JP2017006104A - Functional food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve a problem that, because in a functional food comprising a functional beverage comprising sake cake or pure cocoa, combinations of many other functional ingredients are further contained, the production process for the product becomes complicated and the raw material cost and production cost increases.SOLUTION: Provided is a functional food that is characterized in a combination of sake cake, pure cocoa powder, brown sugar, molasses comprising blackstrap molasses, and that achieves the functionality without the addition of other functional ingredients. A functional food comprising a functional beverage comprising sake cake, pure cocoa powder, brown sugar, molasses comprising blackstrap molasses, and containing at least one, or two or more, combination selected from flavoring ingredient, aromatizing ingredient, coloring ingredient, odor imparting ingredient, water.SELECTED DRAWING: None

Description

  The present invention relates to a functional food containing a functional drink containing molasses including sake lees, pure cocoa powder, brown sugar, and molasses.

  In the present invention, the functionality described in the preceding paragraph is weight loss, body fat excretion, normalization of blood pressure, normalization of blood glucose level, activation of brain function, improvement of microcirculation, improvement of immune function, elimination of skin troubles It includes at least one selected from the above, or a combination of two or more, and includes functional drinks that are optimal for the prevention, as well as the treatment assistance, improvement or alleviation of various diseases and symptoms whose main complaint is the aforementioned pathological condition It relates to functional foods.

Technical background

  There have been many functional foods including conventional sake lees themselves or functional drinks containing sake lees.

  In addition, many of the functional foods including the conventional functional beverages described in the previous section are weight loss, body fat excretion, blood pressure normalization, blood glucose normalization, brain function activation, microcirculation improvement, immunity It had functions such as improved functions and elimination of skin troubles.

  However, among the functional foods including the functional drinks described in [0003] [0004], there is no food characterized by a combination of molasses including sake lees, pure cocoa powder, brown sugar, and molasses. .

  Sake lees have been used as ingredients for cooking since ancient times, and their nutritional value and functionality are widely recognized.

  Nutritional value per 100g of sake lees is energy 227 kilocalories, carbohydrate 23.8g, dietary fiber 5.2g, fat 1.5g, protein 14.9g, vitamins 14.9g, vitamin B1 (Thiamine) 0.03 mg, vitamin B2 (riboflavin) 0.26 mg, vitamin B3 (niacin) 2 mg, vitamin B5 (pantothenic acid) 0.48 mg, vitamin B9 (folic acid) 170 μg, minerals, calcium 8 mg, iron content 0. 8 mg, 9 mg of magnesium, 8 mg of phosphorus, 28 mg of potassium, 5 mg of sodium, and 2.3 mg of zinc are considered to be foods suitable for maintaining beauty and health.

  As for cocoa, pure cocoa (cocoa powder) obtained after defatting is used for cocoa mass obtained by removing seed coat and germ after fermenting and roasting cocoa seeds and roasting.

  The problem to be solved by the present invention is characterized by a combination of molasses including sake lees, pure cocoa powder, brown sugar, and molasses, and is capable of exhibiting functionality without adding other functional ingredients.

  In addition, functional foods, including functional drinks that contain conventional sake lees and pure cocoa, further contain a combination of many other functional ingredients, which complicates the product production process and reduces raw material costs and production costs. Has become an issue.

  In order to achieve the above object, the present invention is characterized by a combination of liquor, pure cocoa powder, and black sato as the central component of functionality.

  In addition, it is characterized by a combination of molasses including sake lees, pure cocoa powder, brown sugar, and molasses, simplifying the production process of products without adding other functional ingredients, and reducing raw material costs and production costs. It becomes possible to solve the reduction.

  The present invention features a combination of molasses including sake lees, pure cocoa powder, brown sugar, and molasses, thereby solving the problems described above, simplifying the production process, reducing production costs, and reducing raw material costs. Enables reduction.

  Moreover, this invention is a functional food containing the functional drink which has the characteristic which each molasses which the molasses containing sake lees, pure cocoa powder, brown sugar, and a molasses has each characteristic has.

  The functionality described in the preceding paragraph is at least selected from weight loss, body fat excretion, normalization of blood pressure, normalization of blood glucose level, activation of brain function, improvement of microcirculation, improvement of immune function, elimination of skin troubles A functional food containing functional beverages that are optimal for prevention, as well as treatment assistance, improvement or reduction of various diseases and symptoms with the above-mentioned pathological complaint as the chief complaint. is there.

  When producing a functional food containing the functional beverage of the present invention, the blending ratio when sake is used as a solvent for uniformly dissolving the sake cake, pure cocoa powder, brown sugar, molasses containing waste molasses, and each of them. Described below.

  The blending ratio of each material described in the preceding paragraph is in the range of 20 to 70% sake lees, 5 to 20% pure cocoa powder, 10 to 70% brown sugar, and 5 to 50% molasses containing waste molasses per 100ml of water. adjust.

  By adding an appropriate amount of at least one selected from the flavoring ingredients, flavoring ingredients, coloring ingredients, and flavoring ingredients to the liquid material prepared in the previous section, the liquid material is prepared to be easy to drink.

  The taste-masking component described in the preceding paragraph is at least one selected from a sweetener, a sour agent, a bitter agent, and salt, or a combination of two or more.

  Beverages or high-viscosity foods that have been finally adjusted according to the previous section are weight loss, body fat excretion, normalization of blood pressure, normalization of blood glucose level, activation of brain function, improvement of microcirculation, improvement of immune function, skin trouble A functional drink that is at least one selected from the resolution of the above, or a combination of two or more, and is ideal for the prevention, support, improvement or reduction of various diseases and symptoms with the main complaints of the above-mentioned pathological conditions Functional food containing

  INDUSTRIAL APPLICATION This invention is utilized in the industry which manufactures and sells the functional food containing a functional drink.

Claims (4)

Functional foods including functional beverages consisting of molasses, including sake lees, pure cocoa powder, brown sugar and molasses. It contains molasses including sake lees, pure cocoa powder, brown sugar, and molasses, and contains at least one selected from a flavoring ingredient, a flavoring ingredient, a coloring ingredient, a flavoring ingredient, and water, or a combination of two or more. Functional foods including functional beverages. The functional food containing the functional beverage according to claim 1 or 2, wherein the taste-masking component is at least one selected from a sweetener, a sour agent, a bitter agent, and salt, or a combination of two or more. The functionality according to claims 1 to 3 is weight loss, body fat excretion, normalization of blood pressure, normalization of blood glucose level, activation of brain function, improvement of microcirculation, improvement of immune function, skin trouble The functional food containing the functional beverage according to claim 1, wherein the functional food is at least one selected from the elimination of the above or a combination of two or more.