JP3878160B2 - 麺茹で装置 - Google Patents
麺茹で装置 Download PDFInfo
- Publication number
- JP3878160B2 JP3878160B2 JP2003352149A JP2003352149A JP3878160B2 JP 3878160 B2 JP3878160 B2 JP 3878160B2 JP 2003352149 A JP2003352149 A JP 2003352149A JP 2003352149 A JP2003352149 A JP 2003352149A JP 3878160 B2 JP3878160 B2 JP 3878160B2
- Authority
- JP
- Japan
- Prior art keywords
- cooling
- tank
- washing
- water
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 235000012149 noodles Nutrition 0.000 title claims description 218
- 238000001816 cooling Methods 0.000 claims description 271
- 238000005406 washing Methods 0.000 claims description 213
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 99
- 239000000498 cooling water Substances 0.000 claims description 44
- 238000005192 partition Methods 0.000 claims description 19
- 238000009835 boiling Methods 0.000 claims description 17
- 239000002826 coolant Substances 0.000 claims description 9
- 238000011144 upstream manufacturing Methods 0.000 claims description 6
- 238000000638 solvent extraction Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012809 cooling fluid Substances 0.000 claims 1
- 230000032258 transport Effects 0.000 description 50
- 239000003507 refrigerant Substances 0.000 description 29
- 238000000034 method Methods 0.000 description 22
- 239000000725 suspension Substances 0.000 description 11
- 230000003749 cleanliness Effects 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 7
- 239000000428 dust Substances 0.000 description 7
- 238000005520 cutting process Methods 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 3
- 230000005574 cross-species transmission Effects 0.000 description 3
- 230000001771 impaired effect Effects 0.000 description 3
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 244000007853 Sarothamnus scoparius Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Images
Landscapes
- Noodles (AREA)
- Commercial Cooking Devices (AREA)
Description
2 茹で槽
3 水洗冷却槽
3a 水洗冷却室
3b 仕切り
3c 冷媒流動部
4 茹で槽内搬送手段
4a バケット載置台
4b スプロケット
4c 前端載置部
4d 後端載置部
4e チェーンベルト
5 槽間搬送手段
5a バケット載置台
5b スプロケット
5c チェーンベルト
6 水洗冷却槽内搬送手段
6a 水洗冷却バケット
7 引上げ搬送手段
8 茹でバケット
8a,8b 吊下げ支持棒
8c 上蓋
8d 下蓋
9 水切りバケット
9a 略V字形状底面
9b 最底点
9c 水切り室
9d 仕切り
10 シュータ
11 裁断機
12 水平方向バケット返還チェーンベルト
13 垂直方向バケット返還チェーンベルト
Claims (1)
- 麺を茹で、水洗冷却する麺茹で装置であって、
茹でるための麺を収納する茹でバケットと、
湯を充填し、この充填された湯により上記茹でバケットに収納された麺を茹でる茹で槽と、
上記茹で槽内の湯の中で、上記茹でバケットを搬送する茹で槽内搬送手段と、
上記茹で槽内搬送手段により搬送された茹で上がった麺を水洗冷却する水洗冷却槽と、
上記水洗冷却槽内に高さ方向に仕切って設けられる、麺を水洗冷却する複数の水洗冷却室と、
上記水洗冷却室の壁内に設けられ、上記水洗冷却室に満たされる水洗冷却水を冷却する冷媒が流れる冷媒流動部と、を備えるとともに、
上記茹で麺装置は、
上記水洗冷却槽内に回転可能に固定され、かつ複数列に配列された複数の水洗冷却バケットを連ねて、該水洗冷却バケット内の麺を隣の水洗冷却バケットに受け渡して麺をリレーすることにより上記水洗冷却槽内の麺を搬送する水洗冷却槽内搬送手段と、
上記水洗冷却槽の麺搬送方向川下側に水洗冷却水を放水する水洗冷却水放水手段と、をさらに備え、
上記水洗冷却室は、
麺搬送方向川下側の水洗冷却室を仕切る壁の高さが、麺搬送方向川上側の水洗冷却室を仕切る壁の高さに比し、高く仕切られてなり、
上記水洗冷却水放水手段により放水された水洗冷却水が、麺搬送方向川下側の水洗冷却室を仕切る壁を越えて麺搬送方向川上側の水洗冷却水に流れ込むこと、
を特徴とする麺茹で装置。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003352149A JP3878160B2 (ja) | 2003-10-10 | 2003-10-10 | 麺茹で装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003352149A JP3878160B2 (ja) | 2003-10-10 | 2003-10-10 | 麺茹で装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2005110624A JP2005110624A (ja) | 2005-04-28 |
JP3878160B2 true JP3878160B2 (ja) | 2007-02-07 |
Family
ID=34543178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2003352149A Expired - Lifetime JP3878160B2 (ja) | 2003-10-10 | 2003-10-10 | 麺茹で装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3878160B2 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11696661B2 (en) | 2020-02-17 | 2023-07-11 | Connected Robotics Inc. | Cooking system and process for cooking with an auxiliary tool |
-
2003
- 2003-10-10 JP JP2003352149A patent/JP3878160B2/ja not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11696661B2 (en) | 2020-02-17 | 2023-07-11 | Connected Robotics Inc. | Cooking system and process for cooking with an auxiliary tool |
Also Published As
Publication number | Publication date |
---|---|
JP2005110624A (ja) | 2005-04-28 |
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