JP2020500032A5 - - Google Patents

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Publication number
JP2020500032A5
JP2020500032A5 JP2019545712A JP2019545712A JP2020500032A5 JP 2020500032 A5 JP2020500032 A5 JP 2020500032A5 JP 2019545712 A JP2019545712 A JP 2019545712A JP 2019545712 A JP2019545712 A JP 2019545712A JP 2020500032 A5 JP2020500032 A5 JP 2020500032A5
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JP
Japan
Prior art keywords
protein
weight
mixture
thickness
protein mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2019545712A
Other languages
English (en)
Japanese (ja)
Other versions
JP7464249B2 (ja
JP2020500032A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2017/060022 external-priority patent/WO2018085708A1/en
Publication of JP2020500032A publication Critical patent/JP2020500032A/ja
Publication of JP2020500032A5 publication Critical patent/JP2020500032A5/ja
Application granted granted Critical
Publication of JP7464249B2 publication Critical patent/JP7464249B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2019545712A 2016-11-04 2017-11-03 高タンパク質食品および高タンパク質食品の製造方法 Active JP7464249B2 (ja)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201662417679P 2016-11-04 2016-11-04
US62/417,679 2016-11-04
US201762470709P 2017-03-13 2017-03-13
US62/470,709 2017-03-13
US201762554597P 2017-09-06 2017-09-06
US62/554,597 2017-09-06
PCT/US2017/060022 WO2018085708A1 (en) 2016-11-04 2017-11-03 Protein-rich food product and method of making a protein-rich food product

Publications (3)

Publication Number Publication Date
JP2020500032A JP2020500032A (ja) 2020-01-09
JP2020500032A5 true JP2020500032A5 (enExample) 2024-02-06
JP7464249B2 JP7464249B2 (ja) 2024-04-09

Family

ID=62076606

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019545712A Active JP7464249B2 (ja) 2016-11-04 2017-11-03 高タンパク質食品および高タンパク質食品の製造方法

Country Status (9)

Country Link
US (2) US10194669B2 (enExample)
EP (1) EP3534714A4 (enExample)
JP (1) JP7464249B2 (enExample)
CN (1) CN110352008B (enExample)
AU (1) AU2017355522B2 (enExample)
BR (1) BR112019009044B1 (enExample)
CA (1) CA3042705A1 (enExample)
MX (2) MX2019005238A (enExample)
WO (1) WO2018085708A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2019005238A (es) 2016-11-04 2019-10-02 Rose Acre Farms Inc Producto alimenticio rico en proteinas y metodo para fabricar producto alimenticio rico en proteinas.
ES2769064A1 (es) * 2018-12-24 2020-06-24 Protea Healthy Food S L Tortita de alto contenido proteico, su proceso de elaboracion y su uso como complemento nutricional
US11712698B2 (en) 2019-07-01 2023-08-01 Backcountry Mills, LLC System and method for drying and milling spent grain into flour

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