JP2019512248A - フレーバー送達システム - Google Patents

フレーバー送達システム Download PDF

Info

Publication number
JP2019512248A
JP2019512248A JP2018548383A JP2018548383A JP2019512248A JP 2019512248 A JP2019512248 A JP 2019512248A JP 2018548383 A JP2018548383 A JP 2018548383A JP 2018548383 A JP2018548383 A JP 2018548383A JP 2019512248 A JP2019512248 A JP 2019512248A
Authority
JP
Japan
Prior art keywords
delivery system
flavor
flavoring agent
encapsulant
exhibits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2018548383A
Other languages
English (en)
Japanese (ja)
Other versions
JP2019512248A5 (https=
Inventor
チェイニー，マイケル
マリア ウングレアーヌ，イオアナ
マリア ウングレアーヌ，イオアナ
Original Assignee
ジボダン エス エー
ジボダン エス エー
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ジボダン エス エー, ジボダン エス エー filed Critical ジボダン エス エー
Publication of JP2019512248A publication Critical patent/JP2019512248A/ja
Publication of JP2019512248A5 publication Critical patent/JP2019512248A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
JP2018548383A 2016-03-14 2017-03-13 フレーバー送達システム Pending JP2019512248A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662308108P 2016-03-14 2016-03-14
US62/308,108 2016-03-14
PCT/EP2017/055782 WO2017157823A1 (en) 2016-03-14 2017-03-13 Flavor delivery system

Publications (2)

Publication Number Publication Date
JP2019512248A true JP2019512248A (ja) 2019-05-16
JP2019512248A5 JP2019512248A5 (https=) 2020-04-23

Family

ID=58266656

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018548383A Pending JP2019512248A (ja) 2016-03-14 2017-03-13 フレーバー送達システム

Country Status (11)

Country Link
US (1) US20210186073A1 (https=)
EP (1) EP3429375A1 (https=)
JP (1) JP2019512248A (https=)
KR (1) KR20180121540A (https=)
CN (1) CN108777990A (https=)
AU (1) AU2017233896B2 (https=)
BR (1) BR112018016693A2 (https=)
CA (1) CA3016769C (https=)
MX (1) MX2018009765A (https=)
SG (1) SG11201806721WA (https=)
WO (1) WO2017157823A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2024532282A (ja) * 2021-08-23 2024-09-05 ジボダン エス エー 異臭を軽減する方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102844691B1 (ko) * 2018-12-20 2025-08-08 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법
US20230270147A1 (en) * 2022-02-28 2023-08-31 Givaudan Sa Flavor delivery system, method of making the flavor delivery system, and food product containing the flavor delivery system

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4640842A (en) * 1985-02-01 1987-02-03 May William A Internally flavored hulled cereal grain and process for preparation
JP2009161593A (ja) * 2007-12-28 2009-07-23 Kao Corp 洗濯用組成物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2035136A (en) * 1934-04-09 1936-03-24 Wm J Stange Co Condimentation of food products
US2926091A (en) * 1958-08-04 1960-02-23 Thomas F Riddle Sesame seed food product and process of producing the same
US4931304A (en) * 1984-01-13 1990-06-05 Warner-Lambert Company Flavor absorbed nuts process
NZ214773A (en) * 1985-01-18 1989-03-29 Nabisco Brands Inc A sweet snack ingredient: flavourant absorbed into particulate carrier
US6805888B2 (en) * 2001-06-22 2004-10-19 The Quaker Oats Company Method for preparing a puffed grain food product and a puffed grain food product
EP2079321B1 (en) * 2006-09-27 2013-05-01 Kraft Foods Global Brands LLC Cooling confectioneries and beverages
US8673380B2 (en) * 2012-02-10 2014-03-18 Jardyl Holdings Inc. Method of infusing flavor in cereal grains
CN107427040A (zh) * 2015-04-20 2017-12-01 森馨香精有限公司 用于将添加剂包封到籽、豆子、坚果、谷物和假谷物中的方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4640842A (en) * 1985-02-01 1987-02-03 May William A Internally flavored hulled cereal grain and process for preparation
JP2009161593A (ja) * 2007-12-28 2009-07-23 Kao Corp 洗濯用組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2024532282A (ja) * 2021-08-23 2024-09-05 ジボダン エス エー 異臭を軽減する方法

Also Published As

Publication number Publication date
AU2017233896B2 (en) 2021-09-02
BR112018016693A2 (pt) 2018-12-26
EP3429375A1 (en) 2019-01-23
SG11201806721WA (en) 2018-09-27
US20210186073A1 (en) 2021-06-24
MX2018009765A (es) 2018-09-11
KR20180121540A (ko) 2018-11-07
CN108777990A (zh) 2018-11-09
CA3016769C (en) 2021-05-04
AU2017233896A1 (en) 2018-08-30
WO2017157823A1 (en) 2017-09-21
CA3016769A1 (en) 2017-09-21

Similar Documents

Publication Publication Date Title
KR20180048862A (ko) 비-동물-유래 단백질-함유 소비재를 위한 향미 시스템
JP6516734B2 (ja) 表面被覆されたフレーバー粉末
CN112638170B (zh) 有机化合物
CN113163827B (zh) 花生风味组合物以及包含其的食品
CA3016769C (en) Flavor delivery system
JP2022514372A (ja) 安定な噴霧乾燥粒子およびそれを得るためのプロセス
JP6990068B2 (ja) インスタントスープ
US12178225B2 (en) Citrus flavour compositions, their use and method of improving organoleptic properties
JP7582979B2 (ja) 安定な噴霧乾燥フレーバー組成物
KR20200075010A (ko) 향미 조성물
JP2021531014A (ja) ハーブフレーバー組成物、それらの使用および感覚受容特性を改善する方法
JP2005269908A (ja) 香味劣化抑制剤

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20200312

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20200312

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20200930

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20201028

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20210128

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20210325