JP2017531450A5 - - Google Patents
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- Publication number
- JP2017531450A5 JP2017531450A5 JP2017538179A JP2017538179A JP2017531450A5 JP 2017531450 A5 JP2017531450 A5 JP 2017531450A5 JP 2017538179 A JP2017538179 A JP 2017538179A JP 2017538179 A JP2017538179 A JP 2017538179A JP 2017531450 A5 JP2017531450 A5 JP 2017531450A5
- Authority
- JP
- Japan
- Prior art keywords
- weight
- high protein
- food product
- protein food
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000018102 proteins Nutrition 0.000 claims 33
- 108090000623 proteins and genes Proteins 0.000 claims 33
- 102000004169 proteins and genes Human genes 0.000 claims 33
- 235000013305 food Nutrition 0.000 claims 26
- 238000000034 method Methods 0.000 claims 13
- 239000000203 mixture Substances 0.000 claims 9
- 108010046377 Whey Proteins Proteins 0.000 claims 7
- 102000007544 Whey Proteins Human genes 0.000 claims 7
- 239000005018 casein Substances 0.000 claims 7
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 7
- 235000021240 caseins Nutrition 0.000 claims 7
- 235000021119 whey protein Nutrition 0.000 claims 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 239000003513 alkali Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000003801 milling Methods 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462059355P | 2014-10-03 | 2014-10-03 | |
| US62/059,355 | 2014-10-03 | ||
| PCT/US2015/054082 WO2016054657A1 (en) | 2014-10-03 | 2015-10-05 | High protein food |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017531450A JP2017531450A (ja) | 2017-10-26 |
| JP2017531450A5 true JP2017531450A5 (https=) | 2018-11-15 |
| JP6722680B2 JP6722680B2 (ja) | 2020-07-15 |
Family
ID=55631706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017538179A Expired - Fee Related JP6722680B2 (ja) | 2014-10-03 | 2015-10-05 | 高タンパク食品 |
Country Status (5)
| Country | Link |
|---|---|
| US (3) | US9723859B2 (https=) |
| JP (1) | JP6722680B2 (https=) |
| CA (1) | CA2963424C (https=) |
| MX (1) | MX2017004349A (https=) |
| WO (1) | WO2016054657A1 (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9723859B2 (en) * | 2014-10-03 | 2017-08-08 | Erie Foods International, Inc. | Method for producing a high protein food |
| AU2019398757B2 (en) | 2018-12-12 | 2026-02-05 | Erie Europe | Modifying crisp texture based on the effects of alkalis and non-chemically reactive gas |
| EP3808183A1 (fr) * | 2019-10-18 | 2021-04-21 | Savencia Sa | Biscuit de lait |
| FR3102911B1 (fr) * | 2019-11-08 | 2023-05-05 | Epi Ingredients | Marquant croustillant laitier riche en proteines |
| EP4178370A4 (en) | 2020-07-12 | 2024-11-06 | Glanbia Nutritionals Limited | PROCESS FOR PRODUCING EXTRUDED PUFFED PROTEIN |
| FR3121820B1 (fr) | 2021-04-16 | 2025-02-28 | Cie Laitiere Europeenne | « Préparation alimentaire expansée à base de lait, son procédé d’obtention et ses utilisations » |
| MX2021015829A (es) * | 2021-12-16 | 2023-06-19 | Sigma Alimentos Sa De Cv | Botana lactea esponjada libre de almidon y metodo para elaborarla. |
Family Cites Families (51)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2437150A (en) | 1944-09-16 | 1948-03-02 | Isadore A Berg | Compressed cereal |
| US3978244A (en) | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Puffed proteinaceous food products and methods of producing same |
| US3903308A (en) | 1973-09-04 | 1975-09-02 | Vernon H Ode | Food bar and method of making |
| JPS539347A (en) * | 1976-07-12 | 1978-01-27 | Kuraray Co | Method of producing fibrous highhprotein food |
| DE2845571C2 (de) | 1978-10-19 | 1985-05-02 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Ballaststoffreicher extrudierter Snack-Artikel |
| US4338340A (en) | 1980-07-21 | 1982-07-06 | General Foods Corporation | Extruded protein product |
| DE3039348A1 (de) * | 1980-10-17 | 1982-04-22 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-produkt auf proteinbasis und verfahren zu seiner herstellung |
| NZ198737A (en) | 1980-10-29 | 1983-11-30 | Unilever Plc | Textured casein-containing material |
| GB2085273B (en) | 1981-09-28 | 1984-08-15 | Meggle Milchind Gmbh & Co | Foamed proteinaceous snack products |
| EP0113056B1 (fr) | 1982-12-30 | 1987-01-28 | Societe Des Produits Nestle S.A. | Biscuit et son procédé de fabrication |
| FR2582192B1 (fr) | 1985-05-21 | 1990-10-12 | Nestle Sa | Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit |
| JPS62126937A (ja) | 1985-11-27 | 1987-06-09 | Minaminihon Rakunou Kyodo Kk | 繊維状食品の製法 |
| DE69011565T2 (de) | 1989-04-21 | 1994-12-15 | Nestle Sa | Herstellung von Pre-Kaseinaten und Verwendung. |
| EP0431203B1 (en) | 1989-12-02 | 1993-11-24 | Societe Des Produits Nestle S.A. | Preparation of flakes |
| US6299929B1 (en) | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| IT1247102B (it) | 1991-02-21 | 1994-12-12 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
| DK88692D0 (da) | 1992-07-06 | 1992-07-06 | Danochemo As | Fremgangsmaade til fremstilling af mikrokapsler |
| US5580499A (en) | 1994-12-08 | 1996-12-03 | E. I. Du Pont De Nemours And Company | Process for producing zein fibers |
| DE59606051D1 (de) * | 1995-08-08 | 2000-11-30 | Nutricia Nv | Proteinzusammensetzung |
| US6242033B1 (en) * | 1999-02-16 | 2001-06-05 | Eugene H. Sander | High protein cereal |
| ATE266325T1 (de) | 1999-03-24 | 2004-05-15 | Nestle Sa | Getreideriegel mit hohem milchfeststoffanteil |
| FR2794615B1 (fr) | 1999-06-11 | 2001-08-10 | Bongrain Sa | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
| US6607777B1 (en) | 1999-06-18 | 2003-08-19 | Utah State University | Textured whey protein product and method |
| EP1300083A1 (en) | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Milk-based snack |
| US6830766B2 (en) * | 2002-03-08 | 2004-12-14 | Mccabe David J. | High protein foodstuff |
| US20030203042A1 (en) * | 2002-04-24 | 2003-10-30 | Cook Lisa Ann | Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| DK1538924T3 (da) | 2002-08-30 | 2008-02-04 | Campina Bv | Skummende ingrediens og produkter indeholdende ingrediensen |
| US7220442B2 (en) | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
| WO2005024102A1 (de) | 2003-08-30 | 2005-03-17 | Thüringisches Institut Für Textil - Und Kunststoff - Forschung E.V. | Formkörper, insbesondere fasern und deren flächengebilde, mit thermoregulativen eigenschaften |
| US7235276B2 (en) | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
| US20050084578A1 (en) | 2003-10-16 | 2005-04-21 | Onwulata Charles I. | Food products containing texturized milk proteins |
| US20050233059A1 (en) * | 2004-04-19 | 2005-10-20 | Nozomi Harada | Textured protein and process for producing processed food using the same |
| EP1721530A1 (en) | 2005-05-11 | 2006-11-15 | Nestec S.A. | Casein based puffed products, their preparation and their use in food products |
| WO2006130025A1 (en) | 2005-06-02 | 2006-12-07 | Fonterra Co-Operative Group Limited | Extruded protein product |
| EP1896650A4 (en) | 2005-06-17 | 2010-01-06 | Univ Nebraska | METHOD FOR PRODUCING HIGH-QUALITY FIBERS FROM WHEAT PROTEINS AND PRODUCTS DERIVED FROM WHEAT PROTEIN FIBERS |
| US20070026129A1 (en) | 2005-07-19 | 2007-02-01 | Pandey Pramod K | High protein aerated food composition |
| US7700144B2 (en) | 2005-07-19 | 2010-04-20 | Nellson Nutraceutical Llc | Process for preparing an aerated food product comprising protein and fiber |
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| EP1894470A1 (en) * | 2006-09-04 | 2008-03-05 | Lact Innovation Aps | Use of high lactose, high pH whey in the preparation of milk products |
| EP1897444A1 (en) | 2006-09-11 | 2008-03-12 | Nestec S.A. | Edible wafer products produced by extrusion |
| US20080102165A1 (en) * | 2006-09-28 | 2008-05-01 | Solae, Llc | Extruded Protein Compositions |
| CA2676932C (en) | 2007-02-01 | 2015-11-24 | Technion Research & Development Foundation Ltd. | Albumin fibers and fabrics and methods of generating and using same |
| US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US20080280006A1 (en) | 2007-05-11 | 2008-11-13 | Onwulata Charles I | Protein containing composition produced by cold extrusion |
| RU2012126629A (ru) | 2009-11-27 | 2014-01-10 | Нестек С.А. | Зерновой батончик с высоким содержанием молока |
| WO2011064242A1 (en) | 2009-11-27 | 2011-06-03 | Nestec S.A. | Cereal-based food product containing milk protein |
| US20120064209A1 (en) | 2010-09-15 | 2012-03-15 | Frito-Lay North America, Inc. | Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods |
| DE102010054661A1 (de) | 2010-12-15 | 2012-06-28 | Anke Domaske | Verfahren zur Herstellung von Milchproteinfasern und daraus gewonnene Milchproteinfaserprodukte |
| JP6171364B2 (ja) | 2012-01-31 | 2017-08-02 | 日本新薬株式会社 | 高タンパク液状栄養食品組成物 |
| GB2510356B (en) * | 2013-01-31 | 2017-10-18 | Carton Brothers | High protein ready to eat snack food |
| US9723859B2 (en) * | 2014-10-03 | 2017-08-08 | Erie Foods International, Inc. | Method for producing a high protein food |
-
2015
- 2015-10-05 US US14/875,463 patent/US9723859B2/en active Active
- 2015-10-05 CA CA2963424A patent/CA2963424C/en active Active
- 2015-10-05 MX MX2017004349A patent/MX2017004349A/es unknown
- 2015-10-05 WO PCT/US2015/054082 patent/WO2016054657A1/en not_active Ceased
- 2015-10-05 JP JP2017538179A patent/JP6722680B2/ja not_active Expired - Fee Related
-
2017
- 2017-07-14 US US15/650,737 patent/US11696590B2/en active Active
-
2023
- 2023-07-11 US US18/220,810 patent/US20230345968A1/en active Pending
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