JP4319673B2 - 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法 - Google Patents

食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法 Download PDF

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Publication number
JP4319673B2
JP4319673B2 JP2006270325A JP2006270325A JP4319673B2 JP 4319673 B2 JP4319673 B2 JP 4319673B2 JP 2006270325 A JP2006270325 A JP 2006270325A JP 2006270325 A JP2006270325 A JP 2006270325A JP 4319673 B2 JP4319673 B2 JP 4319673B2
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JP
Japan
Prior art keywords
dietary fiber
amorphous
fiber composition
foods
konjac
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JP2006270325A
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English (en)
Japanese (ja)
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JP2008086254A (ja
JP2008086254A5 (enExample
Inventor
清水　　秀樹
寿夫 清水
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shimizu Chemical Corp
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Shimizu Chemical Corp
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Publication date
Application filed by Shimizu Chemical Corp filed Critical Shimizu Chemical Corp
Priority to JP2006270325A priority Critical patent/JP4319673B2/ja
Priority to CA002665888A priority patent/CA2665888A1/en
Priority to US12/443,820 priority patent/US20100098826A1/en
Priority to PCT/JP2007/053515 priority patent/WO2008041375A1/ja
Priority to EP07737368A priority patent/EP2087798A4/en
Publication of JP2008086254A publication Critical patent/JP2008086254A/ja
Publication of JP2008086254A5 publication Critical patent/JP2008086254A5/ja
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Publication of JP4319673B2 publication Critical patent/JP4319673B2/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
JP2006270325A 2006-10-02 2006-10-02 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法 Active JP4319673B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2006270325A JP4319673B2 (ja) 2006-10-02 2006-10-02 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法
CA002665888A CA2665888A1 (en) 2006-10-02 2007-02-26 Polysaccharide thickener-containing dietary fiber composition
US12/443,820 US20100098826A1 (en) 2006-10-02 2007-02-26 Polysaccharide thickener-containing dietary fiber composition
PCT/JP2007/053515 WO2008041375A1 (fr) 2006-10-02 2007-02-26 Composition de fibres diÉTÉtiques contenant un Épaississeur de POLYSACCHARIDE
EP07737368A EP2087798A4 (en) 2006-10-02 2007-02-26 BALLASTIC COMPOSITION CONTAINING POLYSACCHARIDE THICKENERS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006270325A JP4319673B2 (ja) 2006-10-02 2006-10-02 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法

Publications (3)

Publication Number Publication Date
JP2008086254A JP2008086254A (ja) 2008-04-17
JP2008086254A5 JP2008086254A5 (enExample) 2009-03-12
JP4319673B2 true JP4319673B2 (ja) 2009-08-26

Family

ID=39268241

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006270325A Active JP4319673B2 (ja) 2006-10-02 2006-10-02 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法

Country Status (5)

Country Link
US (1) US20100098826A1 (enExample)
EP (1) EP2087798A4 (enExample)
JP (1) JP4319673B2 (enExample)
CA (1) CA2665888A1 (enExample)
WO (1) WO2008041375A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120301590A1 (en) * 2011-05-23 2012-11-29 George Castillo Hydrating gel composition with electrolytes and structure agent
AU2017302381B2 (en) * 2016-07-29 2020-03-05 Coöperatie Avebe U.A. Protein-fortified food product
CN108753273A (zh) * 2018-06-21 2018-11-06 山东禹王生态食业有限公司 一种改性水溶性膳食纤维增稠剂及其制备方法
FR3084816B1 (fr) * 2018-08-09 2021-09-24 Claire De La Plume Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications
CN109222001A (zh) * 2018-11-05 2019-01-18 安庆师范大学 一种菱茎复合粉的制备方法
WO2021092691A1 (en) * 2019-11-15 2021-05-20 Inovobiologic, Inc. Dietary fiber compositions with psyllium and methods of use
CN112753980A (zh) * 2020-12-26 2021-05-07 湖北一致魔芋生物科技股份有限公司 一种魔芋冻干颗粒即食果汁酱的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3973008A (en) * 1970-12-30 1976-08-03 Kabushiki Kaisha Shimizu Manzo Shoten Konjac mannan
GB1582068A (en) * 1977-12-09 1980-12-31 Morinaga Milk Industry Co Ltd Powder composition comprising viable bifidobacteria cells containing powder and lactulose containing powder
JPH0690687A (ja) * 1991-11-28 1994-04-05 Taiyo Kagaku Co Ltd 食品組成物及びその製造法
JP3982600B2 (ja) * 2000-07-14 2007-09-26 清水化学株式会社 粒状食品素材の製造方法
JP2002101839A (ja) * 2000-09-28 2002-04-09 Tsuruta Shokuhin Kogyo Kk 蒟蒻用凝固剤、蒟蒻材料および蒟蒻の製造方法
JP3710403B2 (ja) * 2001-09-11 2005-10-26 三菱化学フーズ株式会社 凍豆腐風こんにゃく食品の製造方法
EP1323355A1 (en) * 2001-12-28 2003-07-02 Societe Des Produits Nestle S.A. Food product with high viscosity
KR100456131B1 (ko) * 2002-03-28 2004-11-08 한국식품개발연구원 인삼곤약젤리의 제조방법
JP4094983B2 (ja) 2003-04-15 2008-06-04 旭化成ケミカルズ株式会社 可食性スポンジ状ゲル
AU2006100120A4 (en) * 2005-02-18 2006-04-06 Biovital Pty Ltd Dietary slimming beverage
US8062686B2 (en) * 2005-04-12 2011-11-22 InovoBiologics, Inc. Dietary supplement, and methods of use

Also Published As

Publication number Publication date
WO2008041375A1 (fr) 2008-04-10
EP2087798A4 (en) 2009-12-02
US20100098826A1 (en) 2010-04-22
JP2008086254A (ja) 2008-04-17
CA2665888A1 (en) 2008-04-10
EP2087798A1 (en) 2009-08-12

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