CN109937257B - 生产目标物质的方法 - Google Patents

生产目标物质的方法 Download PDF

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Publication number
CN109937257B
CN109937257B CN201780066708.9A CN201780066708A CN109937257B CN 109937257 B CN109937257 B CN 109937257B CN 201780066708 A CN201780066708 A CN 201780066708A CN 109937257 B CN109937257 B CN 109937257B
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gene
protein
strain
target substance
activity
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Chinese (zh)
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CN109937257A (zh
Inventor
B.米吉茨
C.罗切
P.凯利
朝里彩香
福井启太
户矢崎未来
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Ajinomoto Co Inc
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Ajinomoto Co Inc
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/42—Hydroxy-carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/12—Methionine; Cysteine; Cystine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y303/00—Hydrolases acting on ether bonds (3.3)
    • C12Y303/01—Thioether and trialkylsulfonium hydrolases (3.3.1)
    • C12Y303/01001—Adenosylhomocysteinase (3.3.1.1)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
CN201780066708.9A 2016-10-26 2017-10-26 生产目标物质的方法 Active CN109937257B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662413056P 2016-10-26 2016-10-26
US62/413,056 2016-10-26
PCT/JP2017/038796 WO2018079684A1 (en) 2016-10-26 2017-10-26 Method for producing objective substance

Publications (2)

Publication Number Publication Date
CN109937257A CN109937257A (zh) 2019-06-25
CN109937257B true CN109937257B (zh) 2023-06-30

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CN201780066708.9A Active CN109937257B (zh) 2016-10-26 2017-10-26 生产目标物质的方法

Country Status (5)

Country Link
US (1) US11053519B2 (enExample)
EP (1) EP3532628B1 (enExample)
JP (2) JP2019536449A (enExample)
CN (1) CN109937257B (enExample)
WO (1) WO2018079684A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021019284A2 (pt) 2019-03-29 2022-02-01 Ajinomoto Kk Métodos para produzir alolactose e para produzir um indutor de expressão gênica
WO2020226087A1 (ja) 2019-05-08 2020-11-12 味の素株式会社 バニリンの製造方法
WO2021085405A1 (ja) 2019-10-28 2021-05-06 味の素株式会社 ベンズアルデヒドの製造方法
JPWO2021177392A1 (enExample) 2020-03-04 2021-09-10
BR112023005635A2 (pt) 2020-09-29 2023-04-25 Ajinomoto Kk Método e composição para produzir um alimento, transglutaminase mutante, gene, vetor, e, microrganismo
CN112980743B (zh) * 2021-04-22 2022-10-21 华南理工大学 一种枯草芽孢杆菌及其在提高酱油中4-乙基愈创木酚含量中的应用

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EP1507008A2 (en) * 2000-09-09 2005-02-16 Degussa AG Nucleotide sequences which code for the sahH gene
CN101255431A (zh) * 2000-03-09 2008-09-03 Basf公司 编码代谢途径蛋白的谷氨酸棒杆菌基因

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JPS5835197A (ja) 1981-08-26 1983-03-01 Kyowa Hakko Kogyo Co Ltd プラスミドｐｃｇ２
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CN101255431A (zh) * 2000-03-09 2008-09-03 Basf公司 编码代谢途径蛋白的谷氨酸棒杆菌基因
WO2002020806A1 (en) * 2000-09-09 2002-03-14 Degussa Ag Nucleotide sequences which code for the sahh gene
EP1507008A2 (en) * 2000-09-09 2005-02-16 Degussa AG Nucleotide sequences which code for the sahH gene

Also Published As

Publication number Publication date
US20190241915A1 (en) 2019-08-08
JP2019536449A (ja) 2019-12-19
EP3532628B1 (en) 2024-02-28
JP7359248B2 (ja) 2023-10-11
JP2022082679A (ja) 2022-06-02
US11053519B2 (en) 2021-07-06
WO2018079684A1 (en) 2018-05-03
EP3532628A1 (en) 2019-09-04
CN109937257A (zh) 2019-06-25

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