BR0203047A - Amidos convertidos termicamente e o método de preparação destes - Google Patents

Amidos convertidos termicamente e o método de preparação destes

Info

Publication number
BR0203047A
BR0203047A BR0203047-0A BR0203047A BR0203047A BR 0203047 A BR0203047 A BR 0203047A BR 0203047 A BR0203047 A BR 0203047A BR 0203047 A BR0203047 A BR 0203047A
Authority
BR
Brazil
Prior art keywords
preparation
starches
converted starches
thermally converted
acid conversion
Prior art date
Application number
BR0203047-0A
Other languages
English (en)
Inventor
Paul A Altieri
Daniel B Solarek
Faith L Ricketts
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25446656&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0203047(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BR0203047A publication Critical patent/BR0203047A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

"AMIDOS CONVERTIDOS TERMICAMENTE E O MéTODO DE PREPARAçãO DESTES". A presente invenção fornece um processo de conversão ácida eficiente pelo qual amidos nativos e modificados podem ser tratados para originar produtos com baixa viscosidade e uma proporção mais elevada de compostos de peso molecular mais baixos que os correspondentes processos de conversão ácida aquosa. Tais amidos convertidos demonstram propriedades únicas e, conseq³entemente, são úteis em uma variedade de produtos.
BR0203047-0A 2001-08-03 2002-08-05 Amidos convertidos termicamente e o método de preparação destes BR0203047A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/922,186 US6746705B2 (en) 2001-08-03 2001-08-03 Thermally converted starches and the method of preparation thereof

Publications (1)

Publication Number Publication Date
BR0203047A true BR0203047A (pt) 2003-05-27

Family

ID=25446656

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0203047-0A BR0203047A (pt) 2001-08-03 2002-08-05 Amidos convertidos termicamente e o método de preparação destes

Country Status (10)

Country Link
US (1) US6746705B2 (pt)
EP (1) EP1281721B1 (pt)
JP (1) JP4365073B2 (pt)
CN (1) CN1244597C (pt)
AR (1) AR034973A1 (pt)
AT (1) ATE364634T1 (pt)
BR (1) BR0203047A (pt)
DE (1) DE60220599T2 (pt)
DK (1) DK1281721T3 (pt)
ES (1) ES2287207T3 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070055058A1 (en) * 2003-11-13 2007-03-08 Cerestar Holding B.V. Method for modifying starch or starch derivatives
KR101249120B1 (ko) * 2006-08-31 2013-03-29 킴벌리-클라크 월드와이드, 인크. 고도 통기성 생분해성 필름
US8227658B2 (en) 2007-12-14 2012-07-24 Kimberly-Clark Worldwide, Inc Film formed from a blend of biodegradable aliphatic-aromatic copolyesters
US7998888B2 (en) * 2008-03-28 2011-08-16 Kimberly-Clark Worldwide, Inc. Thermoplastic starch for use in melt-extruded substrates
US8338508B2 (en) * 2008-05-14 2012-12-25 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing an olefinic elastomer
US8147965B2 (en) * 2008-05-14 2012-04-03 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing thermoplastic polyurethane
US8759279B2 (en) * 2008-06-30 2014-06-24 Kimberly-Clark Worldwide, Inc. Fragranced biodegradable film
US8927617B2 (en) 2008-06-30 2015-01-06 Kimberly-Clark Worldwide, Inc. Fragranced water-sensitive film
US8188185B2 (en) * 2008-06-30 2012-05-29 Kimberly-Clark Worldwide, Inc. Biodegradable packaging film
US8329601B2 (en) 2008-12-18 2012-12-11 Kimberly-Clark Worldwide, Inc. Biodegradable and renewable film
US8283006B2 (en) * 2008-12-18 2012-10-09 Kimberly-Clark Worldwide, Inc. Injection molding material containing starch and plant protein
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US11173106B2 (en) 2009-10-07 2021-11-16 Johnson & Johnson Consumer Inc. Compositions comprising a superhydrophilic amphiphilic copolymer and a micellar thickener
US8399590B2 (en) * 2009-10-07 2013-03-19 Akzo Nobel Chemicals International B.V. Superhydrophilic amphiphilic copolymers and processes for making the same
FR2992983B1 (fr) 2012-07-06 2014-07-04 Roquette Freres Sauces de couchage pour papier et carton contenant une dextrine a teneur elevee en amylopectine
FR3024874B1 (fr) 2014-08-14 2016-09-02 Roquette Freres Copolymere de dextrine avec du styrene et un ester acrylique, son procede de fabrication et son utilisation pour le couchage papetier
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
CA3075411A1 (en) 2017-09-12 2019-03-21 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
JP6853558B2 (ja) * 2019-02-01 2021-03-31 鹿児島県 加熱処理により特性を改質した低温糊化性でん粉
CN110551225A (zh) * 2019-10-12 2019-12-10 广西农垦明阳生化集团股份有限公司 一种热粘度稳定性糊精的制备方法
US20230002512A1 (en) 2019-11-27 2023-01-05 Cargill, Incorporated Clean label starch compositions
WO2023049675A1 (en) 2021-09-23 2023-03-30 Cargill, Incorporated Thermally inhibited, ozone treated starch or flour, and a method of manufacturing a thermally inhibited, ozone treated starch or flour

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2845368A (en) * 1954-05-27 1958-07-29 Staley Mfg Co A E Dextrinization process
GB853828A (en) 1958-07-21 1960-11-09 Staley Mfg Co A E Methods for treating starch
US3479220A (en) * 1966-03-24 1969-11-18 Keep Chem Co Acid-modified starches and flours and method of making the same
US3967975A (en) * 1974-11-25 1976-07-06 Cpc International Inc. Fluidization apparatus
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
DD157347A1 (de) 1981-01-28 1982-11-03 Rolf Schirner Verbesserung der herstellung von dextrin
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4587332A (en) * 1984-02-28 1986-05-06 Ogilvie Mills Ltd. Modified wheat "B" starch for corrugating adhesives
KR0135075B1 (ko) 1988-10-07 1998-04-20 마쓰따니 히데지로 식이섬유를 함유한 덱스트린의 제조방법
US5149799A (en) * 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
JPH0728694B2 (ja) * 1990-02-22 1995-04-05 松谷化学工業株式会社 整腸作用を有する食品組成物
JPH0745521B2 (ja) * 1990-08-07 1995-05-17 松谷化学工業株式会社 高血圧降下作用を有する高血圧降下剤
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
JPH04173094A (ja) 1990-11-08 1992-06-19 Matsutani Kagaku Kogyo Kk 低カロリー・デキストリンの製造法
JP3146086B2 (ja) 1993-03-24 2001-03-12 松谷化学工業株式会社 鶏飼料
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6191116B1 (en) 1998-04-27 2001-02-20 National Starch And Chemical Investment Holding Corporation Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof

Also Published As

Publication number Publication date
ATE364634T1 (de) 2007-07-15
JP2003128701A (ja) 2003-05-08
ES2287207T3 (es) 2007-12-16
US6746705B2 (en) 2004-06-08
CN1244597C (zh) 2006-03-08
EP1281721A1 (en) 2003-02-05
CN1405186A (zh) 2003-03-26
AR034973A1 (es) 2004-03-24
DE60220599D1 (de) 2007-07-26
DK1281721T3 (da) 2007-09-24
DE60220599T2 (de) 2008-02-21
EP1281721B1 (en) 2007-06-13
US20030031775A1 (en) 2003-02-13
JP4365073B2 (ja) 2009-11-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]

Free format text: EM CONSONANCIA COM A RESOLUCAO NO 34 DO CGEN.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23G 3/42 (2006.01), A23L 29/30 (2016.01), C08B 30