JP4183870B2 - 釣り用干し芋の製造方法 - Google Patents
釣り用干し芋の製造方法 Download PDFInfo
- Publication number
- JP4183870B2 JP4183870B2 JP2000011868A JP2000011868A JP4183870B2 JP 4183870 B2 JP4183870 B2 JP 4183870B2 JP 2000011868 A JP2000011868 A JP 2000011868A JP 2000011868 A JP2000011868 A JP 2000011868A JP 4183870 B2 JP4183870 B2 JP 4183870B2
- Authority
- JP
- Japan
- Prior art keywords
- dried
- sweet potato
- hours
- fish
- fishing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 244000017020 Ipomoea batatas Species 0.000 claims description 36
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 description 24
- 235000019688 fish Nutrition 0.000 description 24
- 235000019583 umami taste Nutrition 0.000 description 12
- 239000000835 fiber Substances 0.000 description 10
- 238000003958 fumigation Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 240000007594 Oryza sativa Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 235000019607 umami taste sensations Nutrition 0.000 description 6
- 235000011511 Diospyros Nutrition 0.000 description 5
- 241000723267 Diospyros Species 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 230000006378 damage Effects 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000010902 straw Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 241000972773 Aulopiformes Species 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000008034 disappearance Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 235000021012 strawberries Nutrition 0.000 description 2
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 240000008436 Ipomoea aquatica Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241000283984 Rodentia Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000011868A JP4183870B2 (ja) | 2000-01-20 | 2000-01-20 | 釣り用干し芋の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000011868A JP4183870B2 (ja) | 2000-01-20 | 2000-01-20 | 釣り用干し芋の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2001204334A JP2001204334A (ja) | 2001-07-31 |
| JP2001204334A5 JP2001204334A5 (https=) | 2007-03-15 |
| JP4183870B2 true JP4183870B2 (ja) | 2008-11-19 |
Family
ID=18539673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000011868A Expired - Fee Related JP4183870B2 (ja) | 2000-01-20 | 2000-01-20 | 釣り用干し芋の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4183870B2 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583492B (zh) * | 2013-10-08 | 2016-02-10 | 安徽三分钟钓具有限公司 | 一种鲫鱼草鱼青鱼的钓鱼饵料 |
| CN103583491B (zh) * | 2013-10-08 | 2016-05-04 | 安徽三分钟钓具有限公司 | 一种鲤鱼鱼饵料 |
| KR101584702B1 (ko) * | 2013-12-16 | 2016-01-22 | 대상 주식회사 | 당 결정 생성이 억제된 증숙 건조 고구마의 제조방법 |
| JP7591326B1 (ja) | 2024-04-23 | 2024-11-28 | 株式会社ユウテック | 袋入り干し芋及びその製造方法 |
-
2000
- 2000-01-20 JP JP2000011868A patent/JP4183870B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2001204334A (ja) | 2001-07-31 |
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