JP2017532029A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2017532029A5 JP2017532029A5 JP2017514644A JP2017514644A JP2017532029A5 JP 2017532029 A5 JP2017532029 A5 JP 2017532029A5 JP 2017514644 A JP2017514644 A JP 2017514644A JP 2017514644 A JP2017514644 A JP 2017514644A JP 2017532029 A5 JP2017532029 A5 JP 2017532029A5
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- microwave
- zone
- liquid medium
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 claims description 76
- 239000007788 liquid Substances 0.000 claims description 61
- 238000000034 method Methods 0.000 claims description 41
- 235000021485 packed food Nutrition 0.000 claims description 26
- 238000009928 pasteurization Methods 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 230000001678 irradiating effect Effects 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 3
- 235000013372 meat Nutrition 0.000 claims 3
- 235000013351 cheese Nutrition 0.000 claims 2
- 235000015927 pasta Nutrition 0.000 claims 2
- 235000015067 sauces Nutrition 0.000 claims 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000010633 broth Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000019688 fish Nutrition 0.000 claims 1
- 235000013575 mashed potatoes Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 238000013459 approach Methods 0.000 description 16
- 238000004659 sterilization and disinfection Methods 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000007547 defect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005094 computer simulation Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462051601P | 2014-09-17 | 2014-09-17 | |
| US62/051,601 | 2014-09-17 | ||
| PCT/US2015/050650 WO2016044571A1 (en) | 2014-09-17 | 2015-09-17 | A microwave retort system, a process for heating food products using a microwave retort system, and food products formulated for microwave retort |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017532029A JP2017532029A (ja) | 2017-11-02 |
| JP2017532029A5 true JP2017532029A5 (OSRAM) | 2020-01-30 |
| JP6840665B2 JP6840665B2 (ja) | 2021-03-10 |
Family
ID=54238601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017514644A Active JP6840665B2 (ja) | 2014-09-17 | 2015-09-17 | マイクロ波レトルトシステム、マイクロ波レトルトシステムを用いて食品を加熱する方法、及びマイクロ波レトルト用に調合した食品 |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US20170245528A1 (OSRAM) |
| EP (1) | EP3193633B1 (OSRAM) |
| JP (1) | JP6840665B2 (OSRAM) |
| KR (1) | KR20170054433A (OSRAM) |
| CN (2) | CN113925122A (OSRAM) |
| AU (1) | AU2015317664B2 (OSRAM) |
| BR (1) | BR112017005166B1 (OSRAM) |
| CA (1) | CA2961408A1 (OSRAM) |
| IL (1) | IL251214A0 (OSRAM) |
| MX (1) | MX2017003486A (OSRAM) |
| WO (1) | WO2016044571A1 (OSRAM) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9622298B2 (en) | 2012-03-14 | 2017-04-11 | Microwave Materials Technologies, Inc. | Microwave launchers providing enhanced field uniformity |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN108140600B (zh) | 2015-10-01 | 2022-06-24 | 915实验室公司 | 在用于微波加热的托架中的制品的布置 |
| KR101907743B1 (ko) * | 2016-08-05 | 2018-10-12 | 씨제이제일제당 (주) | 마이크로파 가열 전처리를 포함하는 가공 식품의 살균방법 |
| MX2019003512A (es) | 2016-09-28 | 2019-06-20 | Printpack Illinois Inc | Estructuras multicapa, empaques y metodos de esterilizacion. |
| WO2018063468A1 (en) | 2016-09-28 | 2018-04-05 | Printpack Illinois, Inc. | Microwaved multi-ply structures, microwaved packages, and methods of sterilization |
| BR112019006657A2 (pt) | 2016-10-03 | 2019-07-02 | 915 Labs Llc | transportador de linha transportadora para aquecimento por micro-ondas |
| KR20190107673A (ko) * | 2016-12-19 | 2019-09-20 | 915 랩스, 엘엘씨 | 액체 및 반-액체 물질의 마이크로파-보조 멸균 및 저온살균 |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| CN110741732B (zh) | 2017-03-15 | 2023-02-17 | 915 实验室公司 | 多遍微波加热系统 |
| JP7261743B2 (ja) | 2017-03-15 | 2023-04-20 | ９１５ ラボ、エルエルシー | 包装された物品のマイクロ波加熱を改善するためのエネルギー制御要素 |
| EP3613260B1 (en) | 2017-04-17 | 2024-01-17 | 915 Labs, Inc. | Microwave-assisted sterilization and pasteurization system using synergistic packaging, carrier and launcher configurations |
| WO2019041017A1 (en) * | 2017-08-30 | 2019-03-07 | Enwave Corporation | PROCESS AND APPARATUS FOR PASTEURIZATION AND DEHYDRATION OF MARIJUANA |
| KR20200087159A (ko) | 2017-10-19 | 2020-07-20 | 915 랩스, 엘엘씨 | 온도 제어 기능이 향상된 가열 시스템 |
| WO2019169265A1 (en) * | 2018-03-01 | 2019-09-06 | 915 Labs, LLC | Method for controlling microwave heating systems |
| CA3104661A1 (en) * | 2018-06-29 | 2020-01-02 | 915 Labs, LLC | Modular electromagnetic heating system |
| US20200054046A1 (en) * | 2018-08-17 | 2020-02-20 | Campbell Soup Company | Thermally processing food products with highly-uniform electromagnetic energy fields |
| KR102481536B1 (ko) * | 2020-03-02 | 2022-12-26 | 씨제이제일제당 (주) | 살균기 |
| JP7684717B2 (ja) | 2020-05-20 | 2025-05-28 | ワシントン ステイト ユニバーシティー | 半導体式マイクロ波による滅菌および低温殺菌 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE352229B (OSRAM) * | 1970-09-08 | 1972-12-27 | Alfa Laval Ab | |
| CH597740A5 (OSRAM) * | 1976-02-19 | 1978-04-14 | Kreis Ag | |
| DE2834515A1 (de) * | 1978-08-07 | 1980-02-14 | Jean Dr Bach | Verfahren und vorrichtung zur thermischen behandlung von lebensmitteln |
| US4525978A (en) * | 1981-09-17 | 1985-07-02 | Mitsubishi Jukogyo Kabushiki Kaisha | Sterilizing system for filled and sealed articles |
| DE3432341A1 (de) * | 1984-09-03 | 1986-03-06 | Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover | Verfahren und anlage zum kontinuierlichen pasteurisieren von lebensmitteln |
| SE452086B (sv) * | 1986-03-03 | 1987-11-09 | Alfastar Ab | Metod for vermning med mikrovagor |
| JPS63107193U (OSRAM) * | 1986-12-29 | 1988-07-11 | ||
| IT1226353B (it) * | 1988-07-13 | 1991-01-11 | Barilla Flli G & R | Apparecchiatura per la stabilizzazione termica di prodottialimentari confezionati |
| DE3834574A1 (de) * | 1988-10-11 | 1990-04-12 | Berstorff Gmbh Masch Hermann | Arbeitsverfahren und vorrichtung zum gleichmaessigen erwaermen mittels mikrowellen |
| IT1262686B (it) * | 1993-12-09 | 1996-07-04 | O M A C Societa Per Azioni | Metodo e impianto per la pastorizzazione o la sterilizzazione di prodotti alimentari solidi o liquidi mediante microonde. |
| JPH07255388A (ja) * | 1994-03-22 | 1995-10-09 | Otsuka Chem Co Ltd | 食品加熱処理方法及び装置 |
| JP2549270B2 (ja) * | 1994-03-29 | 1996-10-30 | 株式会社日阪製作所 | バッチ連続式レトルト殺菌装置 |
| JPH08242782A (ja) * | 1995-03-14 | 1996-09-24 | Asahi Denka Kogyo Kk | 密封包装品の加熱方法及びその装置 |
| JPH09285282A (ja) * | 1996-04-23 | 1997-11-04 | Kumeta Seisakusho:Kk | マイクロ波殺菌装置 |
| JP3420707B2 (ja) * | 1998-09-30 | 2003-06-30 | 不二製油株式会社 | 連続式マイクロ波加熱滅菌装置 |
| US7119313B2 (en) * | 2003-09-08 | 2006-10-10 | Washington State University Research Foundation | Apparatus and method for heating objects with microwaves |
| JP5884982B2 (ja) * | 2012-03-30 | 2016-03-15 | 清經 志野 | 連続加熱方法 |
| BR112016025733B1 (pt) * | 2014-05-07 | 2023-02-28 | Washington State University | Aparelho e método para esterilização ou pasteurização |
-
2015
- 2015-09-17 CN CN202111184283.6A patent/CN113925122A/zh active Pending
- 2015-09-17 CN CN201580053900.5A patent/CN106793812A/zh active Pending
- 2015-09-17 MX MX2017003486A patent/MX2017003486A/es unknown
- 2015-09-17 BR BR112017005166-4A patent/BR112017005166B1/pt not_active IP Right Cessation
- 2015-09-17 US US15/512,337 patent/US20170245528A1/en not_active Abandoned
- 2015-09-17 EP EP15772145.7A patent/EP3193633B1/en active Active
- 2015-09-17 WO PCT/US2015/050650 patent/WO2016044571A1/en not_active Ceased
- 2015-09-17 AU AU2015317664A patent/AU2015317664B2/en active Active
- 2015-09-17 KR KR1020177009101A patent/KR20170054433A/ko not_active Ceased
- 2015-09-17 CA CA2961408A patent/CA2961408A1/en not_active Abandoned
- 2015-09-17 JP JP2017514644A patent/JP6840665B2/ja active Active
-
2017
- 2017-03-16 IL IL251214A patent/IL251214A0/en unknown
- 2017-07-11 US US15/646,942 patent/US20170311634A1/en not_active Abandoned
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2017532029A5 (OSRAM) | ||
| JP6840665B2 (ja) | マイクロ波レトルトシステム、マイクロ波レトルトシステムを用いて食品を加熱する方法、及びマイクロ波レトルト用に調合した食品 | |
| Martins et al. | Microwave processing: Current background and effects on the physicochemical and microbiological aspects of dairy products | |
| Salazar-González et al. | Recent studies related to microwave processing of fluid foods | |
| Ahmed et al. | Microwave pasteurization and sterilization of foods | |
| Chandrasekaran et al. | Microwave food processing—A review | |
| Ahmed et al. | Microwave pasteurization and sterilization of foods | |
| Lee et al. | Conventional and emerging combination technologies for food processing | |
| JPS63502770A (ja) | 加熱処理の方法 | |
| US20180007922A1 (en) | Method and system for microwave decontamination of food surfaces | |
| Neetoo et al. | Alternative food processing technologies | |
| Jojo et al. | Radio frequency heating and its application in food processing: A review | |
| JP2019524127A (ja) | マイクロ波加熱前処理を含む加工食品の殺菌方法 | |
| Nguyen et al. | Microwave processing technology for food safety and quality: A review | |
| JP4704424B2 (ja) | 殻入り卵の低温殺菌 | |
| JPH07255388A (ja) | 食品加熱処理方法及び装置 | |
| Leadley | Novel commercial preservation methods | |
| WO1995026636A1 (en) | Method for cooking shell eggs and liquid egg products using radio waves | |
| Rosnes et al. | Minimal heat processing applied in fish processing | |
| Abdelbasset et al. | The role of infrared waves in increasing the quality of food products | |
| JPH1156270A (ja) | レトルト食品及び温熱食品の製造方法 | |
| Kour et al. | Microwave and Radio frequency processing | |
| JPH08116865A (ja) | 野菜類の加熱処理方法 | |
| Doores | Microwave inactivation of pathogens | |
| JP2008278817A (ja) | 加熱調理食品の無菌的製造方法 |