JP2017532029A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2017532029A5 JP2017532029A5 JP2017514644A JP2017514644A JP2017532029A5 JP 2017532029 A5 JP2017532029 A5 JP 2017532029A5 JP 2017514644 A JP2017514644 A JP 2017514644A JP 2017514644 A JP2017514644 A JP 2017514644A JP 2017532029 A5 JP2017532029 A5 JP 2017532029A5
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- microwave
- zone
- liquid medium
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 claims description 76
- 239000007788 liquid Substances 0.000 claims description 61
- 238000000034 method Methods 0.000 claims description 41
- 235000021485 packed food Nutrition 0.000 claims description 26
- 238000009928 pasteurization Methods 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 230000001678 irradiating effect Effects 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 3
- 235000013372 meat Nutrition 0.000 claims 3
- 235000013351 cheese Nutrition 0.000 claims 2
- 235000015927 pasta Nutrition 0.000 claims 2
- 235000015067 sauces Nutrition 0.000 claims 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000010633 broth Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000019688 fish Nutrition 0.000 claims 1
- 235000013575 mashed potatoes Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 238000013459 approach Methods 0.000 description 16
- 238000004659 sterilization and disinfection Methods 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000007547 defect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005094 computer simulation Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462051601P | 2014-09-17 | 2014-09-17 | |
| US62/051,601 | 2014-09-17 | ||
| PCT/US2015/050650 WO2016044571A1 (en) | 2014-09-17 | 2015-09-17 | A microwave retort system, a process for heating food products using a microwave retort system, and food products formulated for microwave retort |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017532029A JP2017532029A (ja) | 2017-11-02 |
| JP2017532029A5 true JP2017532029A5 (enExample) | 2020-01-30 |
| JP6840665B2 JP6840665B2 (ja) | 2021-03-10 |
Family
ID=54238601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017514644A Active JP6840665B2 (ja) | 2014-09-17 | 2015-09-17 | マイクロ波レトルトシステム、マイクロ波レトルトシステムを用いて食品を加熱する方法、及びマイクロ波レトルト用に調合した食品 |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US20170245528A1 (enExample) |
| EP (1) | EP3193633B1 (enExample) |
| JP (1) | JP6840665B2 (enExample) |
| KR (1) | KR20170054433A (enExample) |
| CN (2) | CN106793812A (enExample) |
| AU (1) | AU2015317664B2 (enExample) |
| BR (1) | BR112017005166B1 (enExample) |
| CA (1) | CA2961408A1 (enExample) |
| IL (1) | IL251214A0 (enExample) |
| MX (1) | MX2017003486A (enExample) |
| WO (1) | WO2016044571A1 (enExample) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9066376B2 (en) | 2012-03-14 | 2015-06-23 | Microwave Materials Technologies, Inc. | Locking gate device |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| MX389794B (es) | 2015-10-01 | 2025-03-20 | 915 Labs Llc | Arreglo de artículos en un portador para calentamiento por microondas. |
| KR101907743B1 (ko) * | 2016-08-05 | 2018-10-12 | 씨제이제일제당 (주) | 마이크로파 가열 전처리를 포함하는 가공 식품의 살균방법 |
| US11090913B2 (en) | 2016-09-28 | 2021-08-17 | Printpack Illinois, Inc. | Microwaved multi-ply structures, microwaved packages, and methods of sterilization |
| WO2018063469A1 (en) | 2016-09-28 | 2018-04-05 | Printpack Illinois, Inc. | Multi-ply structures, packages, and methods of sterilization |
| CN110313219A (zh) | 2016-10-03 | 2019-10-08 | 915 实验室公司 | 用于微波加热的传送线托架 |
| JP2020503922A (ja) * | 2016-12-19 | 2020-02-06 | ９１５ ラボ、エルエルシー | 液体および半液体材料のマイクロ波支援滅菌および殺菌 |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| KR20190131055A (ko) | 2017-03-15 | 2019-11-25 | 915 랩스, 엘엘씨 | 다중 통과 마이크로파 가열 시스템 |
| WO2018170137A1 (en) | 2017-03-15 | 2018-09-20 | 915 Labs, LLC | Energy control elements for improved microwave heating of packaged articles |
| JP7418212B2 (ja) | 2017-04-17 | 2024-01-19 | ９１５ ラボ、エルエルシー | 相乗的パッケージング、キャリアおよび放射部構成を使用したマイクロ波支援滅菌および低温殺菌システム |
| AU2017430185B2 (en) | 2017-08-30 | 2020-06-25 | Enwave Corporation | Method and apparatus for pasteurizing and dehydrating marijuana |
| CN111418264B (zh) * | 2017-10-19 | 2022-12-02 | 915实验室公司 | 具有增强的温度控制的加热系统 |
| CA3092581A1 (en) * | 2018-03-01 | 2019-09-06 | 915 Labs, LLC | Method for controlling microwave heating systems |
| BR112020026844A2 (pt) * | 2018-06-29 | 2021-04-06 | 915 Labs, Llc. | Sistema de aquecimento eletromagnético modular |
| US20200054046A1 (en) * | 2018-08-17 | 2020-02-20 | Campbell Soup Company | Thermally processing food products with highly-uniform electromagnetic energy fields |
| KR102481536B1 (ko) * | 2020-03-02 | 2022-12-26 | 씨제이제일제당 (주) | 살균기 |
| CN115701909A (zh) * | 2020-05-20 | 2023-02-14 | 华盛顿州立大学 | 固态微波灭菌和巴氏灭菌 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE352229B (enExample) * | 1970-09-08 | 1972-12-27 | Alfa Laval Ab | |
| CH597740A5 (enExample) * | 1976-02-19 | 1978-04-14 | Kreis Ag | |
| DE2834515A1 (de) * | 1978-08-07 | 1980-02-14 | Jean Dr Bach | Verfahren und vorrichtung zur thermischen behandlung von lebensmitteln |
| US4525978A (en) * | 1981-09-17 | 1985-07-02 | Mitsubishi Jukogyo Kabushiki Kaisha | Sterilizing system for filled and sealed articles |
| DE3432341A1 (de) * | 1984-09-03 | 1986-03-06 | Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover | Verfahren und anlage zum kontinuierlichen pasteurisieren von lebensmitteln |
| SE452086B (sv) * | 1986-03-03 | 1987-11-09 | Alfastar Ab | Metod for vermning med mikrovagor |
| JPS63107193U (enExample) * | 1986-12-29 | 1988-07-11 | ||
| IT1226353B (it) * | 1988-07-13 | 1991-01-11 | Barilla Flli G & R | Apparecchiatura per la stabilizzazione termica di prodottialimentari confezionati |
| DE3834574A1 (de) * | 1988-10-11 | 1990-04-12 | Berstorff Gmbh Masch Hermann | Arbeitsverfahren und vorrichtung zum gleichmaessigen erwaermen mittels mikrowellen |
| IT1262686B (it) * | 1993-12-09 | 1996-07-04 | O M A C Societa Per Azioni | Metodo e impianto per la pastorizzazione o la sterilizzazione di prodotti alimentari solidi o liquidi mediante microonde. |
| JPH07255388A (ja) * | 1994-03-22 | 1995-10-09 | Otsuka Chem Co Ltd | 食品加熱処理方法及び装置 |
| JP2549270B2 (ja) * | 1994-03-29 | 1996-10-30 | 株式会社日阪製作所 | バッチ連続式レトルト殺菌装置 |
| JPH08242782A (ja) * | 1995-03-14 | 1996-09-24 | Asahi Denka Kogyo Kk | 密封包装品の加熱方法及びその装置 |
| JPH09285282A (ja) * | 1996-04-23 | 1997-11-04 | Kumeta Seisakusho:Kk | マイクロ波殺菌装置 |
| JP3420707B2 (ja) * | 1998-09-30 | 2003-06-30 | 不二製油株式会社 | 連続式マイクロ波加熱滅菌装置 |
| CN1849846A (zh) * | 2003-09-08 | 2006-10-18 | 华盛顿州立大学研究基金会 | 用微波加热物体的装置和方法 |
| JP5884982B2 (ja) * | 2012-03-30 | 2016-03-15 | 清經 志野 | 連続加熱方法 |
| ES2827297T3 (es) * | 2014-05-07 | 2021-05-20 | Univ Washington State | Eterilización o pasteurización por microondas |
-
2015
- 2015-09-17 CN CN201580053900.5A patent/CN106793812A/zh active Pending
- 2015-09-17 KR KR1020177009101A patent/KR20170054433A/ko not_active Ceased
- 2015-09-17 CA CA2961408A patent/CA2961408A1/en not_active Abandoned
- 2015-09-17 EP EP15772145.7A patent/EP3193633B1/en active Active
- 2015-09-17 JP JP2017514644A patent/JP6840665B2/ja active Active
- 2015-09-17 BR BR112017005166-4A patent/BR112017005166B1/pt not_active IP Right Cessation
- 2015-09-17 MX MX2017003486A patent/MX2017003486A/es unknown
- 2015-09-17 US US15/512,337 patent/US20170245528A1/en not_active Abandoned
- 2015-09-17 WO PCT/US2015/050650 patent/WO2016044571A1/en not_active Ceased
- 2015-09-17 AU AU2015317664A patent/AU2015317664B2/en active Active
- 2015-09-17 CN CN202111184283.6A patent/CN113925122A/zh active Pending
-
2017
- 2017-03-16 IL IL251214A patent/IL251214A0/en unknown
- 2017-07-11 US US15/646,942 patent/US20170311634A1/en not_active Abandoned
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2017532029A5 (enExample) | ||
| JP6840665B2 (ja) | マイクロ波レトルトシステム、マイクロ波レトルトシステムを用いて食品を加熱する方法、及びマイクロ波レトルト用に調合した食品 | |
| Martins et al. | Microwave processing: Current background and effects on the physicochemical and microbiological aspects of dairy products | |
| Salazar-González et al. | Recent studies related to microwave processing of fluid foods | |
| Ahmed et al. | Microwave pasteurization and sterilization of foods | |
| Chandrasekaran et al. | Microwave food processing—A review | |
| Ahmed et al. | Microwave pasteurization and sterilization of foods | |
| Lee et al. | Conventional and emerging combination technologies for food processing | |
| JPS63502770A (ja) | 加熱処理の方法 | |
| US20180007922A1 (en) | Method and system for microwave decontamination of food surfaces | |
| Neetoo et al. | Alternative food processing technologies | |
| Jojo et al. | Radio frequency heating and its application in food processing: A review | |
| JP2019524127A (ja) | マイクロ波加熱前処理を含む加工食品の殺菌方法 | |
| JP4704424B2 (ja) | 殻入り卵の低温殺菌 | |
| Nguyen et al. | Microwave processing technology for food safety and quality: A review | |
| JPH07255388A (ja) | 食品加熱処理方法及び装置 | |
| Leadley | Novel commercial preservation methods | |
| WO1995026636A1 (en) | Method for cooking shell eggs and liquid egg products using radio waves | |
| Rosnes et al. | Minimal heat processing applied in fish processing | |
| Abdelbasset et al. | The role of infrared waves in increasing the quality of food products | |
| JPH1156270A (ja) | レトルト食品及び温熱食品の製造方法 | |
| JPH08116865A (ja) | 野菜類の加熱処理方法 | |
| Doores | Microwave inactivation of pathogens | |
| Kour et al. | Microwave and Radio frequency processing | |
| JP2008278817A (ja) | 加熱調理食品の無菌的製造方法 |