CN115103597B - 具有低量糖的甜食产品及其制造方法 - Google Patents

具有低量糖的甜食产品及其制造方法 Download PDF

Info

Publication number
CN115103597B
CN115103597B CN202080096596.3A CN202080096596A CN115103597B CN 115103597 B CN115103597 B CN 115103597B CN 202080096596 A CN202080096596 A CN 202080096596A CN 115103597 B CN115103597 B CN 115103597B
Authority
CN
China
Prior art keywords
chewy
confectionery
product according
amorphous
confectionery product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202080096596.3A
Other languages
English (en)
Chinese (zh)
Other versions
CN115103597A (zh
Inventor
坦贾·凯瑟琳娜·约泽菲娜·弗勒格尔斯
彼得鲁斯·亨利克斯·德·容
亚历山德罗·博蒂尼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Per Fathi Van Mailer Be Benelux Ltd
Original Assignee
Per Fathi Van Mailer Be Benelux Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Per Fathi Van Mailer Be Benelux Ltd filed Critical Per Fathi Van Mailer Be Benelux Ltd
Publication of CN115103597A publication Critical patent/CN115103597A/zh
Application granted granted Critical
Publication of CN115103597B publication Critical patent/CN115103597B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN202080096596.3A 2019-12-16 2020-12-10 具有低量糖的甜食产品及其制造方法 Active CN115103597B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL2024463A NL2024463B1 (en) 2019-12-16 2019-12-16 Confectionery product with reduced amount of sugar and manufacturing process thereof
NL2024463 2019-12-16
PCT/NL2020/050770 WO2021125941A1 (en) 2019-12-16 2020-12-10 Confectionery product with reduced amount of sugar and manufacturing process thereof

Publications (2)

Publication Number Publication Date
CN115103597A CN115103597A (zh) 2022-09-23
CN115103597B true CN115103597B (zh) 2024-10-18

Family

ID=73856540

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202080096596.3A Active CN115103597B (zh) 2019-12-16 2020-12-10 具有低量糖的甜食产品及其制造方法

Country Status (7)

Country Link
US (1) US20230044293A1 (https=)
EP (1) EP4075998B1 (https=)
JP (1) JP7551757B2 (https=)
CN (1) CN115103597B (https=)
ES (1) ES2970524T3 (https=)
NL (1) NL2024463B1 (https=)
WO (1) WO2021125941A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product

Family Cites Families (79)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3754925A (en) * 1970-03-24 1973-08-28 Takeda Chemical Industries Ltd New thermo gelable polysaccharide containing foodstuffs
US3804716A (en) * 1970-05-18 1974-04-16 D Langlois Starch conversion products and processes for preparing same
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
FR2210352B1 (https=) * 1972-12-20 1976-01-30 Foods General France Fr
US3974033A (en) * 1975-09-12 1976-08-10 Cpc International Inc. Malto-dextrins of improved stability prepared by enzymatic hydrolysis of oxidized starch
KR830002802B1 (ko) 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4385123A (en) 1979-06-08 1983-05-24 Merck & Co., Inc. Deacetylated polysaccharide S-60
US4455333A (en) * 1979-12-26 1984-06-19 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
US4491597A (en) * 1981-01-26 1985-01-01 Scm Corporation Candy bar
KR0135075B1 (ko) * 1988-10-07 1998-04-20 마쓰따니 히데지로 식이섬유를 함유한 덱스트린의 제조방법
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
AU4549699A (en) 1998-07-30 2000-02-21 Warner-Lambert Company Centerfill delivery system for nutraceuticals
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
CN1244623C (zh) * 1999-01-29 2006-03-08 马铃薯及衍生产品合作销售生产阿韦贝公司 适合用作明胶替代物的基于交联淀粉和解聚淀粉的组合物
GB9928688D0 (en) * 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
CA2511450A1 (en) * 2002-12-23 2004-07-15 Kellogg Company Aerated confection containing particulate material and method of making same
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
US8105642B2 (en) * 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
ATE377958T1 (de) * 2004-01-23 2007-11-15 Firmenich & Cie Grosse glasartige perlen
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
CN101087538A (zh) * 2004-12-22 2007-12-12 Wm.雷格利Jr.公司 基于极限糊精的糖浆和含有其的糖食产品
US20060147610A1 (en) * 2004-12-30 2006-07-06 Gofers Jacobus Wilhelmus C A Confectionery product, process and assembly for producing said product
US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
ES2326817T3 (es) * 2005-02-18 2009-10-20 THE PROCTER & GAMBLE COMPANY Productos de confiteria con relleno central.
US20060251775A1 (en) * 2005-05-03 2006-11-09 The Lucks Company Edible watercolors and methods of making edible decorations
US20090150231A1 (en) * 2005-05-23 2009-06-11 Cadbury Adams Usa Llc Package assembly for multi-modality functional ingredients in chewing gum compositions
US20080311254A1 (en) * 2006-01-24 2008-12-18 Big Bang Ideas, Inc. Extinguisher Food Product and Method of Manufacture
EP2124905B1 (en) * 2007-01-10 2016-09-07 DSM Nutritional Products AG Microcapsules including pea protein
AU2007345170A1 (en) * 2007-01-19 2008-07-31 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
AU2008231574B2 (en) * 2007-03-23 2011-08-04 Mondelez Uk Holdings & Services Limited Foamed candy
US20090136644A1 (en) * 2007-11-28 2009-05-28 Cp Kelco U.S., Inc. Multi-Layer Self-Separating Gel
US20090162492A1 (en) * 2007-12-19 2009-06-25 Conway Jr W Frederick Consumable candy drinking straw and a method of using the same
ES2700994T3 (es) * 2008-02-27 2019-02-20 Intercontinental Great Brands Llc Confitería de multirregión
US20090280231A1 (en) * 2008-05-12 2009-11-12 Daniel Perlman Pro-oxidant sugars balanced with polyphenolic antioxidants
ITMI20080889A1 (it) * 2008-05-15 2009-11-16 Perfetti Van Melle Spa Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo
CN102137597B (zh) * 2008-07-25 2015-04-15 Tic胶体股份有限公司 (1)挂糖衣,糖食,粘附和包衣;(2)可食性膜和香料包胶;和(3)平板印刷中的阿拉伯树胶替代物
US8999066B2 (en) * 2009-04-17 2015-04-07 Archer Daniels Midland Co. Bleached dextrin and methods of forming same
JP2011109999A (ja) * 2009-11-30 2011-06-09 Uha Mikakuto Co Ltd 糖衣ソフトキャンディ及びその製造方法
US20130101706A1 (en) * 2009-12-30 2013-04-25 Andrea Haseleu Hard and crunchy confectionary coating
US20110293781A1 (en) * 2010-05-31 2011-12-01 Cargill, Incorporated Crumb, e.g., chocolate crumb, having enhanced caramel flavor
CN103037704B (zh) 2010-06-02 2014-06-04 洲际大品牌有限责任公司 糖食组合物以及制品
WO2011160003A1 (en) * 2010-06-17 2011-12-22 Antioxidant Superfoods, Inc. Improved health characteristic chewy or gummy candy confection
GB201012539D0 (en) * 2010-07-27 2010-09-08 Savantium Ltd Nutritional compositions
DE102010037516B4 (de) * 2010-09-14 2012-05-24 Chocotech Gmbh Verfahren und Vorrichtung zur energiesparenden Herstellung von Süßwarenmassen
WO2012158524A1 (en) * 2011-05-13 2012-11-22 The Hershey Company Film-coated confectionery product
EP2757908B1 (en) * 2011-09-21 2019-01-02 General Mills, Inc. Coated food product and method for its preparation
GB2501544A (en) * 2012-04-26 2013-10-30 Kraft Foods Global Brands Llc Uncooked confectionery comprising polygluctiol
GB201303698D0 (en) * 2012-10-26 2013-04-17 Tate & Lyle Ingredients Sweetener syrups
EP2943073B1 (en) * 2013-01-14 2020-04-08 WM. Wrigley Jr. Company Chewy confectionery product
US20140322428A1 (en) * 2013-03-15 2014-10-30 Leading Edge Innovations, LLC Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages
EP2967109B1 (en) * 2013-03-15 2017-05-10 Wm. Wrigley Jr. Company Confectionery coatings comprising sucrose esters
MX2015014952A (es) * 2013-04-30 2016-03-07 Intercontinental Great Brands Llc Composiciones de cera coloreada.
CN106714810A (zh) * 2014-04-14 2017-05-24 甲基化物科学国际有限公司 新型腺苷甲硫氨酸制剂
CN106572677A (zh) * 2014-05-08 2017-04-19 艾维贝合作公司 包含高支化淀粉(hbs)的耐咀嚼糖和用于提供所述耐咀嚼糖的方法
US11102996B2 (en) * 2018-05-08 2021-08-31 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
EP3197287A4 (en) * 2014-09-26 2018-05-02 FMC Corporation Confectionery containing low viscosity iota carrageenan
DE102014222198A1 (de) * 2014-10-30 2016-05-04 Wacker Chemie Ag Verfahren zur Herstellung eines Candy-Gums
AU2015364278B2 (en) * 2014-12-19 2018-02-22 Wm. Wrigley Jr. Company Chewy confectionery cylinders
ITUB20150047A1 (it) * 2015-04-14 2016-10-14 Perfetti Van Melle Spa Confettature dure trasparenti e stabili in condizioni ambientali
ES2833452T3 (es) * 2015-04-17 2021-06-15 Nestle Sa Composición para el recubrimiento de una confitura congelada y procedimiento de fabricación de la misma
US10874116B2 (en) * 2015-04-30 2020-12-29 Basf Se Fortified jelly confectionery
JP6800449B2 (ja) * 2015-06-18 2020-12-16 プーカ、ジュゼッペ アルコール含有キャンディ製品
US20160374636A1 (en) * 2015-06-29 2016-12-29 Shimadzu Corporation Radiographic device
JP7045189B2 (ja) * 2015-08-20 2022-03-31 三栄源エフ・エフ・アイ株式会社 ウェランガム含有組成物
MX2018003584A (es) * 2015-10-02 2018-07-06 Wrigley W M Jun Co Golosinas que contienen alulosa.
DE102016203008A1 (de) * 2016-02-25 2017-08-31 Wacker Chemie Ag Verkapselte Süßstoffe und Verfahren zur ihrer Herstellung
EP3462900A4 (en) * 2016-05-31 2020-01-22 Wm. Wrigley Jr. Company STAIN PROTECTION FORMULATIONS
JP6965354B2 (ja) * 2017-02-06 2021-11-10 インターコンチネンタル グレート ブランズ エルエルシー ２種類の食感を有する菓子及びそれを作製する方法
RU2019136875A (ru) * 2017-04-19 2021-05-19 Вм. Ригли Джр. Компани Синергия экстракта солодки с ментолом в кондитерском изделии для освежения дыхания
EP3681304B1 (en) * 2017-09-15 2023-11-01 Wm. Wrigley Jr. Company Chewy confectionery product
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione

Also Published As

Publication number Publication date
ES2970524T3 (es) 2024-05-29
NL2024463B1 (en) 2021-09-02
JP7551757B2 (ja) 2024-09-17
JP2023507628A (ja) 2023-02-24
US20230044293A1 (en) 2023-02-09
EP4075998B1 (en) 2023-11-08
CN115103597A (zh) 2022-09-23
WO2021125941A1 (en) 2021-06-24
EP4075998A1 (en) 2022-10-26

Similar Documents

Publication Publication Date Title
CN106659185B (zh) 新型无脂糖果产品
CN114845558B (zh) 糖食产品及其生产方法
JP2022095924A (ja) サクサクした食感のキャラメル
CN116113328A (zh) 多重质构的糖食
AU2021299863A1 (en) Sugar-coated confectionery with improved crunchiness
EP2943073B1 (en) Chewy confectionery product
JP2017158526A (ja) グミ状可食性組成物
CN115103597B (zh) 具有低量糖的甜食产品及其制造方法
JP5729113B2 (ja) シュガーレスハードグミキャンディ及びその製造方法
KR101776888B1 (ko) 무설탕 소프트 캔디 제조방법 및 조성물
JP2010166827A (ja) グミキャンディ及びその製造方法
JP5184749B2 (ja) マンニトールフォンダンおよびその製造方法
RU2829538C1 (ru) Кондитерское изделие c пониженным содержанием сахара и способ его получения
RU2826394C1 (ru) Кондитерское изделие и способ его изготовления
JP2012161260A (ja) 表面の凹みが低減されたハードグミキャンディ
JP2011109999A (ja) 糖衣ソフトキャンディ及びその製造方法
JP7572773B2 (ja) グミ組成物の保型性向上方法
US20050238759A1 (en) Gum base composition and process for preparing gum using the same
JP2010088410A (ja) チョコレートで被覆した冷凍ゼリー菓子及びその製造方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant