JP2019088199A5 - - Google Patents

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Publication number
JP2019088199A5
JP2019088199A5 JP2017217793A JP2017217793A JP2019088199A5 JP 2019088199 A5 JP2019088199 A5 JP 2019088199A5 JP 2017217793 A JP2017217793 A JP 2017217793A JP 2017217793 A JP2017217793 A JP 2017217793A JP 2019088199 A5 JP2019088199 A5 JP 2019088199A5
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JP
Japan
Prior art keywords
bread
saccharomyces
saccharomyces cerevisiae
yeast
making
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JP2017217793A
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English (en)
Japanese (ja)
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JP2019088199A (ja
JP6991508B2 (ja
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Publication of JP2019088199A5 publication Critical patent/JP2019088199A5/ja
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JP2017217793A 2017-11-10 2017-11-10 製パン用酵母及び製パン用酵母の作出方法 Active JP6991508B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2017217793A JP6991508B2 (ja) 2017-11-10 2017-11-10 製パン用酵母及び製パン用酵母の作出方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017217793A JP6991508B2 (ja) 2017-11-10 2017-11-10 製パン用酵母及び製パン用酵母の作出方法

Publications (3)

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JP2019088199A JP2019088199A (ja) 2019-06-13
JP2019088199A5 true JP2019088199A5 (https=) 2020-12-17
JP6991508B2 JP6991508B2 (ja) 2022-01-12

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JP2017217793A Active JP6991508B2 (ja) 2017-11-10 2017-11-10 製パン用酵母及び製パン用酵母の作出方法

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JP (1) JP6991508B2 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7012952B2 (ja) * 2017-08-16 2022-01-31 国立大学法人帯広畜産大学 冷凍耐性及び低温発酵性を備える製パン用交雑酵母
CN114317301B (zh) * 2020-09-30 2023-07-18 安琪酵母股份有限公司 酿酒酵母菌、面用干酵母以及其应用
JP2022140407A (ja) * 2021-03-11 2022-09-26 共栄化学工業株式会社 皮膚外用剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002005652A1 (fr) * 2000-07-19 2002-01-24 Compagnie Gervais Danone Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
JP7012952B2 (ja) * 2017-08-16 2022-01-31 国立大学法人帯広畜産大学 冷凍耐性及び低温発酵性を備える製パン用交雑酵母
JP7032643B2 (ja) * 2017-08-16 2022-03-09 国立大学法人帯広畜産大学 良好な風香味特性を備える製パン用交雑酵母

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