CN114402081A - 用于产生低聚异麦芽糖的改进的方法 - Google Patents

用于产生低聚异麦芽糖的改进的方法 Download PDF

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Publication number
CN114402081A
CN114402081A CN202080064743.9A CN202080064743A CN114402081A CN 114402081 A CN114402081 A CN 114402081A CN 202080064743 A CN202080064743 A CN 202080064743A CN 114402081 A CN114402081 A CN 114402081A
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Prior art keywords
amylase
imo
alpha
oligosaccharides
producing
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CN202080064743.9A
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Chinese (zh)
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B·C·科普斯
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Danisco US Inc
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Danisco US Inc
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0102—Alpha-glucosidase (3.2.1.20)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
CN202080064743.9A 2019-07-16 2020-07-16 用于产生低聚异麦芽糖的改进的方法 Pending CN114402081A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962874541P 2019-07-16 2019-07-16
US62/874,541 2019-07-16
PCT/US2020/042367 WO2021011793A1 (en) 2019-07-16 2020-07-16 Improved method for producing isomalto-oligosaccharides

Publications (1)

Publication Number Publication Date
CN114402081A true CN114402081A (zh) 2022-04-26

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CN202080064743.9A Pending CN114402081A (zh) 2019-07-16 2020-07-16 用于产生低聚异麦芽糖的改进的方法

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EP (1) EP3999654A1 (enExample)
JP (1) JP7725444B2 (enExample)
KR (1) KR102994310B1 (enExample)
CN (1) CN114402081A (enExample)
BR (1) BR112022000746A2 (enExample)
CA (1) CA3147605A1 (enExample)
WO (1) WO2021011793A1 (enExample)

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Publication number Priority date Publication date Assignee Title
KR20260100679A (ko) 2023-11-08 2026-06-30 인터내셔널 엔＆에이치 덴마크 에이피에스 복합 분지형 이소말토-올리고당의 제조 방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03187390A (ja) * 1989-12-18 1991-08-15 Gun Ei Chem Ind Co Ltd 分岐オリゴ糖の製造方法
JPH04148693A (ja) * 1990-10-09 1992-05-21 Nippon Koonsutaac Kk グルコース転移物の製造方法
US6025168A (en) * 1997-05-02 2000-02-15 Cerestar Holding B.V. Method for the production of isomalto-oligosaccharide rich syrups
CN102613450A (zh) * 2003-03-10 2012-08-01 金克克国际有限公司 含有益生的异麦芽-寡糖的谷物组合物及其制造和应用方法
CN104093849A (zh) * 2012-01-31 2014-10-08 卡吉尔公司 富含麦芽糖的产物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5937957B2 (ja) * 1982-07-21 1984-09-12 工業技術院長 アミラ−ゼｇ３によるマルトトリオ−スの製造法
JP2964042B2 (ja) * 1990-02-28 1999-10-18 天野製薬株式会社 マルトトリオース生成アミラーゼ、その製造法および用途
JP3905141B2 (ja) * 1994-07-14 2007-04-18 日澱化學株式会社 オリゴ糖の製造方法
AU2004293789B2 (en) 2003-11-21 2009-07-23 Genencor International, Inc. Expression of granular starch hydrolyzing enzymes in trichoderma and process for producing glucose from granular starch substrates
CA2567612A1 (en) 2004-05-27 2005-12-15 Genencor International, Inc. Heterologous expression of an aspergillus kawachi acid-stable alpha amylase and applications in granular starch hydrolysis
US7378256B2 (en) 2004-11-18 2008-05-27 Genencor International, Inc. Aspergillus niger promoter for expressing genes in host cells
CA2849401A1 (en) * 2011-09-29 2013-04-04 Danisco Us Inc. Liquefaction and saccharification of granular starch at high concentration

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03187390A (ja) * 1989-12-18 1991-08-15 Gun Ei Chem Ind Co Ltd 分岐オリゴ糖の製造方法
JPH04148693A (ja) * 1990-10-09 1992-05-21 Nippon Koonsutaac Kk グルコース転移物の製造方法
US6025168A (en) * 1997-05-02 2000-02-15 Cerestar Holding B.V. Method for the production of isomalto-oligosaccharide rich syrups
CN102613450A (zh) * 2003-03-10 2012-08-01 金克克国际有限公司 含有益生的异麦芽-寡糖的谷物组合物及其制造和应用方法
CN104093849A (zh) * 2012-01-31 2014-10-08 卡吉尔公司 富含麦芽糖的产物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
WARAPORN SORNDECH ET AL.: "Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications", FOOD SCIENCE AND TECHNOLOGY, 1 May 2018 (2018-05-01), pages 135 *

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Publication number Publication date
KR20220034866A (ko) 2022-03-18
CA3147605A1 (en) 2021-01-21
KR102994310B1 (ko) 2026-07-22
WO2021011793A1 (en) 2021-01-21
JP2022541526A (ja) 2022-09-26
JP7725444B2 (ja) 2025-08-19
EP3999654A1 (en) 2022-05-25
BR112022000746A2 (pt) 2022-06-14

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