JP2019536449A - 目的物質の製造方法 - Google Patents

目的物質の製造方法 Download PDF

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Publication number
JP2019536449A
JP2019536449A JP2019523135A JP2019523135A JP2019536449A JP 2019536449 A JP2019536449 A JP 2019536449A JP 2019523135 A JP2019523135 A JP 2019523135A JP 2019523135 A JP2019523135 A JP 2019523135A JP 2019536449 A JP2019536449 A JP 2019536449A
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JP
Japan
Prior art keywords
gene
microorganism
target substance
protein
activity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2019523135A
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English (en)
Japanese (ja)
Other versions
JP2019536449A5 (enExample
Inventor
ミッツ，ベンジャミン
ロシュ，クリスティーン
ケリー，ピーター
さやか 朝里
さやか 朝里
啓太 福井
啓太 福井
未来 戸矢崎
未来 戸矢崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of JP2019536449A publication Critical patent/JP2019536449A/ja
Publication of JP2019536449A5 publication Critical patent/JP2019536449A5/ja
Priority to JP2022062919A priority Critical patent/JP7359248B2/ja
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/42—Hydroxy-carboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/12—Methionine; Cysteine; Cystine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y303/00—Hydrolases acting on ether bonds (3.3)
    • C12Y303/01—Thioether and trialkylsulfonium hydrolases (3.3.1)
    • C12Y303/01001—Adenosylhomocysteinase (3.3.1.1)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
JP2019523135A 2016-10-26 2017-10-26 目的物質の製造方法 Pending JP2019536449A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022062919A JP7359248B2 (ja) 2016-10-26 2022-04-05 目的物質の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662413056P 2016-10-26 2016-10-26
US62/413,056 2016-10-26
PCT/JP2017/038796 WO2018079684A1 (en) 2016-10-26 2017-10-26 Method for producing objective substance

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2022062919A Division JP7359248B2 (ja) 2016-10-26 2022-04-05 目的物質の製造方法

Publications (2)

Publication Number Publication Date
JP2019536449A true JP2019536449A (ja) 2019-12-19
JP2019536449A5 JP2019536449A5 (enExample) 2020-11-19

Family

ID=60570163

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2019523135A Pending JP2019536449A (ja) 2016-10-26 2017-10-26 目的物質の製造方法
JP2022062919A Active JP7359248B2 (ja) 2016-10-26 2022-04-05 目的物質の製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2022062919A Active JP7359248B2 (ja) 2016-10-26 2022-04-05 目的物質の製造方法

Country Status (5)

Country Link
US (1) US11053519B2 (enExample)
EP (1) EP3532628B1 (enExample)
JP (2) JP2019536449A (enExample)
CN (1) CN109937257B (enExample)
WO (1) WO2018079684A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021019284A2 (pt) 2019-03-29 2022-02-01 Ajinomoto Kk Métodos para produzir alolactose e para produzir um indutor de expressão gênica
WO2020226087A1 (ja) 2019-05-08 2020-11-12 味の素株式会社 バニリンの製造方法
WO2021085405A1 (ja) 2019-10-28 2021-05-06 味の素株式会社 ベンズアルデヒドの製造方法
JPWO2021177392A1 (enExample) 2020-03-04 2021-09-10
BR112023005635A2 (pt) 2020-09-29 2023-04-25 Ajinomoto Kk Método e composição para produzir um alimento, transglutaminase mutante, gene, vetor, e, microrganismo
CN112980743B (zh) * 2021-04-22 2022-10-21 华南理工大学 一种枯草芽孢杆菌及其在提高酱油中4-乙基愈创木酚含量中的应用

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WO2017150304A1 (ja) * 2016-02-29 2017-09-08 長瀬産業株式会社 エルゴチオネインの発酵生産

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WO2017150304A1 (ja) * 2016-02-29 2017-09-08 長瀬産業株式会社 エルゴチオネインの発酵生産

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Also Published As

Publication number Publication date
US20190241915A1 (en) 2019-08-08
EP3532628B1 (en) 2024-02-28
CN109937257B (zh) 2023-06-30
JP7359248B2 (ja) 2023-10-11
JP2022082679A (ja) 2022-06-02
US11053519B2 (en) 2021-07-06
WO2018079684A1 (en) 2018-05-03
EP3532628A1 (en) 2019-09-04
CN109937257A (zh) 2019-06-25

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