JP7725444B2 - イソマルト－オリゴ糖を生成するための改良された方法 - Google Patents

イソマルト－オリゴ糖を生成するための改良された方法

Info

Publication number
JP7725444B2
JP7725444B2 JP2022502972A JP2022502972A JP7725444B2 JP 7725444 B2 JP7725444 B2 JP 7725444B2 JP 2022502972 A JP2022502972 A JP 2022502972A JP 2022502972 A JP2022502972 A JP 2022502972A JP 7725444 B2 JP7725444 B2 JP 7725444B2
Authority
JP
Japan
Prior art keywords
amylase
oligosaccharides
producing
malto
imos
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022502972A
Other languages
English (en)
Japanese (ja)
Other versions
JP2022541526A5 (enExample
JP2022541526A (ja
Inventor
シー クープス、バート
Original Assignee
ダニスコ・ユーエス・インク
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ダニスコ・ユーエス・インク filed Critical ダニスコ・ユーエス・インク
Publication of JP2022541526A publication Critical patent/JP2022541526A/ja
Publication of JP2022541526A5 publication Critical patent/JP2022541526A5/ja
Application granted granted Critical
Publication of JP7725444B2 publication Critical patent/JP7725444B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0102—Alpha-glucosidase (3.2.1.20)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
JP2022502972A 2019-07-16 2020-07-16 イソマルト－オリゴ糖を生成するための改良された方法 Active JP7725444B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962874541P 2019-07-16 2019-07-16
US62/874,541 2019-07-16
PCT/US2020/042367 WO2021011793A1 (en) 2019-07-16 2020-07-16 Improved method for producing isomalto-oligosaccharides

Publications (3)

Publication Number Publication Date
JP2022541526A JP2022541526A (ja) 2022-09-26
JP2022541526A5 JP2022541526A5 (enExample) 2023-07-25
JP7725444B2 true JP7725444B2 (ja) 2025-08-19

Family

ID=71944411

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022502972A Active JP7725444B2 (ja) 2019-07-16 2020-07-16 イソマルト－オリゴ糖を生成するための改良された方法

Country Status (7)

Country Link
EP (1) EP3999654A1 (enExample)
JP (1) JP7725444B2 (enExample)
KR (1) KR102994310B1 (enExample)
CN (1) CN114402081A (enExample)
BR (1) BR112022000746A2 (enExample)
CA (1) CA3147605A1 (enExample)
WO (1) WO2021011793A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20260100679A (ko) 2023-11-08 2026-06-30 인터내셔널 엔＆에이치 덴마크 에이피에스 복합 분지형 이소말토-올리고당의 제조 방법

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006519612A (ja) 2003-03-10 2006-08-31 ジェネンコー・インターナショナル・インク プレバイオティックであるイソマルトオリゴ糖を含む穀物組成物、及び、この製造方法、並びに、その用途

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5937957B2 (ja) * 1982-07-21 1984-09-12 工業技術院長 アミラ−ゼｇ３によるマルトトリオ−スの製造法
JP2933960B2 (ja) * 1989-12-18 1999-08-16 群栄化学工業株式会社 分岐オリゴ糖の製造方法
JP2964042B2 (ja) * 1990-02-28 1999-10-18 天野製薬株式会社 マルトトリオース生成アミラーゼ、その製造法および用途
JPH04148693A (ja) * 1990-10-09 1992-05-21 Nippon Koonsutaac Kk グルコース転移物の製造方法
JP3905141B2 (ja) * 1994-07-14 2007-04-18 日澱化學株式会社 オリゴ糖の製造方法
GB9708893D0 (en) * 1997-05-02 1997-06-25 Cerestar Holding Bv Method for the production of isomalto-oligosaccharide rich syrups
AU2004293789B2 (en) 2003-11-21 2009-07-23 Genencor International, Inc. Expression of granular starch hydrolyzing enzymes in trichoderma and process for producing glucose from granular starch substrates
CA2567612A1 (en) 2004-05-27 2005-12-15 Genencor International, Inc. Heterologous expression of an aspergillus kawachi acid-stable alpha amylase and applications in granular starch hydrolysis
US7378256B2 (en) 2004-11-18 2008-05-27 Genencor International, Inc. Aspergillus niger promoter for expressing genes in host cells
CA2849401A1 (en) * 2011-09-29 2013-04-04 Danisco Us Inc. Liquefaction and saccharification of granular starch at high concentration
BR112014018628B1 (pt) * 2012-01-31 2021-11-30 Cargill, Incorporated Processo para preparação de um xarope contendo maltose a partir de amido

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006519612A (ja) 2003-03-10 2006-08-31 ジェネンコー・インターナショナル・インク プレバイオティックであるイソマルトオリゴ糖を含む穀物組成物、及び、この製造方法、並びに、その用途

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
化学と生物，1987年，Vol.25, No.11，p.714-722

Also Published As

Publication number Publication date
KR20220034866A (ko) 2022-03-18
CN114402081A (zh) 2022-04-26
CA3147605A1 (en) 2021-01-21
KR102994310B1 (ko) 2026-07-22
WO2021011793A1 (en) 2021-01-21
JP2022541526A (ja) 2022-09-26
EP3999654A1 (en) 2022-05-25
BR112022000746A2 (pt) 2022-06-14

Similar Documents

Publication Publication Date Title
CA2518404C (en) Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
AU2011213809B2 (en) Production of isomaltooligosaccharides and uses therefor
Lee et al. Cooperative action of α-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production
Hua et al. Enzymes in starch processing
US20120135466A1 (en) Production Of Maltotetraose Syrup Using A Pseudomonas Saccharophila Maltotetraohydrolase Variant And A Debranching Enzyme
Sorndech et al. Combination of amylase and transferase catalysis to improve IMO compositions and productivity
US20150111259A1 (en) Method for Making High Maltose Syrup
US20220259630A1 (en) Improved method for producing isomaltooligosaccharides
Duong Hong et al. Synthesis of isomaltooligosaccharides (IMOs) from sweet potato starch by simultaneous saccharification and transglycosylation using Saccharomyces cerevisiae Var. diastaticus BE 134 to improve purity of IMOs
JP2022541526A (ja) イソマルト－オリゴ糖を生成するための改良された方法
US20150152458A1 (en) Low temperature method for making high glucose syrup
CN110004128A (zh) 复合糖化酶制剂和淀粉糖化的方法
US4814267A (en) Method for preparing high conversion syrups and other sweeteners
Saman et al. Isomalto-oligosaccharides production from rice flour and cassava starch
WO2025101542A2 (en) Method for producing complex branched isomalto-oligosaccharides
CN120584188A (zh) 提高发酵过程中可发酵糖的可用性
WO2018226569A1 (en) Use of betaine to stabilize and/or increase the activity of enzymes in stressful environments
Hong et al. Research Article Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs
TWI274757B (en) Method for the production of high-purity isomalto-oligosaccharide
US20210403967A1 (en) Dietary fiber production using a glycosyl-transferase
JP2840772B2 (ja) グルコースの増収方法
KR20200074373A (ko) 쌀을 이용한 이소말토올리고당의 제조 방법 및 이에 의해 제조된 구성 당의 중합도가 긴 이소말토올리고당

Legal Events

Date Code Title Description
RD03 Notification of appointment of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7423

Effective date: 20230220

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230714

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230714

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20240628

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20240730

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20241030

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20250204

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250523

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20250715

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20250806

R150 Certificate of patent or registration of utility model

Ref document number: 7725444

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150