JP2021145660A - 飲食品用抗菌剤組成物 - Google Patents
飲食品用抗菌剤組成物 Download PDFInfo
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- pomegranate extract
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Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
ザクロの生果実(カリフォルニア産)をフードプロセッサーで粉砕し、ザクロ粉砕物の全量を1重量部とした場合に対して水10重量部を加えて80℃に加温し、抽出した。この抽出物を室温程度に冷却した後、吸引ろ過にて原材料および不溶性成分を除去してザクロ抽出液(ザクロエキス)を得た。得られたザクロ抽出液をハロゲン水分計に供して固形分含量を測定したところ抽出液中の固形分は5.0%であった。
ザクロエキスを段階希釈し、固形分として100ppmとなるように調整した。調整した液を試験管に2mLずつ分注し、フォーリンチオカルト試薬5mLを加え、撹拌後5分間静置した。次いで、7.5重量%炭酸ナトリウム水溶液を4mL加え、撹拌後60分間静置した後、765nmの吸光度を測定した。得られた吸光度を、没食子酸で作製した検量線を用いて、ポリフェノール量として算出した。
スケソウダラ陸上2級64.5g、馬鈴薯澱粉1.4g、砂糖3.2g、食塩1.9g、氷水29.0gおよび製剤4.0gを混合し、90℃にて60分間加熱し、かまぼこを作製した。バチルス・スブチリス(Bacillus subtilis)(細菌)(100CFU/mL)をかまぼこに接種し、25℃にて24時間、48時間または72時間保存し、菌数を計測した。カンジダ・アルビカンジダ・アルビカンス(Candida albicans)(不完全酵母)(10CFU/mL)およびウィッカーハモマイセス・アノマルス(Wickerhamomyces anomalus)(酵母)(10CFU/mL)のいずれかをかまぼこに接種し、15℃にて48時間、96時間または120時間保存し、菌数を計測した。
以下の表1〜3に示す組成にて、各成分を撹拌混合して製剤(抗菌剤組成物)を調製した。ザクロエキス成分としては、ポリフェノール量が3.4(w/w)%、12.5(w/w)%および30.3(w/w)%のいずれかのザクロエキス(抽出液)、あるいはザクロエキス粉末(ポリフェノール量68.5(w/w)%)を用いた。製剤E1−1〜E1−7については、酢酸ナトリウム、ザクロエキス成分および水またはデキストリンを撹拌混合し(実施例1−1〜1−7)、製剤E1−8〜E1−14については、酢酸カルシウム、ザクロエキス成分および水またはデキストリンを撹拌混合した(実施例1−8〜1−14)。製剤E1−15〜E1−19については、酢酸ナトリウム、酢酸カルシウム、ザクロエキス成分および水またはデキストリンを撹拌混合した(実施例1−15〜1−19)。製剤C1−1については、酢酸ナトリウムおよび水を撹拌混合した(比較例1−1)。製剤C1−2については、酢酸カルシウムおよび水を撹拌混合した(比較例1−2)。製剤C1−3および1−4については、ザクロエキス成分および水を撹拌混合した(比較例1−3および1−4)。
酢酸ナトリウムとザクロエキス粉末とを使用して、以下の表8に示す組成にて製剤を調製した。製剤E2−1〜E2−5について、酢酸ナトリウム、ザクロエキス粉末およびデキストリンを撹拌混合した(実施例2−1〜2−5)。
酢酸ナトリウムとザクロエキス粉末に加えて、有機酸または有機酸塩をさらに使用して、以下の表12〜13に示す組成にて製剤を調製した。製剤E3−1〜3−3はクエン酸(実施例3−1〜3−3)、製剤E3−4〜3−6はフマル酸一ナトリウム(実施例3−4〜3−6)、製剤E3−7〜3−9はリンゴ酸(実施例3−7〜3−9)、製剤E3−10〜3−12はコハク酸(実施例3−10〜3−12)を用いて製剤を作製した。pHは、製剤10(w/w)%水溶液を作製して測定した。
Claims (6)
- ザクロエキスおよび酢酸塩を有効成分として含有し、かつ該ザクロエキスのポリフェノール量が0.5(w/w)%〜85(w/w)%である、飲食品用抗菌剤組成物。
- 前記酢酸塩1重量部に対して前記ザクロエキスが0.01重量部〜30重量部である、請求項1に記載の飲食品用抗菌剤組成物。
- 前記酢酸塩が、酢酸ナトリウム、酢酸カルシウムまたはこれらの組み合わせである、請求項1または2に記載の飲食品用抗菌剤組成物。
- 有機酸またはその塩あるいはこれらの組み合わせをさらに含む、請求項1から3のいずれかに記載の飲食品用抗菌剤組成物。
- 飲食品の日持ちを向上させる方法であって、
該飲食品またはその原材料に対して請求項1から4のいずれかに記載の飲食品用抗菌剤組成物を適用する工程を含む、方法。 - 前記飲食品またはその原材料の総重量100重量部に対して、前記飲食品用抗菌剤組成物が0.01重量部〜10重量部である、請求項5に記載の方法。
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