JP2018164428A - 容器詰め炭酸飲料 - Google Patents
容器詰め炭酸飲料 Download PDFInfo
- Publication number
- JP2018164428A JP2018164428A JP2017063213A JP2017063213A JP2018164428A JP 2018164428 A JP2018164428 A JP 2018164428A JP 2017063213 A JP2017063213 A JP 2017063213A JP 2017063213 A JP2017063213 A JP 2017063213A JP 2018164428 A JP2018164428 A JP 2018164428A
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- JP
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- Prior art keywords
- carbonated
- beverage
- container
- packed
- carbonated beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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Abstract
Description
1.ティリロサイドを含有することを特徴とする、容器詰め炭酸飲料。
2.ティリロサイドが0.01〜10μg/mlの範囲の濃度で含まれる、上記1記載の容器詰め炭酸飲料。
3.ティリロサイドがローズヒップ抽出物由来である、上記1又は2記載の容器詰め炭酸飲料。
4.ノンアルコール飲料である、上記1〜3のいずれか記載の容器詰め炭酸飲料。
5.PETボトル入り飲料である、上記1〜4のいずれか記載の容器詰め炭酸飲料。
6.容器詰め炭酸飲料の製造工程においてティリロサイドを添加することを特徴とする、炭酸飲料の泡もち向上方法。
7.ティリロサイドを0.01〜10μg/mlの範囲の濃度で添加する、上記6記載の方法。
8.ティリロサイドがローズヒップ抽出物由来である、上記6又は7記載の方法。
9.炭酸飲料がノンアルコール飲料である、上記6〜8のいずれか記載の方法。
ティリロサイドはフラボノイドの1種であり、以下の構造を有することが知られている。
ティリロサイドを含有するローズヒップ抽出物としては、例えば森下仁丹社からローズヒップエキスとして販売されているものを好適に使用することができる。
本発明の炭酸飲料のpHは、通常2.5〜5.5、好ましくは2.5〜4.5、より好ましくは2.5〜3.5とすることができる。
本発明の容器詰め炭酸飲料は、ティリロサイドを添加する以外は、通常用いられる炭酸飲料の製造手段及び製造条件で製造することができる。例えば、原料溶液の調合、加熱殺菌、炭酸ガスの圧入等の手段、および処理条件も、公知の手段、および処理条件を採用することができる。
本発明の炭酸飲料は、泡もち効果が改善され、炭酸飲料の特徴である爽快感が長期間持続するものである。また、ティリロサイドの添加によって炭酸飲料の色・香り・味はほとんど変化しないため、本発明は広範囲の炭酸飲料に好適に適用可能である。
また、飲料1〜4は、ローズヒップ抽出物の含量のみが異なるが、その添加量の相違による色・香り・味の変化は感じられず、意図する飲料の製造において影響を与えるものではなかった。
Claims (9)
- ティリロサイドを含有することを特徴とする、容器詰め炭酸飲料。
- ティリロサイドが0.01〜10μg/mlの範囲の濃度で含まれる、請求項1記載の容器詰め炭酸飲料。
- ティリロサイドがローズヒップ抽出物由来である、請求項1又は2記載の容器詰め炭酸飲料。
- ノンアルコール飲料である、請求項1〜3のいずれか1項記載の容器詰め炭酸飲料。
- PETボトル入り飲料である、請求項1〜4のいずれか1項記載の容器詰め炭酸飲料。
- 容器詰め炭酸飲料の製造工程においてティリロサイドを添加することを特徴とする、炭酸飲料の泡もち向上方法。
- ティリロサイドを0.01〜10μg/mlの範囲の濃度で添加する、請求項6記載の方法。
- ティリロサイドがローズヒップ抽出物由来である、請求項6又は7記載の方法。
- 炭酸飲料がノンアルコール飲料である、請求項6〜8のいずれか1項記載の方法。
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