1) US6746705B2 (enExample)
EP (1) EP1281721B1 (enExample)
JP (1) JP4365073B2 (enExample)
CN (1) CN1244597C (enExample)
AR (1) AR034973A1 (enExample)
AT (1) ATE364634T1 (enExample)
BR (1) BR0203047A (enExample)
DE (1) DE60220599T2 (enExample)
DK (1) DK1281721T3 (enExample)
ES (1) ES2287207T3 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2469542T3 (es) * 2003-11-13 2014-06-18 Cerestar Holding B.V. Método para modificar almidón o derivados de almidón
KR101249120B1 (ko) * 2006-08-31 2013-03-29 킴벌리-클라크 월드와이드, 인크. 고도 통기성 생분해성 필름
US8227658B2 (en) 2007-12-14 2012-07-24 Kimberly-Clark Worldwide, Inc Film formed from a blend of biodegradable aliphatic-aromatic copolyesters
US7998888B2 (en) * 2008-03-28 2011-08-16 Kimberly-Clark Worldwide, Inc. Thermoplastic starch for use in melt-extruded substrates
US8338508B2 (en) * 2008-05-14 2012-12-25 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing an olefinic elastomer
US8147965B2 (en) 2008-05-14 2012-04-03 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing thermoplastic polyurethane
US8927617B2 (en) * 2008-06-30 2015-01-06 Kimberly-Clark Worldwide, Inc. Fragranced water-sensitive film
US8759279B2 (en) * 2008-06-30 2014-06-24 Kimberly-Clark Worldwide, Inc. Fragranced biodegradable film
US8188185B2 (en) * 2008-06-30 2012-05-29 Kimberly-Clark Worldwide, Inc. Biodegradable packaging film
US8329601B2 (en) 2008-12-18 2012-12-11 Kimberly-Clark Worldwide, Inc. Biodegradable and renewable film
US8283006B2 (en) * 2008-12-18 2012-10-09 Kimberly-Clark Worldwide, Inc. Injection molding material containing starch and plant protein
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US11173106B2 (en) 2009-10-07 2021-11-16 Johnson & Johnson Consumer Inc. Compositions comprising a superhydrophilic amphiphilic copolymer and a micellar thickener
US8399590B2 (en) * 2009-10-07 2013-03-19 Akzo Nobel Chemicals International B.V. Superhydrophilic amphiphilic copolymers and processes for making the same
FR2992983B1 (fr) 2012-07-06 2014-07-04 Roquette Freres Sauces de couchage pour papier et carton contenant une dextrine a teneur elevee en amylopectine
FR3024874B1 (fr) 2014-08-14 2016-09-02 Roquette Freres Copolymere de dextrine avec du styrene et un ester acrylique, son procede de fabrication et son utilisation pour le couchage papetier
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
EP4397185A1 (en) 2017-09-12 2024-07-10 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
JP6853558B2 (ja) * 2019-02-01 2021-03-31 鹿児島県 加熱処理により特性を改質した低温糊化性でん粉
CN110551225A (zh) * 2019-10-12 2019-12-10 广西农垦明阳生化集团股份有限公司 一种热粘度稳定性糊精的制备方法
US20230002512A1 (en) 2019-11-27 2023-01-05 Cargill, Incorporated Clean label starch compositions
WO2023049675A1 (en) 2021-09-23 2023-03-30 Cargill, Incorporated Thermally inhibited, ozone treated starch or flour, and a method of manufacturing a thermally inhibited, ozone treated starch or flour

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2845368A (en) 1954-05-27 1958-07-29 Staley Mfg Co A E Dextrinization process
GB853828A (en) 1958-07-21 1960-11-09 Staley Mfg Co A E Methods for treating starch
US3479220A (en) 1966-03-24 1969-11-18 Keep Chem Co Acid-modified starches and flours and method of making the same
US3967975A (en) 1974-11-25 1976-07-06 Cpc International Inc. Fluidization apparatus
US4280851A (en) 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
DD157347A1 (de) 1981-01-28 1982-11-03 Rolf Schirner Verbesserung der herstellung von dextrin
US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4510166A (en) 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4587332A (en) 1984-02-28 1986-05-06 Ogilvie Mills Ltd. Modified wheat "B" starch for corrugating adhesives
DE68914401T2 (de) 1988-10-07 1994-08-25 Matsutani Kagaku Kogyo Kk Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.
US5149799A (en) 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
JPH0728694B2 (ja) 1990-02-22 1995-04-05 松谷化学工業株式会社 整腸作用を有する食品組成物
JPH0745521B2 (ja) 1990-08-07 1995-05-17 松谷化学工業株式会社 高血圧降下作用を有する高血圧降下剤
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
JPH04173094A (ja) 1990-11-08 1992-06-19 Matsutani Kagaku Kogyo Kk 低カロリー・デキストリンの製造法
JP3146086B2 (ja) 1993-03-24 2001-03-12 松谷化学工業株式会社 鶏飼料
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6191116B1 (en) 1998-04-27 2001-02-20 National Starch And Chemical Investment Holding Corporation Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof

Also Published As

Publication number Publication date
JP2003128701A (ja) 2003-05-08
ATE364634T1 (de) 2007-07-15
DE60220599T2 (de) 2008-02-21
BR0203047A (pt) 2003-05-27
DE60220599D1 (de) 2007-07-26
CN1405186A (zh) 2003-03-26
AR034973A1 (es) 2004-03-24
DK1281721T3 (da) 2007-09-24
EP1281721B1 (en) 2007-06-13
US20030031775A1 (en) 2003-02-13
US6746705B2 (en) 2004-06-08
ES2287207T3 (es) 2007-12-16
CN1244597C (zh) 2006-03-08
EP1281721A1 (en) 2003-02-05

Similar Documents

Publication Publication Date Title
JP4365073B2 (ja) 熱転化デンプン及びその製造方法
JP5390490B2 (ja) 高度に溶解性の水和性の粘性の溶液安定性焙焼デキストリン、その製造方法及び使用
CA2700103C (en) Thermally inhibited polysaccharides and process of preparing
US5830884A (en) Pharmaceutical products containing thermally-inhibited starches
US7422638B2 (en) Sago-based gelling starches
US4229489A (en) Cold-water dispersible, gelling starch
BR0006170B1 (pt) processo de preparação de uma mistura de amido termicamente inibido/oligossacarìdeos e mistura de amido termicamente inibido/oligossacarìdeos.
JPH0574328B2 (enExample)
US10743560B2 (en) Cold water-swelling, intact, high amylose starch granules
BR102017025146B1 (pt) Método de aumentar a viscosidade de amido inibido termicamente, amido aglomerado e produto alimentar
CN106535646A (zh) 用于增稠含水液体的淀粉组合物
US4562086A (en) Modified starch, its method of manufacture and the salad dressings produced therewith
White Properties of corn starch
WO1996022110A2 (en) Pharmaceutical products containing thermally-inhibited starches
CA1051882A (en) Method for preparing oxidized hydroxyalkyl starch
Kong Molecular structure and functional properties of

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20050801

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20050801

A711 Notification of change in applicant

Free format text: JAPANESE INTERMEDIATE CODE: A711

Effective date: 20081217

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20090331

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20090629

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20090721

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20090820

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120828

Year of fee payment: 3

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

Ref document number: 4365073

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130828

Year of fee payment: 4

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130828

Year of fee payment: 4

S111 Request for change of ownership or part of ownership

Free format text: JAPANESE INTERMEDIATE CODE: R313113

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130828

Year of fee payment: 4

R360 Written notification for declining of transfer of rights

Free format text: JAPANESE INTERMEDIATE CODE: R360

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130828

Year of fee payment: 4

R360 Written notification for declining of transfer of rights

Free format text: JAPANESE INTERMEDIATE CODE: R360

R371 Transfer withdrawn

Free format text: JAPANESE INTERMEDIATE CODE: R371

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130828

Year of fee payment: 4

S111 Request for change of ownership or part of ownership

Free format text: JAPANESE INTERMEDIATE CODE: R313113

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term