ATE364634T1 - Thermisch modifizierte stärke und verfahren zu deren herstellung - Google Patents

Thermisch modifizierte stärke und verfahren zu deren herstellung

Info

Publication number
ATE364634T1
ATE364634T1 AT02016934T AT02016934T ATE364634T1 AT E364634 T1 ATE364634 T1 AT E364634T1 AT 02016934 T AT02016934 T AT 02016934T AT 02016934 T AT02016934 T AT 02016934T AT E364634 T1 ATE364634 T1 AT E364634T1
Authority
AT
Austria
Prior art keywords
producing
same
modified starch
thermally modified
thermally
Prior art date
Application number
AT02016934T
Other languages
German (de)
English (en)
Inventor
Paul A Altieri
Faith L Ricketts
Daniel B Solarek
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25446656&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE364634(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of ATE364634T1 publication Critical patent/ATE364634T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AT02016934T 2001-08-03 2002-08-01 Thermisch modifizierte stärke und verfahren zu deren herstellung ATE364634T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/922,186 US6746705B2 (en) 2001-08-03 2001-08-03 Thermally converted starches and the method of preparation thereof

Publications (1)

Publication Number Publication Date
ATE364634T1 true ATE364634T1 (de) 2007-07-15

Family

ID=25446656

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02016934T ATE364634T1 (de) 2001-08-03 2002-08-01 Thermisch modifizierte stärke und verfahren zu deren herstellung

Country Status (10)

Country Link
US (1) US6746705B2 (enExample)
EP (1) EP1281721B1 (enExample)
JP (1) JP4365073B2 (enExample)
CN (1) CN1244597C (enExample)
AR (1) AR034973A1 (enExample)
AT (1) ATE364634T1 (enExample)
BR (1) BR0203047A (enExample)
DE (1) DE60220599T2 (enExample)
DK (1) DK1281721T3 (enExample)
ES (1) ES2287207T3 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2469542T3 (es) * 2003-11-13 2014-06-18 Cerestar Holding B.V. Método para modificar almidón o derivados de almidón
KR101249120B1 (ko) * 2006-08-31 2013-03-29 킴벌리-클라크 월드와이드, 인크. 고도 통기성 생분해성 필름
US8227658B2 (en) 2007-12-14 2012-07-24 Kimberly-Clark Worldwide, Inc Film formed from a blend of biodegradable aliphatic-aromatic copolyesters
US7998888B2 (en) * 2008-03-28 2011-08-16 Kimberly-Clark Worldwide, Inc. Thermoplastic starch for use in melt-extruded substrates
US8338508B2 (en) * 2008-05-14 2012-12-25 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing an olefinic elastomer
US8147965B2 (en) 2008-05-14 2012-04-03 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing thermoplastic polyurethane
US8927617B2 (en) * 2008-06-30 2015-01-06 Kimberly-Clark Worldwide, Inc. Fragranced water-sensitive film
US8759279B2 (en) * 2008-06-30 2014-06-24 Kimberly-Clark Worldwide, Inc. Fragranced biodegradable film
US8188185B2 (en) * 2008-06-30 2012-05-29 Kimberly-Clark Worldwide, Inc. Biodegradable packaging film
US8329601B2 (en) 2008-12-18 2012-12-11 Kimberly-Clark Worldwide, Inc. Biodegradable and renewable film
US8283006B2 (en) * 2008-12-18 2012-10-09 Kimberly-Clark Worldwide, Inc. Injection molding material containing starch and plant protein
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US11173106B2 (en) 2009-10-07 2021-11-16 Johnson & Johnson Consumer Inc. Compositions comprising a superhydrophilic amphiphilic copolymer and a micellar thickener
US8399590B2 (en) * 2009-10-07 2013-03-19 Akzo Nobel Chemicals International B.V. Superhydrophilic amphiphilic copolymers and processes for making the same
FR2992983B1 (fr) 2012-07-06 2014-07-04 Roquette Freres Sauces de couchage pour papier et carton contenant une dextrine a teneur elevee en amylopectine
FR3024874B1 (fr) 2014-08-14 2016-09-02 Roquette Freres Copolymere de dextrine avec du styrene et un ester acrylique, son procede de fabrication et son utilisation pour le couchage papetier
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
EP4397185A1 (en) 2017-09-12 2024-07-10 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
JP6853558B2 (ja) * 2019-02-01 2021-03-31 鹿児島県 加熱処理により特性を改質した低温糊化性でん粉
CN110551225A (zh) * 2019-10-12 2019-12-10 广西农垦明阳生化集团股份有限公司 一种热粘度稳定性糊精的制备方法
US20230002512A1 (en) 2019-11-27 2023-01-05 Cargill, Incorporated Clean label starch compositions
WO2023049675A1 (en) 2021-09-23 2023-03-30 Cargill, Incorporated Thermally inhibited, ozone treated starch or flour, and a method of manufacturing a thermally inhibited, ozone treated starch or flour

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2845368A (en) 1954-05-27 1958-07-29 Staley Mfg Co A E Dextrinization process
GB853828A (en) 1958-07-21 1960-11-09 Staley Mfg Co A E Methods for treating starch
US3479220A (en) 1966-03-24 1969-11-18 Keep Chem Co Acid-modified starches and flours and method of making the same
US3967975A (en) 1974-11-25 1976-07-06 Cpc International Inc. Fluidization apparatus
US4280851A (en) 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
DD157347A1 (de) 1981-01-28 1982-11-03 Rolf Schirner Verbesserung der herstellung von dextrin
US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4510166A (en) 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4587332A (en) 1984-02-28 1986-05-06 Ogilvie Mills Ltd. Modified wheat "B" starch for corrugating adhesives
DE68914401T2 (de) 1988-10-07 1994-08-25 Matsutani Kagaku Kogyo Kk Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.
US5149799A (en) 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
JPH0728694B2 (ja) 1990-02-22 1995-04-05 松谷化学工業株式会社 整腸作用を有する食品組成物
JPH0745521B2 (ja) 1990-08-07 1995-05-17 松谷化学工業株式会社 高血圧降下作用を有する高血圧降下剤
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
JPH04173094A (ja) 1990-11-08 1992-06-19 Matsutani Kagaku Kogyo Kk 低カロリー・デキストリンの製造法
JP3146086B2 (ja) 1993-03-24 2001-03-12 松谷化学工業株式会社 鶏飼料
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6191116B1 (en) 1998-04-27 2001-02-20 National Starch And Chemical Investment Holding Corporation Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof

Also Published As

Publication number Publication date
JP2003128701A (ja) 2003-05-08
JP4365073B2 (ja) 2009-11-18
DE60220599T2 (de) 2008-02-21
BR0203047A (pt) 2003-05-27
DE60220599D1 (de) 2007-07-26
CN1405186A (zh) 2003-03-26
AR034973A1 (es) 2004-03-24
DK1281721T3 (da) 2007-09-24
EP1281721B1 (en) 2007-06-13
US20030031775A1 (en) 2003-02-13
US6746705B2 (en) 2004-06-08
ES2287207T3 (es) 2007-12-16
CN1244597C (zh) 2006-03-08
EP1281721A1 (en) 2003-02-05

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