JP2022541526A5 - - Google Patents
Info
- Publication number
- JP2022541526A5 JP2022541526A5 JP2022502972A JP2022502972A JP2022541526A5 JP 2022541526 A5 JP2022541526 A5 JP 2022541526A5 JP 2022502972 A JP2022502972 A JP 2022502972A JP 2022502972 A JP2022502972 A JP 2022502972A JP 2022541526 A5 JP2022541526 A5 JP 2022541526A5
- Authority
- JP
- Japan
- Prior art keywords
- amylase
- carried out
- malto
- oligosaccharide
- maltodextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962874541P | 2019-07-16 | 2019-07-16 | |
| US62/874,541 | 2019-07-16 | ||
| PCT/US2020/042367 WO2021011793A1 (en) | 2019-07-16 | 2020-07-16 | Improved method for producing isomalto-oligosaccharides |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2022541526A JP2022541526A (ja) | 2022-09-26 |
| JP2022541526A5 true JP2022541526A5 (enExample) | 2023-07-25 |
| JP7725444B2 JP7725444B2 (ja) | 2025-08-19 |
Family
ID=71944411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022502972A Active JP7725444B2 (ja) | 2019-07-16 | 2020-07-16 | イソマルト－オリゴ糖を生成するための改良された方法 |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP3999654A1 (enExample) |
| JP (1) | JP7725444B2 (enExample) |
| KR (1) | KR102994310B1 (enExample) |
| CN (1) | CN114402081A (enExample) |
| BR (1) | BR112022000746A2 (enExample) |
| CA (1) | CA3147605A1 (enExample) |
| WO (1) | WO2021011793A1 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20260100679A (ko) | 2023-11-08 | 2026-06-30 | 인터내셔널 엔＆에이치 덴마크 에이피에스 | 복합 분지형 이소말토-올리고당의 제조 방법 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5937957B2 (ja) * | 1982-07-21 | 1984-09-12 | 工業技術院長 | アミラ−ゼｇ３によるマルトトリオ−スの製造法 |
| JP2933960B2 (ja) * | 1989-12-18 | 1999-08-16 | 群栄化学工業株式会社 | 分岐オリゴ糖の製造方法 |
| JP2964042B2 (ja) * | 1990-02-28 | 1999-10-18 | 天野製薬株式会社 | マルトトリオース生成アミラーゼ、その製造法および用途 |
| JPH04148693A (ja) * | 1990-10-09 | 1992-05-21 | Nippon Koonsutaac Kk | グルコース転移物の製造方法 |
| JP3905141B2 (ja) * | 1994-07-14 | 2007-04-18 | 日澱化學株式会社 | オリゴ糖の製造方法 |
| GB9708893D0 (en) * | 1997-05-02 | 1997-06-25 | Cerestar Holding Bv | Method for the production of isomalto-oligosaccharide rich syrups |
| WO2004081022A2 (en) * | 2003-03-10 | 2004-09-23 | Genencor International Inc. | Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| AU2004293789B2 (en) | 2003-11-21 | 2009-07-23 | Genencor International, Inc. | Expression of granular starch hydrolyzing enzymes in trichoderma and process for producing glucose from granular starch substrates |
| CA2567612A1 (en) | 2004-05-27 | 2005-12-15 | Genencor International, Inc. | Heterologous expression of an aspergillus kawachi acid-stable alpha amylase and applications in granular starch hydrolysis |
| US7378256B2 (en) | 2004-11-18 | 2008-05-27 | Genencor International, Inc. | Aspergillus niger promoter for expressing genes in host cells |
| CA2849401A1 (en) * | 2011-09-29 | 2013-04-04 | Danisco Us Inc. | Liquefaction and saccharification of granular starch at high concentration |
| BR112014018628B1 (pt) * | 2012-01-31 | 2021-11-30 | Cargill, Incorporated | Processo para preparação de um xarope contendo maltose a partir de amido |
-
2020
- 2020-07-16 CA CA3147605A patent/CA3147605A1/en active Pending
- 2020-07-16 BR BR112022000746A patent/BR112022000746A2/pt unknown
- 2020-07-16 EP EP20751017.3A patent/EP3999654A1/en active Pending
- 2020-07-16 JP JP2022502972A patent/JP7725444B2/ja active Active
- 2020-07-16 WO PCT/US2020/042367 patent/WO2021011793A1/en not_active Ceased
- 2020-07-16 CN CN202080064743.9A patent/CN114402081A/zh active Pending
- 2020-07-16 KR KR1020227004859A patent/KR102994310B1/ko active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Nguyen et al. | Overcoming factors limiting high-solids fermentation of lignocellulosic biomass to ethanol | |
| Rempel et al. | Saccharification of Spirulina platensis biomass using free and immobilized amylolytic enzymes | |
| CN102373257B (zh) | 低聚异麦芽糖的生产及其用途 | |
| JP2017535598A5 (enExample) | ||
| CN104293864A (zh) | 一种淀粉糖原的合成方法 | |
| JP2017510274A5 (enExample) | ||
| US20070031952A1 (en) | Alcohol product processes | |
| EP2761013A1 (en) | Liquefaction and saccharification of granular starch at high concentration | |
| CN103352060B (zh) | 一种基于淀粉脱支法的大环糊精制备方法 | |
| Luft et al. | Transformation of residual starch from brewer’s spent grain into fermentable sugars using supercritical technology | |
| Seetharaman et al. | Perspectives on the history of research on starch: Part I: On the linkages in starch | |
| EP1831383A1 (en) | Fermentation product processes | |
| Zhu et al. | Characterization of internal structure of maize starch without amylose and amylopectin separation | |
| US6677142B1 (en) | Polysaccharides containing α-1,4-glucan chains and method for producing same | |
| JP2014512829A (ja) | デンプンを液化及び糖化して高密度グルコースシロップを調製するための単一ｐＨプロセス | |
| Wikman et al. | Phosphate esters in amylopectin clusters of potato tuber starch | |
| US20080254518A1 (en) | Liquefaction Processes | |
| Maršálková et al. | Microalgae Chlorella sp. as an alternative source of fermentable sugars | |
| CN102605024B (zh) | 一种酯化麦芽糊精的制备方法 | |
| CN103146783A (zh) | 一种淀粉质原料的预处理方法 | |
| JP2015505469A5 (enExample) | ||
| CN103614303A (zh) | 一种表达糖化酶的里氏木霉菌株 | |
| WO2006017294A1 (en) | Liquefaction process | |
| RU2014135404A (ru) | Способ получения мальтозы из крахмала | |
| Matheson et al. | Modeling of α (1–4) chain arrangements in α (1–4)(1–6) glucans: The action and outcome of β-amylase and Pseudomonas stutzeri amylase on an α (1–4)(1–6) glucan model |