JP4313961B2 - 食品、飲料又は調味料 - Google Patents
食品、飲料又は調味料 Download PDFInfo
- Publication number
- JP4313961B2 JP4313961B2 JP2001166253A JP2001166253A JP4313961B2 JP 4313961 B2 JP4313961 B2 JP 4313961B2 JP 2001166253 A JP2001166253 A JP 2001166253A JP 2001166253 A JP2001166253 A JP 2001166253A JP 4313961 B2 JP4313961 B2 JP 4313961B2
- Authority
- JP
- Japan
- Prior art keywords
- onion
- extract
- thin skin
- beverage
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- 108010024636 Glutathione Proteins 0.000 claims description 5
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- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 18
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- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 8
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- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 8
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- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
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- MNQZXJOMYWMBOU-UHFFFAOYSA-N glyceraldehyde Chemical compound OCC(O)C=O MNQZXJOMYWMBOU-UHFFFAOYSA-N 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
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- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
- 229960005055 sodium ascorbate Drugs 0.000 description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
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- 241001499808 Allium atrorubens Species 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
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- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
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- 206010012689 Diabetic retinopathy Diseases 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
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- 240000008415 Lactuca sativa Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
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- 238000005119 centrifugation Methods 0.000 description 1
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- 239000012153 distilled water Substances 0.000 description 1
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- 231100000252 nontoxic Toxicity 0.000 description 1
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- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
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- 229910052708 sodium Inorganic materials 0.000 description 1
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- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 235000020681 well water Nutrition 0.000 description 1
- 239000002349 well water Substances 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001166253A JP4313961B2 (ja) | 2000-06-02 | 2001-06-01 | 食品、飲料又は調味料 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000166611 | 2000-06-02 | ||
| JP2000-166611 | 2000-06-02 | ||
| JP2001166253A JP4313961B2 (ja) | 2000-06-02 | 2001-06-01 | 食品、飲料又は調味料 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002051722A JP2002051722A (ja) | 2002-02-19 |
| JP2002051722A5 JP2002051722A5 (enExample) | 2008-07-03 |
| JP4313961B2 true JP4313961B2 (ja) | 2009-08-12 |
Family
ID=26593259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001166253A Expired - Fee Related JP4313961B2 (ja) | 2000-06-02 | 2001-06-01 | 食品、飲料又は調味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4313961B2 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5081388B2 (ja) * | 2006-02-08 | 2012-11-28 | 池田食研株式会社 | ケルセチン含有組成物の製造方法 |
| JP4171819B2 (ja) * | 2006-03-24 | 2008-10-29 | 島根県 | 植物乾燥エキスの製造方法 |
| JP2008074735A (ja) * | 2006-09-20 | 2008-04-03 | Kracie Home Products Kk | リパーゼ阻害作用を有する組成物及びそれを有効成分とする脂肪吸収抑制剤 |
| JP4038537B1 (ja) * | 2006-09-26 | 2008-01-30 | 株式会社ファイナール | タマネギ皮のケルセチンの含量を増加させる方法、タマネギの皮の味を改善する方法、それらにより得られる醗酵タマネギ皮及びそれを含んでなる健康食品 |
| JP5465479B2 (ja) * | 2009-07-17 | 2014-04-09 | 高砂香料工業株式会社 | タマネギ抽出物およびその製造方法 |
| JP6250353B2 (ja) * | 2013-09-30 | 2017-12-20 | サントリーホールディングス株式会社 | ケルセチン配糖体配合容器詰緑茶飲料 |
-
2001
- 2001-06-01 JP JP2001166253A patent/JP4313961B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2002051722A (ja) | 2002-02-19 |
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