WO2008041375A1 - Composition de fibres diÉTÉtiques contenant un Épaississeur de POLYSACCHARIDE - Google Patents

Composition de fibres diÉTÉtiques contenant un Épaississeur de POLYSACCHARIDE Download PDF

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Publication number
WO2008041375A1
WO2008041375A1 PCT/JP2007/053515 JP2007053515W WO2008041375A1 WO 2008041375 A1 WO2008041375 A1 WO 2008041375A1 JP 2007053515 W JP2007053515 W JP 2007053515W WO 2008041375 A1 WO2008041375 A1 WO 2008041375A1
Authority
WO
WIPO (PCT)
Prior art keywords
dietary fiber
gum
fiber composition
water
containing dietary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2007/053515
Other languages
English (en)
French (fr)
Japanese (ja)
Inventor
Hideki Shimizu
Hisao Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shimizu Chemical Corp
Original Assignee
Shimizu Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shimizu Chemical Corp filed Critical Shimizu Chemical Corp
Priority to CA002665888A priority Critical patent/CA2665888A1/en
Priority to US12/443,820 priority patent/US20100098826A1/en
Priority to EP07737368A priority patent/EP2087798A4/en
Publication of WO2008041375A1 publication Critical patent/WO2008041375A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin

Definitions

  • Thickening polysaccharide-containing dietary fiber composition Thickening polysaccharide-containing dietary fiber composition
  • the present invention relates to a thickening polysaccharide-containing dietary fiber composition having functionality to be a material for foods, pharmaceuticals, cosmetics and the like.
  • thickening polysaccharides contain a large amount of dietary fiber, and various physiological functions have been reported when ingested by humans as shown in FIG.
  • Patent Document 1 there is also known a method of adding darcomannan to dietary fiber, heating to gel, freezing and thawing to obtain an edible sponge-like gel.
  • Patent Document 1 Japanese Patent Publication No. 2004-313058
  • the present invention provides a versatile dietary fiber composition that can be consumed in a sufficient amount and can be variously shaped and seasoned to exhibit functionality compared to conventional health foods. This is the main purpose.
  • a second object of the present invention is to provide a dietary fiber composition that can be applied to a slow-disintegrating preparation by slowly eluting active ingredients such as pharmaceuticals. Means for solving the problem
  • the inclusion agent can be at least one or two kinds of sugar, edible oil, dairy products such as milk and sweetened condensed milk, honey, soy milk, cocoa powder, and tomato paste (juice, ketchup). It is a feature.
  • the thickening polysaccharide is added in an amount of 1 to 60 wt% with respect to materials other than water.
  • composition of the present invention configured as described above makes it possible to easily take in dietary fiber as if it were a snack. Furthermore, by adding dietary fiber to food and ingesting it, viscosity is restored in the body, and physiological functions as thickening polysaccharides such as dalcomannan can be expected. A wide variety of shapes and flavors are possible when cooking and processing food. In addition, it can be applied to a slow-disintegrating pharmaceutical cosmetic that elutes an active ingredient such as pharmaceuticals gently.
  • FIG. 2 is a graph showing the results of a viscosity recovery test of the composition of the present invention.
  • FIG. 3 is a graph showing the results of a dissolution test of components (vitamin B) of the composition of the present invention.
  • a tuber washed with water, sliced, dried and separated from starch is called konjac refined powder, but it should be further purified to a purity of 85% or higher by alcohol purification. Is possible. Therefore, in the present invention, it has become possible to provide a highly safe product by enhancing the purity of the amorphous konjac by alcohol extraction.
  • the molecular weight of amorphous konjac varies depending on the production area, variety, type of konjac potato, etc., but the molecular weight can be adjusted by a purification technique.
  • composition is dried and used in a water-containing state, but the dried one is excellent in handling properties such as storage, Suitable for mixing.
  • the viscosity recovery rate (viscosity of only Amorphols conjac) for the 0.5% concentration was 101.3%, and for the 1.0% concentration, it was 102.7%.
  • the thickening polysaccharide-containing dietary fiber composition of the present invention can be used as a material for foods, pharmaceuticals, cosmetics, etc. or by adding to other materials.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
PCT/JP2007/053515 2006-10-02 2007-02-26 Composition de fibres diÉTÉtiques contenant un Épaississeur de POLYSACCHARIDE Ceased WO2008041375A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CA002665888A CA2665888A1 (en) 2006-10-02 2007-02-26 Polysaccharide thickener-containing dietary fiber composition
US12/443,820 US20100098826A1 (en) 2006-10-02 2007-02-26 Polysaccharide thickener-containing dietary fiber composition
EP07737368A EP2087798A4 (en) 2006-10-02 2007-02-26 BALLASTIC COMPOSITION CONTAINING POLYSACCHARIDE THICKENERS

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006270325A JP4319673B2 (ja) 2006-10-02 2006-10-02 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法
JP2006-270325 2006-10-02

Publications (1)

Publication Number Publication Date
WO2008041375A1 true WO2008041375A1 (fr) 2008-04-10

Family

ID=39268241

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2007/053515 Ceased WO2008041375A1 (fr) 2006-10-02 2007-02-26 Composition de fibres diÉTÉtiques contenant un Épaississeur de POLYSACCHARIDE

Country Status (5)

Country Link
US (1) US20100098826A1 (enExample)
EP (1) EP2087798A4 (enExample)
JP (1) JP4319673B2 (enExample)
CA (1) CA2665888A1 (enExample)
WO (1) WO2008041375A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120301590A1 (en) * 2011-05-23 2012-11-29 George Castillo Hydrating gel composition with electrolytes and structure agent
AU2017302381B2 (en) * 2016-07-29 2020-03-05 Coöperatie Avebe U.A. Protein-fortified food product
CN108753273A (zh) * 2018-06-21 2018-11-06 山东禹王生态食业有限公司 一种改性水溶性膳食纤维增稠剂及其制备方法
FR3084816B1 (fr) * 2018-08-09 2021-09-24 Claire De La Plume Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications
CN109222001A (zh) * 2018-11-05 2019-01-18 安庆师范大学 一种菱茎复合粉的制备方法
WO2021092691A1 (en) * 2019-11-15 2021-05-20 Inovobiologic, Inc. Dietary fiber compositions with psyllium and methods of use
CN112753980A (zh) * 2020-12-26 2021-05-07 湖北一致魔芋生物科技股份有限公司 一种魔芋冻干颗粒即食果汁酱的制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002027924A (ja) * 2000-07-14 2002-01-29 Shimizu Kagaku Kk 粒状食品素材及びその製造方法
JP2004313058A (ja) 2003-04-15 2004-11-11 Asahi Kasei Chemicals Corp 可食性スポンジ状ゲル

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3973008A (en) * 1970-12-30 1976-08-03 Kabushiki Kaisha Shimizu Manzo Shoten Konjac mannan
GB1582068A (en) * 1977-12-09 1980-12-31 Morinaga Milk Industry Co Ltd Powder composition comprising viable bifidobacteria cells containing powder and lactulose containing powder
JPH0690687A (ja) * 1991-11-28 1994-04-05 Taiyo Kagaku Co Ltd 食品組成物及びその製造法
JP2002101839A (ja) * 2000-09-28 2002-04-09 Tsuruta Shokuhin Kogyo Kk 蒟蒻用凝固剤、蒟蒻材料および蒟蒻の製造方法
JP3710403B2 (ja) * 2001-09-11 2005-10-26 三菱化学フーズ株式会社 凍豆腐風こんにゃく食品の製造方法
EP1323355A1 (en) * 2001-12-28 2003-07-02 Societe Des Produits Nestle S.A. Food product with high viscosity
KR100456131B1 (ko) * 2002-03-28 2004-11-08 한국식품개발연구원 인삼곤약젤리의 제조방법
AU2006100120A4 (en) * 2005-02-18 2006-04-06 Biovital Pty Ltd Dietary slimming beverage
US8062686B2 (en) * 2005-04-12 2011-11-22 InovoBiologics, Inc. Dietary supplement, and methods of use

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002027924A (ja) * 2000-07-14 2002-01-29 Shimizu Kagaku Kk 粒状食品素材及びその製造方法
JP2004313058A (ja) 2003-04-15 2004-11-11 Asahi Kasei Chemicals Corp 可食性スポンジ状ゲル

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
See also references of EP2087798A4 *
SHIMIZU S.: "Tokushu Suiyosei Shokumotsu Sen'i no Shin Keiko, Suiyosei Shokumotsu Sen'i 'Propol' oyobi 'Propol LM' no Tokusei to sono Riyo", JAPAN FOOD SCIENCE, vol. 28, no. 8, August 1989 (1989-08-01), pages 26 - 32, XP003022022 *
SHIMIZU S.: "Tokushu Tatotai Gel no Atarashii Riyo, Glucomannan no Atarashii Oyo", FOOD PROCESSING AND INGREDIENTS, vol. 29, no. 2, 1994, pages 14 - 16, XP003022021 *

Also Published As

Publication number Publication date
EP2087798A4 (en) 2009-12-02
US20100098826A1 (en) 2010-04-22
JP2008086254A (ja) 2008-04-17
CA2665888A1 (en) 2008-04-10
JP4319673B2 (ja) 2009-08-26
EP2087798A1 (en) 2009-08-12

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