KR20180121540A - 향미 전달 시스템 - Google Patents

향미 전달 시스템 Download PDF

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Publication number
KR20180121540A
KR20180121540A KR1020187026514A KR20187026514A KR20180121540A KR 20180121540 A KR20180121540 A KR 20180121540A KR 1020187026514 A KR1020187026514 A KR 1020187026514A KR 20187026514 A KR20187026514 A KR 20187026514A KR 20180121540 A KR20180121540 A KR 20180121540A
Authority
KR
South Korea
Prior art keywords
delivery system
flavor
aqueous
spices
rti
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020187026514A
Other languages
English (en)
Korean (ko)
Inventor
마이클 샤니
아이오아나 마리아 언구래누
Original Assignee
지보당 에스아
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 지보당 에스아 filed Critical 지보당 에스아
Publication of KR20180121540A publication Critical patent/KR20180121540A/ko
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
KR1020187026514A 2016-03-14 2017-03-13 향미 전달 시스템 Ceased KR20180121540A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662308108P 2016-03-14 2016-03-14
US62/308,108 2016-03-14
PCT/EP2017/055782 WO2017157823A1 (en) 2016-03-14 2017-03-13 Flavor delivery system

Publications (1)

Publication Number Publication Date
KR20180121540A true KR20180121540A (ko) 2018-11-07

Family

ID=58266656

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020187026514A Ceased KR20180121540A (ko) 2016-03-14 2017-03-13 향미 전달 시스템

Country Status (11)

Country Link
US (1) US20210186073A1 (https=)
EP (1) EP3429375A1 (https=)
JP (1) JP2019512248A (https=)
KR (1) KR20180121540A (https=)
CN (1) CN108777990A (https=)
AU (1) AU2017233896B2 (https=)
BR (1) BR112018016693A2 (https=)
CA (1) CA3016769C (https=)
MX (1) MX2018009765A (https=)
SG (1) SG11201806721WA (https=)
WO (1) WO2017157823A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210104827A (ko) * 2018-12-20 2021-08-25 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2024532282A (ja) * 2021-08-23 2024-09-05 ジボダン エス エー 異臭を軽減する方法
US20230270147A1 (en) * 2022-02-28 2023-08-31 Givaudan Sa Flavor delivery system, method of making the flavor delivery system, and food product containing the flavor delivery system

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2035136A (en) * 1934-04-09 1936-03-24 Wm J Stange Co Condimentation of food products
US2926091A (en) * 1958-08-04 1960-02-23 Thomas F Riddle Sesame seed food product and process of producing the same
US4931304A (en) * 1984-01-13 1990-06-05 Warner-Lambert Company Flavor absorbed nuts process
NZ214773A (en) * 1985-01-18 1989-03-29 Nabisco Brands Inc A sweet snack ingredient: flavourant absorbed into particulate carrier
US4640842A (en) * 1985-02-01 1987-02-03 May William A Internally flavored hulled cereal grain and process for preparation
US6805888B2 (en) * 2001-06-22 2004-10-19 The Quaker Oats Company Method for preparing a puffed grain food product and a puffed grain food product
EP2079321B1 (en) * 2006-09-27 2013-05-01 Kraft Foods Global Brands LLC Cooling confectioneries and beverages
JP5475228B2 (ja) * 2007-12-28 2014-04-16 花王株式会社 洗濯用組成物
US8673380B2 (en) * 2012-02-10 2014-03-18 Jardyl Holdings Inc. Method of infusing flavor in cereal grains
CN107427040A (zh) * 2015-04-20 2017-12-01 森馨香精有限公司 用于将添加剂包封到籽、豆子、坚果、谷物和假谷物中的方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210104827A (ko) * 2018-12-20 2021-08-25 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법

Also Published As

Publication number Publication date
AU2017233896B2 (en) 2021-09-02
BR112018016693A2 (pt) 2018-12-26
JP2019512248A (ja) 2019-05-16
EP3429375A1 (en) 2019-01-23
SG11201806721WA (en) 2018-09-27
US20210186073A1 (en) 2021-06-24
MX2018009765A (es) 2018-09-11
CN108777990A (zh) 2018-11-09
CA3016769C (en) 2021-05-04
AU2017233896A1 (en) 2018-08-30
WO2017157823A1 (en) 2017-09-21
CA3016769A1 (en) 2017-09-21

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Patent event date: 20180913

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