NL2024463B1 - Confectionery product with reduced amount of sugar and manufacturing process thereof - Google Patents

Confectionery product with reduced amount of sugar and manufacturing process thereof Download PDF

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Publication number
NL2024463B1
NL2024463B1 NL2024463A NL2024463A NL2024463B1 NL 2024463 B1 NL2024463 B1 NL 2024463B1 NL 2024463 A NL2024463 A NL 2024463A NL 2024463 A NL2024463 A NL 2024463A NL 2024463 B1 NL2024463 B1 NL 2024463B1
Authority
NL
Netherlands
Prior art keywords
sugar
confectionery product
candy
chewable
confectionery
Prior art date
Application number
NL2024463A
Other languages
English (en)
Dutch (nl)
Inventor
Catharina Jozefina Vleugels Tanja
Henricus De Jong Petrus
Bottini Alessandro
Original Assignee
Perfetti Van Melle Benelux B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle Benelux B V filed Critical Perfetti Van Melle Benelux B V
Priority to NL2024463A priority Critical patent/NL2024463B1/en
Priority to CN202080096596.3A priority patent/CN115103597B/zh
Priority to JP2022537778A priority patent/JP7551757B2/ja
Priority to US17/785,412 priority patent/US20230044293A1/en
Priority to EP20828565.0A priority patent/EP4075998B1/en
Priority to PCT/NL2020/050770 priority patent/WO2021125941A1/en
Priority to ES20828565T priority patent/ES2970524T3/es
Application granted granted Critical
Publication of NL2024463B1 publication Critical patent/NL2024463B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL2024463A 2019-12-16 2019-12-16 Confectionery product with reduced amount of sugar and manufacturing process thereof NL2024463B1 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL2024463A NL2024463B1 (en) 2019-12-16 2019-12-16 Confectionery product with reduced amount of sugar and manufacturing process thereof
CN202080096596.3A CN115103597B (zh) 2019-12-16 2020-12-10 具有低量糖的甜食产品及其制造方法
JP2022537778A JP7551757B2 (ja) 2019-12-16 2020-12-10 糖の量を低減した菓子製品及びその製造方法
US17/785,412 US20230044293A1 (en) 2019-12-16 2020-12-10 Confectionery product with reduced amount of sugar and manufacturing process thereof
EP20828565.0A EP4075998B1 (en) 2019-12-16 2020-12-10 Confectionery product with reduced amount of sugar and manufacturing process thereof
PCT/NL2020/050770 WO2021125941A1 (en) 2019-12-16 2020-12-10 Confectionery product with reduced amount of sugar and manufacturing process thereof
ES20828565T ES2970524T3 (es) 2019-12-16 2020-12-10 Producto de confitería con cantidad reducida de azúcar y proceso de elaboración del mismo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2024463A NL2024463B1 (en) 2019-12-16 2019-12-16 Confectionery product with reduced amount of sugar and manufacturing process thereof

Publications (1)

Publication Number Publication Date
NL2024463B1 true NL2024463B1 (en) 2021-09-02

Family

ID=73856540

Family Applications (1)

Application Number Title Priority Date Filing Date
NL2024463A NL2024463B1 (en) 2019-12-16 2019-12-16 Confectionery product with reduced amount of sugar and manufacturing process thereof

Country Status (7)

Country Link
US (1) US20230044293A1 (https=)
EP (1) EP4075998B1 (https=)
JP (1) JP7551757B2 (https=)
CN (1) CN115103597B (https=)
ES (1) ES2970524T3 (https=)
NL (1) NL2024463B1 (https=)
WO (1) WO2021125941A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product

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Also Published As

Publication number Publication date
ES2970524T3 (es) 2024-05-29
JP7551757B2 (ja) 2024-09-17
JP2023507628A (ja) 2023-02-24
US20230044293A1 (en) 2023-02-09
EP4075998B1 (en) 2023-11-08
CN115103597A (zh) 2022-09-23
WO2021125941A1 (en) 2021-06-24
CN115103597B (zh) 2024-10-18
EP4075998A1 (en) 2022-10-26

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MM Lapsed because of non-payment of the annual fee

Effective date: 20250101