FR3084816B1 - Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications - Google Patents

Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications Download PDF

Info

Publication number
FR3084816B1
FR3084816B1 FR1800857A FR1800857A FR3084816B1 FR 3084816 B1 FR3084816 B1 FR 3084816B1 FR 1800857 A FR1800857 A FR 1800857A FR 1800857 A FR1800857 A FR 1800857A FR 3084816 B1 FR3084816 B1 FR 3084816B1
Authority
FR
France
Prior art keywords
flavor
food
shelf life
great flexibility
long shelf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1800857A
Other languages
English (en)
Other versions
FR3084816A1 (fr
Inventor
Julien Allano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Claire de la Plume
Original Assignee
Claire de la Plume
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claire de la Plume filed Critical Claire de la Plume
Priority to FR1800857A priority Critical patent/FR3084816B1/fr
Publication of FR3084816A1 publication Critical patent/FR3084816A1/fr
Application granted granted Critical
Publication of FR3084816B1 publication Critical patent/FR3084816B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Dispositif de gélifiant alimentaire à base de composants naturels, non perturbateur de saveur, à grande durée de conservation, et disposant d'une grande flexibilité d'application et de texture salé ou sucré, chaud et froid qui se caractérise par un mix-gommes gélifiants constitué de 70% de Psyllium et de 30% de gomme de Guar, ces deux composants étant assemblés avec des tolérances de proportion à plus ou moins 10%.
FR1800857A 2018-08-09 2018-08-09 Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications Expired - Fee Related FR3084816B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1800857A FR3084816B1 (fr) 2018-08-09 2018-08-09 Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1800857A FR3084816B1 (fr) 2018-08-09 2018-08-09 Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications
FR1800857 2018-08-09

Publications (2)

Publication Number Publication Date
FR3084816A1 FR3084816A1 (fr) 2020-02-14
FR3084816B1 true FR3084816B1 (fr) 2021-09-24

Family

ID=63963072

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1800857A Expired - Fee Related FR3084816B1 (fr) 2018-08-09 2018-08-09 Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications

Country Status (1)

Country Link
FR (1) FR3084816B1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2201875A (en) * 1987-03-10 1988-09-14 Lalvani Dr Kartar Singh Fibre rich diets of some therapeutic advantage from psyllium ispaghula husk and guar gum
US5015486A (en) * 1989-09-11 1991-05-14 General Mills, Inc. Dry mix for microwave muffins with psyllium and method of preparation
ATE271787T1 (de) * 1998-12-10 2004-08-15 Nissin Food Products Ltd Polysaccharid zur verminderung der psylliuminduzierten viskosität, und nahrungsmittel enthaltend psyllium und dieses polysaccharid
JP4319673B2 (ja) * 2006-10-02 2009-08-26 清水化学株式会社 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法
BRPI1001905A2 (pt) * 2010-06-14 2012-03-06 Carlos Garcia Baldarena José Massa alimentícia sem gluten e processo de obtenção de massa
PL3537881T3 (pl) * 2016-11-10 2021-07-05 Direct Food Ingredients Limited Sposoby formowania wyrobów piekarniczych z drobnocząsteczkowych mieszanin

Also Published As

Publication number Publication date
FR3084816A1 (fr) 2020-02-14

Similar Documents

Publication Publication Date Title
Nolan et al. Addressing modern slavery
BRPI0412210A (pt) produto de gordura trans reduzida
FR3084816B1 (fr) Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications
Marcondes dos Santos et al. Spatial analysis of sustainable development goals: A correlation between socioeconomic variables and electricity use
Deutsch Untangling alliances: Social tensions surrounding independent grocery stores and the rise of mass retailing
Bryant Women in nursing in Islamic societies
Wong The health benefits of hot, spicy foods, with the use of chili peppers
Czerniewicz The digital native in a new era-apartheid or democracy?
Ernotte Forward Scattering: an interesting formula to calculate the velocity of a meteoroid that generates a head echo
Smith Little Red and the Very Hungry Lion
Abed Russia's Foreign Policy and International Position 1914-1939
Nejabat Khah The Judicial Declaration in UK Administrative Justice System
Güdekli Perfect fluid LRS Bianchi type-I-universe model in F (R, T)
Hager et al. High-frequency Forcing of Near-terminus Water Properties at LeConte Glacier, Southeast Alaska
Stalgaitis et al. People like me: The role of relatability and motivation in the effectiveness of targeted health communications
Sharifi et al. The Role and Methodology of Practical Philosophy in the View of Farabi
BRPI0504078A (pt) bola magnetizada de cobre
Pustovoytov et al. Fruit carbonate in Lithospermeae: 14C, stable isotope composition and potential as a paleoenvrionmental proxy
Tallo Nursing has its own identity
Carone et al. The ultra-cold night sides of the hot and super-hot Jupiters WASP-43b and WASP-18b, arising with deep wind flow
DeConto et al. Commitments to future retreat of Antarctic and Greenland ice sheets
Luntz The Purposes of Damages in Tort Law
Gagen et al. Reaching out to the hard to reach: using a science centre model to deliver public engagement with research.
Stap et al. Model reconstruction of CO_ {2} over the past five million years
Grech The mental health telenovela

Legal Events

Date Code Title Description
PLSC Publication of the preliminary search report

Effective date: 20200214

PLFP Fee payment

Year of fee payment: 3

ST Notification of lapse

Effective date: 20200406

FC Decision of inpi director general to approve request for restoration

Effective date: 20200514

RN Application for restoration

Effective date: 20200514

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5

PLFP Fee payment

Year of fee payment: 6

PLFP Fee payment

Year of fee payment: 7