JP2023507628A5 - - Google Patents

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Publication number
JP2023507628A5
JP2023507628A5 JP2022537778A JP2022537778A JP2023507628A5 JP 2023507628 A5 JP2023507628 A5 JP 2023507628A5 JP 2022537778 A JP2022537778 A JP 2022537778A JP 2022537778 A JP2022537778 A JP 2022537778A JP 2023507628 A5 JP2023507628 A5 JP 2023507628A5
Authority
JP
Japan
Prior art keywords
chewy
product according
confectionery product
amorphous
sucrose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022537778A
Other languages
English (en)
Japanese (ja)
Other versions
JP7551757B2 (ja
JP2023507628A (ja
Filing date
Publication date
Priority claimed from NL2024463A external-priority patent/NL2024463B1/en
Application filed filed Critical
Publication of JP2023507628A publication Critical patent/JP2023507628A/ja
Publication of JP2023507628A5 publication Critical patent/JP2023507628A5/ja
Application granted granted Critical
Publication of JP7551757B2 publication Critical patent/JP7551757B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2022537778A 2019-12-16 2020-12-10 糖の量を低減した菓子製品及びその製造方法 Active JP7551757B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL2024463A NL2024463B1 (en) 2019-12-16 2019-12-16 Confectionery product with reduced amount of sugar and manufacturing process thereof
NL2024463 2019-12-16
PCT/NL2020/050770 WO2021125941A1 (en) 2019-12-16 2020-12-10 Confectionery product with reduced amount of sugar and manufacturing process thereof

Publications (3)

Publication Number Publication Date
JP2023507628A JP2023507628A (ja) 2023-02-24
JP2023507628A5 true JP2023507628A5 (https=) 2024-02-05
JP7551757B2 JP7551757B2 (ja) 2024-09-17

Family

ID=73856540

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022537778A Active JP7551757B2 (ja) 2019-12-16 2020-12-10 糖の量を低減した菓子製品及びその製造方法

Country Status (7)

Country Link
US (1) US20230044293A1 (https=)
EP (1) EP4075998B1 (https=)
JP (1) JP7551757B2 (https=)
CN (1) CN115103597B (https=)
ES (1) ES2970524T3 (https=)
NL (1) NL2024463B1 (https=)
WO (1) WO2021125941A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product

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