JP2799237B2 - フレーバを付与した肉の製造法 - Google Patents

フレーバを付与した肉の製造法

Info

Publication number
JP2799237B2
JP2799237B2 JP2273110A JP27311090A JP2799237B2 JP 2799237 B2 JP2799237 B2 JP 2799237B2 JP 2273110 A JP2273110 A JP 2273110A JP 27311090 A JP27311090 A JP 27311090A JP 2799237 B2 JP2799237 B2 JP 2799237B2
Authority
JP
Japan
Prior art keywords
weight
parts
meat
mixture
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2273110A
Other languages
English (en)
Japanese (ja)
Other versions
JPH03133362A (ja
Inventor
コルネ ポール―エミル
ヘイランド スベン
Original Assignee
ソシエテ デ プロデユイ ネツスル ソシエテ アノニム
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4261853&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP2799237(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by ソシエテ デ プロデユイ ネツスル ソシエテ アノニム filed Critical ソシエテ デ プロデユイ ネツスル ソシエテ アノニム
Publication of JPH03133362A publication Critical patent/JPH03133362A/ja
Application granted granted Critical
Publication of JP2799237B2 publication Critical patent/JP2799237B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2273110A 1989-10-12 1990-10-11 フレーバを付与した肉の製造法 Expired - Lifetime JP2799237B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3710/89A CH679543A5 (2) 1989-10-12 1989-10-12
CH03710/89-4 1989-10-12

Publications (2)

Publication Number Publication Date
JPH03133362A JPH03133362A (ja) 1991-06-06
JP2799237B2 true JP2799237B2 (ja) 1998-09-17

Family

ID=4261853

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2273110A Expired - Lifetime JP2799237B2 (ja) 1989-10-12 1990-10-11 フレーバを付与した肉の製造法

Country Status (13)

Country Link
EP (1) EP0422476B2 (2)
JP (1) JP2799237B2 (2)
AT (1) ATE88064T1 (2)
AU (1) AU625984B2 (2)
CA (1) CA2025163A1 (2)
CH (1) CH679543A5 (2)
DE (1) DE69001346T3 (2)
DK (1) DK0422476T4 (2)
ES (1) ES2041481T5 (2)
GR (1) GR3032971T3 (2)
MY (1) MY106575A (2)
PT (1) PT95570B (2)
ZA (1) ZA906893B (2)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680971A5 (2) * 1990-11-07 1992-12-31 Nestle Sa
DK0450672T3 (da) * 1990-03-08 1993-11-08 Unilever Plc Fremgangsmåde til fremstilling af syntetiske smagsstoffer
ES2209605B1 (es) * 2002-03-20 2005-10-01 Jose Caballero Fernandez Producto carnico confitado y procedimiento para su obtencion.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB185110A (en) * 1921-08-27 1923-05-17 William Frederick Remus An improved process for the preparation of meat powders
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
EP0160794B1 (en) * 1984-04-16 1988-06-29 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them
FR2614183B1 (fr) * 1987-04-21 1990-04-06 Combes Andre Composition d'addition pour produits d'alimentation humaine.
CH680971A5 (2) * 1990-11-07 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
GR3032971T3 (en) 2000-07-31
PT95570B (pt) 1997-11-28
DK0422476T4 (da) 2000-04-25
AU625984B2 (en) 1992-07-23
EP0422476B1 (fr) 1993-04-14
DE69001346T2 (de) 1993-07-29
CH679543A5 (2) 1992-03-13
PT95570A (pt) 1991-09-30
DE69001346T3 (de) 2000-10-12
AU6135490A (en) 1991-04-18
DK0422476T3 (da) 1993-08-16
MY106575A (en) 1995-06-30
ATE88064T1 (de) 1993-04-15
ES2041481T5 (es) 2000-03-16
ES2041481T3 (es) 1993-11-16
EP0422476B2 (fr) 1999-12-22
CA2025163A1 (en) 1991-04-13
EP0422476A1 (fr) 1991-04-17
ZA906893B (en) 1991-06-26
JPH03133362A (ja) 1991-06-06
DE69001346D1 (de) 1993-05-19

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