CN108777990A - 香味递送系统 - Google Patents

香味递送系统 Download PDF

Info

Publication number
CN108777990A
CN108777990A CN201780017011.2A CN201780017011A CN108777990A CN 108777990 A CN108777990 A CN 108777990A CN 201780017011 A CN201780017011 A CN 201780017011A CN 108777990 A CN108777990 A CN 108777990A
Authority
CN
China
Prior art keywords
delivery system
seeds
flavorant
aqueous
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201780017011.2A
Other languages
English (en)
Chinese (zh)
Inventor
M·钱尼
I·M·温古雷亚努
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Publication of CN108777990A publication Critical patent/CN108777990A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
CN201780017011.2A 2016-03-14 2017-03-13 香味递送系统 Pending CN108777990A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662308108P 2016-03-14 2016-03-14
US62/308,108 2016-03-14
PCT/EP2017/055782 WO2017157823A1 (en) 2016-03-14 2017-03-13 Flavor delivery system

Publications (1)

Publication Number Publication Date
CN108777990A true CN108777990A (zh) 2018-11-09

Family

ID=58266656

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780017011.2A Pending CN108777990A (zh) 2016-03-14 2017-03-13 香味递送系统

Country Status (11)

Country Link
US (1) US20210186073A1 (https=)
EP (1) EP3429375A1 (https=)
JP (1) JP2019512248A (https=)
KR (1) KR20180121540A (https=)
CN (1) CN108777990A (https=)
AU (1) AU2017233896B2 (https=)
BR (1) BR112018016693A2 (https=)
CA (1) CA3016769C (https=)
MX (1) MX2018009765A (https=)
SG (1) SG11201806721WA (https=)
WO (1) WO2017157823A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102844691B1 (ko) * 2018-12-20 2025-08-08 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법
JP2024532282A (ja) * 2021-08-23 2024-09-05 ジボダン エス エー 異臭を軽減する方法
US20230270147A1 (en) * 2022-02-28 2023-08-31 Givaudan Sa Flavor delivery system, method of making the flavor delivery system, and food product containing the flavor delivery system

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4640842A (en) * 1985-02-01 1987-02-03 May William A Internally flavored hulled cereal grain and process for preparation
US4931304A (en) * 1984-01-13 1990-06-05 Warner-Lambert Company Flavor absorbed nuts process
CN101522051A (zh) * 2006-09-27 2009-09-02 吉百利亚当斯美国有限责任公司 清凉糖食和饮料
US20130209637A1 (en) * 2012-02-10 2013-08-15 Jardyl Holdings Inc. Method of infusing flavor in cereal grains

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2035136A (en) * 1934-04-09 1936-03-24 Wm J Stange Co Condimentation of food products
US2926091A (en) * 1958-08-04 1960-02-23 Thomas F Riddle Sesame seed food product and process of producing the same
NZ214773A (en) * 1985-01-18 1989-03-29 Nabisco Brands Inc A sweet snack ingredient: flavourant absorbed into particulate carrier
US6805888B2 (en) * 2001-06-22 2004-10-19 The Quaker Oats Company Method for preparing a puffed grain food product and a puffed grain food product
JP5475228B2 (ja) * 2007-12-28 2014-04-16 花王株式会社 洗濯用組成物
CN107427040A (zh) * 2015-04-20 2017-12-01 森馨香精有限公司 用于将添加剂包封到籽、豆子、坚果、谷物和假谷物中的方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4931304A (en) * 1984-01-13 1990-06-05 Warner-Lambert Company Flavor absorbed nuts process
US4640842A (en) * 1985-02-01 1987-02-03 May William A Internally flavored hulled cereal grain and process for preparation
CN101522051A (zh) * 2006-09-27 2009-09-02 吉百利亚当斯美国有限责任公司 清凉糖食和饮料
US20130209637A1 (en) * 2012-02-10 2013-08-15 Jardyl Holdings Inc. Method of infusing flavor in cereal grains

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
苏忠毅等: "负载玫瑰香精多孔微球的制备及缓释性能研究 ", 《日用化学工业》 *
董芝宏等: "3种多孔淀粉载体性质及吸附精油缓释性研究 ", 《粮食与油脂》 *

Also Published As

Publication number Publication date
AU2017233896B2 (en) 2021-09-02
BR112018016693A2 (pt) 2018-12-26
JP2019512248A (ja) 2019-05-16
EP3429375A1 (en) 2019-01-23
SG11201806721WA (en) 2018-09-27
US20210186073A1 (en) 2021-06-24
MX2018009765A (es) 2018-09-11
KR20180121540A (ko) 2018-11-07
CA3016769C (en) 2021-05-04
AU2017233896A1 (en) 2018-08-30
WO2017157823A1 (en) 2017-09-21
CA3016769A1 (en) 2017-09-21

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Legal Events

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PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20181109